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Butterfinger pie is a rich and decadent dessert that’s perfect for anyone with a sweet tooth. This dessert is a favorite among fans of Butterfinger candy bars, as it features crumbled pieces of the candy mixed with a creamy and fluffy filling.
Easy No Bake Butterfinger Pie
The pie is usually made with a chocolate cookie or graham cracker crust, which adds a nice crunch and flavor contrast to the creamy filling.
To make a Butterfinger pie, you’ll typically need ingredients like cream cheese, whipped cream, powdered sugar, vanilla extract, Butterfinger candy bars, and a pre-made crust. The cream cheese and whipped cream are blended together to create a light and fluffy filling, which is then mixed with the crumbled Butterfinger candy. The filling is then poured into the crust and chilled until set.
One of the best things about Butterfinger pie is how easy it is to make. With just a few ingredients and minimal prep time, you can create a dessert that looks and tastes impressive. The pie is also versatile and can be customized to suit different tastes – for example, you could add a layer of hot fudge sauce or top the pie with additional whipped cream and more Butterfinger pieces.
Overall, Butterfinger pie is a delicious and indulgent dessert that’s perfect for special occasions or when you’re in the mood for something sweet and satisfying. Whether you’re a fan of Butterfinger candy bars or just love rich and creamy desserts, this pie is sure to be a hit.
How to Make Butterfinger Pie
To make this recipe, you will need:
- Cool Whip: Cool Whip is a whipped topping that adds a light and creamy texture to the pie. It also adds a touch of sweetness to balance out the saltiness of the peanut butter and Butterfinger candy bars.
- Oreos: Oreos are used to make the pre-made pie crust. They add a chocolate flavor and a crunchy texture to the pie.
- Unsalted Butter – I use melted butter to bring the oreos together for the crust.
- Powdered sugar: Powdered sugar is used to sweeten the pie filling. It also helps to thicken the filling and create a smooth texture.
- Peanut butter: Peanut butter is the main flavor in the pie filling. It adds a salty and nutty flavor and a creamy texture.
- Butterfingers: Butterfingers are crushed and added to the filling and the whipped cream topping. They add a crunchy texture and a sweet, buttery flavor to the pie.
- Whipping cream: Whipping cream is used to make the whipped cream topping. It adds a light and fluffy texture and a sweet flavor to the pie.
- Cream cheese: Cream cheese is used to make the filling. It adds a tangy flavor and a creamy texture to the pie.
Once you’ve gathered your ingredients, you will use the following method:
- Process the oreos into crumbs, combine with the butter.
- Press the oreo mixture into a pie dish and bake at 350 degrees for 10-12 minutes. Let cool completely.
- In a large mixing bowl, beat the softened cream cheese until it is light and fluffy.
- Add in the powdered sugar and peanut butter and mix well.
- Fold in 1/2 cup of whipped topping until it is well combined.
- Gently fold in 1/2 cup of crushed Butterfinger candy bars.
- Spread the mixture into the Oreo pie crust and smooth out the top.
- Chill the pie in the refrigerator for at least 1 hour.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Fold in the remaining 1/2 cup of whipped topping and 1/2 cup of crushed Butterfinger candy bars.
- Spread the whipped cream mixture over the top of the chilled pie.
- Garnish with additional crushed Butterfinger candy bars, if desired.
- Chill the pie in the refrigerator for at least 1 hour before serving.
Tips and Tricks to Perfect Butterfinger Pie
Use room temperature cream cheese: Softening the cream cheese to room temperature before mixing it with the whipped cream will make it easier to blend and create a smooth and creamy filling.
Chill the bowl and beaters: To make the whipped cream extra fluffy, chill the bowl and beaters in the refrigerator for at least 10 minutes before whipping the cream.
Crush the Butterfinger candy into small pieces: Crush the Butterfinger candy into small, bite-sized pieces so that they’re evenly distributed throughout the filling.
Reserve some Butterfinger pieces for garnish: Set aside a few Butterfinger pieces to sprinkle on top of the pie before serving. This will add a nice texture and visual appeal to the dessert.
Chill the pie before serving: Chill the pie in the refrigerator for at least 2-3 hours before serving. This will help the filling to set and make it easier to slice.
Use a pre-made crust: Using a pre-made crust, whether it’s chocolate cookie or graham cracker, can save you time and ensure that the crust is perfectly crisp and ready to go.
FAQs
Yes, you can substitute Butterfinger candy bars with another candy bar of your choice, like Snickers, Reese’s Peanut Butter Cups, or Heath bars.
Yes, you can make the pie ahead of time and store it in the refrigerator for up to 2-3 days before serving.
Yes, you can use a store bought crust if you prefer.
Yes, you can freeze this pie for up to 2-3 months. To freeze, wrap the pie tightly with plastic wrap and aluminum foil before placing it in the freezer. Thaw the pie in the refrigerator before serving.
Yes, you can use whipped cream if you prefer. However, keep in mind that whipped topping may have a slightly different texture and flavor than homemade whipped cream.
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Butterfinger Pie Recipe
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Butterfinger Pie
Equipment
Ingredients
- 22 regular Oreo cookies
- 5 tbsp unsalted butter melted
- 1 cup of powdered sugar
- ½ cup of creamy peanut butter
- 1 8 oz package of cream cheese, softened
- 1 cup of whipped topping such as Cool Whip
- 1 cup of crushed Butterfinger candy bars
- ½ cup of heavy whipping cream
Instructions
- Preheat the oven to 350 degrees.
- Process the oreos into crumbs in a food processor, add melted butter and stir to combine.
- Press the oreo mix into a baking dish and bake for 10 – 12 minutes. Let cool before using.
- In a large mixing bowl, beat the softened cream cheese until it is light and fluffy.
- Add in the powdered sugar and peanut butter and mix well.
- Fold in 1/2 cup of whipped topping until it is well combined.
- Gently fold in 1/2 cup of crushed Butterfinger candy bars.
- Spread the mixture into the Oreo pie crust and smooth out the top.
- Chill the pie in the refrigerator for at least 1 hour.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Fold in the remaining 1/2 cup of whipped topping and 1/2 cup of crushed Butterfinger candy bars.
- Spread the whipped cream mixture over the top of the chilled pie.
- Garnish with additional crushed Butterfinger candy bars, if desired.
- Chill the pie in the refrigerator for at least 1 hour before serving.
