Pizza Zucchinis

These carb free diet friendly pizza zucchinis are the perfect way to enjoy pizza flavor even when your on a diet. My kids love them as much as I do!

Coming up with delicious, easy and quick snacks- that don’t rely on gluten- has been a bit of a challenge as I try to transition grain and gluten out of my diet for some health reasons. When I’m craving something quick for a snack or an easy dinner that doesnt require much prep OR cooking time, I often feel a bit stuck. Luckily, these easy and delicious Pizza Zucchinis are grain and gluten free, relatively low calorie, and extremely delicious!

I’ve seen a few varations of these online, but I made mine to be the easiest, tastiest I could come up with quickly. I personally don’t prefer to pre-bake the zucchini slices, since I like a firm crisp texture from the zucchinis. If you prefer yours a little more cooked, you can pre-cook the zucchinis for about 10-15 minutes before adding the sauce and cheese.

These are perfect as easy appetizers, great for lunch, and kind of taste like bagel bites- but with a lot more veggies! You’ll absolutely love them.

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4.48 from 17 votes

Pizza Zucchinis

By: Courtney ODell

Servings: 4

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

Delicious diet friendly healthy pizza zucchinis are cheesy delicious veggie packed bites your family will love!

Equipment

• USA Pan Bakeware Half Sheet Pan, Set of 2, Aluminized Steel
• Mandoline Slicer for Food and Vegetables -VEKAYA Adjustable Kitchen Vegetable Slicer For Potatoes and Onion| French Fry Slicer, Vegetable Chopper and Cutter with Waffle Maker and Gloves (Black)

Ingredients 

1x2x3x

• ▢ 2 zucchini, washed well and ends cut off
• ▢ ½ cup spaghetti sauce
• ▢ 2 cups shredded mozzarella

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Instructions 

• Preheat oven to 350 degrees.
• Spray cooking spray (or lightly wipe olive oil on baking sheet).
• Slice zucchini into 1/4" slices and place on baking sheet.
• Spread sauce on top of slices.
• Top with mozzarella cheese and any other pizza topping you'd like.
• Bake until cheese is melted and golden brown about 15 minutes, remove and cool.
• Enjoy!

Nutrition

Serving: 1gCalories: 162kcalCarbohydrates: 9gProtein: 12gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 440mgFiber: 2gSugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snacks

Cuisine: Italian

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