Pork Tenderloin
Pork tenderloin is one of the leanest, most versatile cuts of meat you can cook – and when it’s done right, it’s also one of the juiciest. These are my most tested, most-made pork tenderloin recipes, from a simple garlic butter bake that’s been one of this site’s most popular recipes for years to a quick grilled version that’s on the table in under 30 minutes.
The most important thing to know about cooking pork tenderloin: internal temperature is everything. Pull it at 145°F (the USDA safe minimum) and let it rest tented under foil for 5–10 minutes before slicing. That carryover will bring it to a perfect, juicy 150°F. Go higher and you’ll dry it out — pork tenderloin has very little fat to carry it through an overcooked finish.
Our most popular pork tenderloin recipes:
- Baked Garlic Butter Pork Tenderloin – the site’s #1 most-made recipe. Seared in a skillet, finished in the oven, and incredibly juicy every single time.
- Baked Ranch Pork Tenderloin with Gravy – a crowd-pleasing weeknight version with a creamy pan gravy that makes itself.
- Grilled Pork Tenderloin – quick, smoky, and perfect for summer. Grill over high heat and rest before slicing.
- Baked Teriyaki Pork Tenderloin – sweet, sticky, and caramelized. A weeknight favorite the whole family asks for.
Ways to cook pork tenderloin: Baking at 400°F for 20–25 minutes is the most reliable method – high heat seals in moisture. Grilling works beautifully for a smoky char. The Instant Pot is fastest (cook on HIGH pressure for 3-4 minutes + natural release). All three methods are covered across these recipes, with exact temperatures and timing in each post.
What to serve with pork tenderloin: Pork tenderloin pairs beautifully with roasted vegetables, mashed potatoes, rice pilaf, and green beans. Browse our Side Dishes for the best pairings.
As Seen In
