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Easy Skillet Steak Tips That Taste Like You Ordered Out: If you’re craving tender, juicy steak without firing up the grill or cooking a whole steak, my sirloin steak tips are the answer! I’m going to show you how to make sirloin steak tips, seared to perfection, and bursting with flavor! These sirloin steak bites cook fast and go with everything from mashed potatoes to rice bowls.
Looking for a way to enjoy steak that’s easy, fast, and full of flavor? These sirloin steak bites are pan-seared in just minutes and finished with a rich, buttery glaze that makes every bite mouthwatering! These Steak Tips with Onions & Herbs are Ready in 20 Minutes and so delicious.
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
How to Make Sirloin Steak Tips
These sirloin steak tips are quick, juicy, and packed with bold flavor, for the perfect solution for a fast and satisfying steak dinner. Seared in a pan and finished with garlic butter or your favorite marinade, they’re ready in under 20 minutes and great served over rice, mashed potatoes, or tossed into a salad or wrap. Perfect for weeknights, meal prep, or anytime you’re craving steak without the fuss.
Sirloin Steak Bites with Onions Recipe Ingredients
To make this recipe, we will need the following ingredients:
- Butter (to sear and sauce): Adds rich, creamy flavor and helps create a golden crust on the steak. Also forms the base for the garlic herb sauce.
- Sirloin steaks (cut into bites): A lean, flavorful cut that stays tender when seared quickly. Bite-sized pieces cook fast and absorb flavor well.
- Onion: Adds natural sweetness and depth as it caramelizes. Balances the richness of the steak and butter.
- Italian herb seasoning: A savory mix of herbs like oregano, basil, thyme, and rosemary — brings earthy, aromatic notes that pair beautifully with beef.
- Salt and pepper: Essential for enhancing all the other flavors and building a balanced, well-seasoned steak.
- Garlic: Adds bold, aromatic depth and infuses the butter with a warm, savory kick.
- Stock (to deglaze): Loosens browned bits from the pan (aka flavor gold!) and adds moisture and body to the sauce. Beef or chicken stock both work well.
- Worcestershire sauce: A punch of umami that deepens the savory flavor of the steak and adds complexity to the sauce.
- Chives and green onions (to garnish): Add a fresh, bright finish and a pop of color to balance the richness of the dish.
Steps to Make Sirloin Steak Tips with Onions
Once you’ve gathered your ingredients, we will use the following process:
Cut & Season
Cut steak bites into chunks and season generously with salt and pepper.
Sear
Add to very hot, heavy pan.
Add Onions
Add onions to pan and stir to prevent burning, but dont chase too much around the pan – let steak and onion brown.
Deglaze
Add bit of wine or stock to deglaze pan, and add garlic butter to finish.
Serve & Enjoy!
Serve garnished with chives or scallions, and enjoy!
Tips and Tricks to Make Sirloin Steak Tips and Onions
Pat steak dry before cooking – Moisture prevents browning. Dry steak = better sear and flavor.
Use a hot pan – Preheat your skillet until it’s just about smoking. A hot pan gives those golden, caramelized edges you want.
Cook in batches if needed – Don’t overcrowd the pan. Too much steak at once = steaming, not searing.
Don’t skip the rest – Let steak tips rest for 5 minutes before serving so the juices stay in the meat.
Use real butter – For rich, velvety flavor, use high-quality butter — and don’t be shy with it.
Add garlic and herbs at the end – To avoid burning, stir in garlic and Italian herbs with the butter once the steak is nearly done.
Deglaze for extra flavor – After cooking, splash in a bit of beef broth, wine, or even balsamic to loosen all the flavorful bits from the pan.
What to Serve With Sirloin Steak Tips
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Sirloin Steak Tips
Ingredients
- 2 tablespoons butter, plus more if needed
- 2 sirloin steaks, cut into bite-sized pieces
- 1 medium onion, sliced
- 3 –4 cloves garlic, minced
- 1 teaspoon Italian herb seasoning
- Salt and freshly ground black pepper, to taste
- ¼ cup beef or chicken stock, for deglazing
- 1 tablespoon Worcestershire sauce
- Chopped chives or green onions, for garnish (optional)
Instructions
Season the steak tips:
- Pat steak dry with paper towels. Season generously with salt, pepper, and Italian seasoning.
Sear the steak:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Add steak tips in a single layer (work in batches if needed). Sear 2–3 minutes per side until browned and just cooked through. Remove and set aside.
Cook onions & garlic:
- In the same pan, add another tablespoon of butter. Add onions and cook until softened and lightly golden, about 3–4 minutes. Stir in garlic and cook 1 minute more.
Deglaze the pan:
- Pour in stock and Worcestershire sauce, scraping up any browned bits. Simmer 1–2 minutes to slightly reduce.
Return steak to pan:
- Add steak tips back into the pan. Toss everything to coat in the buttery sauce. Taste and adjust seasoning if needed.
Garnish & serve:
- Remove from heat and sprinkle with chives or green onions. Serve hot with your favorite sides.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Sirloin Steak Tips Recipe FAQs
Sirloin is a top choice — it’s lean, flavorful, and cooks quickly. You can also use ribeye or tenderloin if you’re feeling fancy.
Not for this recipe! The garlic butter, onions, and herbs bring all the flavor you need. But if you want to marinate, even 30 minutes in olive oil, Worcestershire, and garlic works great.
Absolutely. Use 1–2 teaspoons of dried Italian herbs if you don’t have fresh — just add them when you add the garlic so they bloom in the butter.
A cast iron skillet gives the best crust and even cooking. Stainless steel works too — avoid nonstick if you want a good sear.
For medium-rare, pull them off the heat at 130–135°F. They’ll continue to cook a little as they rest.
Steak tips are best fresh, but leftovers reheat well! Store in an airtight container and reheat quickly in a skillet or microwave with a splash of broth or butter.
