This post contains affiliate links. Please read our disclosure policy.
This holiday cheese board is a delightful arrangement of assorted cheeses complemented by fruits and crackers, creating a perfect centerpiece for festive gatherings. It offers a variety of flavors and textures, appealing to both cheese connoisseurs and casual nibblers, making it an essential element for any holiday feast.
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of Contents
Christmas Tree Charcuterie Board
A Christmas cheese board adorned with Colby Jack and Pepper Jack cheeses offers a harmonious blend of mild, creamy flavors and spicy, zesty notes, perfect for the festive season. The vibrant colors of green and red grapes add a touch of holiday cheer, while their juicy sweetness balances the savory richness of the cheeses. Brie, with its soft, buttery texture, becomes the star of the board, providing a luxurious melt-in-the-mouth experience. Salami slices, with their robust, slightly smoky flavor, offer a delightful contrast to the creamy cheeses, making each bite a new discovery. The array of crackers serves as the ideal canvas for cheese and charcuterie, adding a satisfying crunch to the mix.
The beauty of this Christmas cheese board lies not only in its taste but also in its presentation. Sprigs of rosemary and sage weave in a fresh, aromatic dimension, their green hues complementing the festive theme. Scattered cranberries provide a pop of bright red color and a burst of tartness, enhancing the overall flavor profile. This carefully curated selection of ingredients melds together to create a cheese board that’s not just delicious, but a feast for the eyes as well. Every element plays its part in crafting a sensory delight, making this Christmas cheese board a memorable centerpiece for holiday celebrations, sure to be relished by all.
How to Make this Festive Cheese Board
First assemble the following ingredients:
- Colby jack cheese (16oz) – Colby Jack provides a mild, slightly sweet and nutty flavor.
- Pepper jack cheese (8oz) – Pepper Jack adds a spicy kick with its peppery notes, use mozzarella if you don’t want the heat.
- Green and red grapes – Red grapes offer a sweet, slightly tart flavor, while green grapes are crisp and zesty.
- Brie – brie cheese delights with its rich, creamy, and slightly earthy taste.
- Dry salami (24 oz) – dry salami brings a savory, slightly smoky and complex flavor to the cheese board.
- Crackers – For a cheese board, opt for a variety of crackers such as classic water biscuits, rustic artisanal bread slices, and flavorful seeded crackers to complement and enhance the flavors of the cheeses.
- Rosemary, sage, and cranberries – fresh herbs and cranberries add wonderful fresh green and red for a festive pop of color.
Use this Method
Prep Star. Cut the brie into the shape of a star. Slice all the meats and cheese thinly.
Assemble. Layer the meats, cheeses, crackers, and grapes, alternating to create a Christmas tree shape. Place some crackers at the base for the stem.
Garnish. Add the brie star to the top of the tree and layer in the fresh herbs and cranberries to garnish. Enjoy!
Tips and Tricks to a Perfect Cheese Board
Fresh Herbs for Decor: Use sprigs of rosemary or thyme to decorate the board, giving it a festive and aromatic touch.
Sweet and Savory Balance: Balance the savory elements with sweet items like honey, fruit preserves, or dark chocolate.
Cheese Prep: Take cheeses out of the fridge an hour before serving to let them come to room temperature for optimal flavor.
Label the Cheeses: Use small labels or cards to identify the different types of cheese, especially if they are unusual or artisanal varieties.
Board Layout: Start by placing the cheeses on the board, then add meats and larger items, and fill in the gaps with smaller items like nuts and fruits.
Serving Tools: Provide separate knives for each cheese, especially for strong and soft varieties, to avoid mixing flavors.
Themed Elements: Add Christmas-themed decorations or serving pieces, like a Santa-shaped cheese knife or a red and green platter, to enhance the festive mood.
Interactive Fun: Consider a build-your-own-cracker station with different spreads, toppings, and crackers for a more interactive experience.
Consider Dietary Restrictions: Include gluten-free crackers and dairy-free cheese options if you’re expecting guests with dietary restrictions.
Drink Pairings: Offer a selection of wines, craft beers, or non-alcoholic beverages that pair well with your cheese selections.
Experiment and Have Fun: Don’t be afraid to try new combinations and layouts – the goal is to create a delightful and tasty experience for you and your guests!
Colorful Additions: Incorporate festive colors with red and green grapes, cranberries, and pomegranate seeds for a visually appealing board.
Texture Contrast: Add a variety of textures with crunchy nuts, crisp crackers, and chewy dried fruits like apricots or figs.
FAQs
Generally, plan for about 1-2 ounces of each cheese per person if the board is part of a larger meal. If it’s the main fare, increase to 3-4 ounces per person.
Yes, you can arrange the board a few hours ahead and cover it. However, take it out 30-60 minutes before serving to let the cheese reach room temperature.
Yes, include vegetarian cheeses (without animal rennet) and focus on fruits, nuts, vegetables, and breads. Omit meat and use plant-based alternatives.
Pair light cheeses with white wines or light reds, and stronger cheeses with bold reds. Sparkling wines go well with creamy cheeses, and sweet wines complement blue cheeses.
Include gluten-free crackers, nut-free options, and label any cheeses with common allergens like blue cheese. Provide separate knives to avoid cross-contamination.
Focus on a smaller selection of quality cheeses, bulk up with affordable items like bread, fruits, and nuts, and look for special offers or cheese ends at delis.
What to Enjoy with your Christmas Cheese Board
Assorted Wines: Pair your cheese board with a variety of wines such as a crisp Chardonnay, a light Pinot Noir, or a sweet Riesling to complement the different cheese flavors.
Sparkling Beverages: Include sparkling water, champagne, or prosecco for a festive touch.
Craft Beers: Offer a selection of craft beers, from ales to stouts, which can pair wonderfully with different cheeses and meats.
Warm Ciders: Serve spiced apple cider or mulled wine, perfect for cozy, festive gatherings.
Non-Alcoholic Options: Have a variety of juices, herbal teas, and non-alcoholic sparkling drinks for those who prefer them.
Gourmet Coffee: A rich, aromatic coffee can be a delightful accompaniment, especially with creamier cheeses.
Fresh Fruit: In addition to grapes, consider slices of pear, apple, or figs for a refreshing counterbalance to the rich cheeses.
Nuts and Seeds: Offer a mix of nuts like almonds, walnuts, or pecans, and seeds like pumpkin or sunflower for added texture and flavor.
Olives and Pickles: Include a variety of olives, gherkins, or pickled vegetables for a tangy contrast.
Honey and Jams: Provide honey, fig jam, or apricot preserves for a sweet complement to both soft and hard cheeses.
Artisanal Breads: Serve slices of fresh baguette, sourdough, or rye bread as an alternative to crackers.
Chocolate: Add a touch of indulgence with dark chocolate or chocolate-covered nuts and fruits.
Dips and Spreads: Include hummus, tapenade, or a creamy blue cheese spread for added variety.
Charcuterie: In addition to salami, consider other cured meats like prosciutto or coppa.
Seasonal Decor: Create a festive atmosphere with Christmas decorations, candles, or a holiday-themed tablecloth to enhance the enjoyment of your cheese board.
Try these other Christmas favorite recipes next:
Christmas Cheese Board Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!
Follow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Christmas Cheese Board
Equipment
Ingredients
- 16 oz Colby jack cheese, cubed
- 8 oz pepper jack cheese, cubed
- Green and red grapes
- Brie, for the star
- 24 oz dry salami
- Crackers of choice
- Rosemary, sage, and cranberries for garnishing
Instructions
- Cut the brie into a star shape and cut the cheeses and slice meats thinly.
- Starting at the bottom, layer grapes, cubes of cheese, sliced meat, and crackers then repeat till you have a tree shape.
- Add fresh herbs and cranberries for pops of color. Add brie star to the top and crackers for a tree stem.
- Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
