This post is sponsored by La Crema. All opinions are 100% my own.
With Mothers Day coming up, I’ve been thinking up fun, easy ideas to celebrate my mom. My mom loves delicious food- fresh, un-stuffy flavors that stand up to delicious wines and compliment their complex flavors. This Mothers Day, I am going to make my mom these deliciously easy Rosemary Goat Cheese Tars, and serve them with some of my mom’s favorite wines- La Crema Snoma Coast Chardonnay and Pinot Noir.
These tarts are delicious and creamy, but not overpowering. They pair perfectly with chardonnay and pinot! Plus- they are so easy to make, you won’t have to spend all your time away from mom, and get to spend it with her. That’s what most moms really like anyways- more time with the people they love! So stop slaving away, and make your mom these adorably easy appetizers!
Rosemary Goat Cheese Mini Tarts for Mom
Quick, easy rosemary goat cheese tarts are an excellent addition to brunch or a fun spring meal!
Ingredients
- Puff pastry cup shells, 1 package
- 1 1/2 cup goat cheese
- 1 tbsp rosemary
- 1/2 cup strawberries , and blueberries
- 1/4 cup walnuts, candied
- 1/2 cup figs, diced candied
Instructions
- In a medium sized bowl, cream together goat cheese and rosemary.
- Spoon into puff pastry cups.
- Add berries to 1/2 the pastries.
- Add candied walnuts and figs to other 1/2 of pastries.
- Garnish with fresh rosemary sprigs.
Nutrition Information
Amount Per Serving Calories 95Saturated Fat 4gCholesterol 13mgSodium 104mgCarbohydrates 1gProtein 5g
And don’t forget to head over to La Crema’s blog to see how I made these adorable Etched Wine Glasses that make a great gift for mom! They are just as easy as these tarts and will make a big impression on Mother’s Day!
I love these fun etched glasses- and you can make them with any design in just a few minutes- with or without fancy craft supplies. These are a great beginner craft, or fun for seasoned crafters. And they make a big impression with mom!
morewithlessmom
Oooh these look so delish. Thanks for posting. Hello from Best of the Weekend Party.
Chloe Crabtree
I love goat cheese and I love little tarts! These sound fabulous! I have pinned this to my Party Food PInterest Board and will be sharing over at G+ and my FB page! Thanks so much for this wonderful recipe! Hugs! Chloe
Adelina Priddis
Oh these look so perfect. I love the etched glass too! Thanks for sharing on Weekend Bites, you’ve been featured this week!
Brittany
These are adorable & look delicious! Thanks for sharing at the #HomeMattersParty 🙂
Katherines Corner
what a wonderful combination of flavors! Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo
Stephanie
This sounds delicious- I love the mix of the sweet and savory. I use those phyllo cups for a brie and jam appetizer. Definitely going to have to try this!
Michelle P.
These are so fun! Great for a party! I love the flavor combos you went with.