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These Garlic Parmesan Carrots Disappear Fast: Garlic Parmesan Roasted Carrots are one of those side dishes that somehow steal the spotlight every time. They’re simple, flavorful, and the kind of recipe you can throw together with almost no effort, but they come out of the oven tender, caramelized, and completely irresistible. My kids love roasted carrots, and this side dish is one I like to make time and time again because it is so simple and easy.
Roasting brings out the natural sweetness of the carrots, while garlic and Parmesan add savory depth and just the right amount of richness. This is an easy side that works for busy weeknights, holiday dinners, and everything in between — and it pairs with just about anything on the table.
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
How to Roast Garlic Parmesan Carrots
These garlic Parmesan roasted carrots are tender, caramelized, and packed with savory flavor. Made with simple ingredients and roasted until golden, they’re an easy side dish that goes with almost any meal.
What You Need for Garlic Parmesan Roasted Carrots
To make this recipe, we will need the following ingredients:
- Carrots – The star of the dish, becoming tender and naturally sweet as they roast.
- Olive oil – Helps the carrots roast evenly, adding richness and encouraging caramelization.
- Garlic – Adds bold, savory flavor that balances the sweetness of the carrots.
- Salt – Enhances the natural flavors and brings everything together.
- Black pepper – Adds gentle warmth and depth.
- Parmesan cheese – Melts and lightly browns in the oven, adding salty, nutty richness and a crisp finish.
- Fresh parsley (optional) – Adds a pop of color and fresh flavor to finish the dish.
Roasted Carrots Step-by-Step
Once you’ve gathered your ingredients, we will use the following method:
Season
Generously season carrots and drizzle in oil. Toss to coat.
Add Parmesan
Sprinkle with parmesan and toss.
Roast
Roast in oven for 25-35 minutes, until caramelized and cheese is golden brown.
Tips for Perfect Roasted Carrots
Cut carrots evenly so they roast at the same rate.
Don’t overcrowd the pan to allow proper caramelization.
Add Parmesan near the end so it melts and browns without burning.
Roast at high heat for tender centers and golden edges.
Finish with fresh herbs for extra flavor and color.
What to Serve With Roasted Carrots
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Garlic Parmesan Roasted Carrots
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried Italian seasoning, optional
- ½ cup freshly grated Parmesan cheese
- Optional: chopped fresh parsley, for garnish
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease.
- Add carrots to the baking sheet and toss with olive oil, garlic, salt, pepper, and Italian seasoning until evenly coated.
- Spread carrots in a single layer. Roast for 20 minutes, flipping once halfway through.
- Remove from oven, sprinkle Parmesan evenly over the carrots, and return to the oven.
- Roast an additional 5–10 minutes, until the carrots are tender and the Parmesan is melted and lightly golden.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Cut carrots evenly so they roast at the same rate.
- Don’t overcrowd the pan — space helps them caramelize.
- Add Parmesan toward the end to prevent burning.
- Reheat leftovers in the oven or air fryer to keep them crisp.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Roasted Carrots Questions, Answered
Yes, but whole carrots cut into sticks roast more evenly and develop better flavor.
They may be overcrowded or the oven temperature is too low. Use a single layer and high heat.
They’re best fresh, but can be reheated in the oven to restore texture.
Parsley, thyme, or rosemary all pair beautifully with garlic and Parmesan.
Yes — simply omit the Parmesan or use a dairy-free alternative.
