Keto Everything Chaffles

4.29 from 7 votes
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Keto Everything Chaffle Recipe – delicious easy low carb keto waffles, made from just eggs and cheese with a delicious everything bagel seasoning that is crave worthy!

keto chaffle waffles on a countertop with sour cream and green onions

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Easy Keto Everything Chaffles

If you’re sticking to a keto diet, you probably miss savory and sweet waffles and breakfast items like I do – but this keto chaffles recipe is super quick, easy, and so delicious.

These easy keto chaffles are loaded with everything bagel flavor, have a little bit of a bready texture, and are made of just eggs and cheese!

You can use these keto waffles as slices of bread, a delicious breakfast with cream cheese and onions, or even as sandwich buns.

4 keto chaffle waffles on a countertop with sour cream and green onions on one of them.

Easy Everything Bagel Seasoning Recipe

One of my all time favorite recipes on my site is my Keto Everything Bagel Recipe – I love the flavors of Everything Bagel Seasonings with cheese – so it’s no wonder these chaffles have quickly become some of my favorite new things to eat on a low carb diet.

This easy homemade everything bagel seasoning is an important part of these chaffles, as well as my keto everything bagels and everything baked salmon – be sure to check those recipes out if you love everything seasoning!

If youโ€™d like to make your own everything bagel seasoning recipe, it is incredibly simple! 

Homemade everything bagel seasoning is great on seafood, vegetables, beef, eggs โ€“ and it makes a really fun Christmas gift. 

To make your own everything bagel seasoning, you need: 

  • Poppy Seeds.
  • Sesame Seeds.
  • Black Sesame Seeds.
  • Minced Dried Garlic.
  • Minced Dried Onion.
  • Flaked Sea Salt.

In a small bowl, mix all ingredients well.

Add seasoning mix to a spice shaker and store in a cool, dry place.

What is a Chaffle?

Chaffles are all over the internet lately if you follow a keto diet – because they have a delicious bread like texture without any grains or gluten.

The secret to chaffles?

It is just egg + cheese!

Eggs, parmesan, and mozzarella (or other cheeses that melt well) are all you need for a lovely bread like waffle that can bee savory or sweet – as a replacement to morning waffles, as a hamburger bun or bread replacement, or on it’s own as a delicious snack!

Chaffles are irresistible – and so easy to flavor any way you’d like.

They are filling, hearty, and not overly greasy – and don’t taste very eggy.

I hope you love trying out chaffles as much as I do!

keto chaffle waffles on a countertop with sour cream and green onions

Best Waffle Maker For Chaffles

Picking out a waffle maker that will work well with cheese (and other non-flour ingredients) can be tricky – but if you find a great no-mess nonstick waffle maker, it will work perfectly!

I prefer smaller square waffles that are square and more bread-like – but a lot of people like circular waffles more similar to a hamburger bun.

I’m linking two great options below!

To Make These Keto Everything Chaffles, You’ll Need:

  • Waffle Maker
  • Medium bowl
  • Spoon
  • Everything Bagel Seasoning
  • 2 Eggs
  • 1 cup Mozzarella Cheese
  • 1/2 cup Grated Parmesan (for this recipe I use Kraft).

Other Keto Dishes You’ll Love:

If you love these easy chaffles be sure to check out some of my other favorite keto recipes!

stack of 4 keto chaffle waffles

Keto Everything Chaffles Recipe

If you love this easy keto everything chaffles recipe, please give it a five star review (simply click the stars in the recipe below) and help me share on facebook and pinterest!

keto chaffle waffles on a countertop with sour cream and green onions

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4.29 from 7 votes

Easy Everything Chaffles Recipe

By: Courtney O’Dell
Servings: 4
Prep: 5 minutes
Cook: 4 minutes
Total: 9 minutes
Sliced keto chaffles topped with melted cheese and bacon bits, served with a dollop of sour cream and garnished with chopped green onions.
These delicious keto chaffles are packed with protein and make a wonderful breakfast!

Equipment

Ingredients 

  • 1 cup shredded cheese, cheddar, mozzarella, any kind of cheese that melts well.
  • ยฝ cup grated parmesan, or asiago, other hard, dry, grated cheese.
  • 2 eggs
  • 2 tbsp everything bagel seasoning

Instructions 

  • Preheat waffle maker.
  • Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
  • Sprinkle everything bagel seasoning over the tops of the egg and cheese mixture.ย 
  • Prepare waffle iron with a spray of olive oil cooking spray.
  • Spoon mixture into heated waffle iron.
  • Close waffle iron and cook for 3-4 minutes, until golden brown.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 157kcalCarbohydrates: 1gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 115mgSodium: 689mgPotassium: 62mgSugar: 1gVitamin A: 403IUCalcium: 224mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Keto Breakfasts
Cuisine: American
Tried this recipe?Mention @sweetcsdesigns or tag #sweetcsdesigns!

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet Cโ€™s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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4.29 from 7 votes (7 ratings without comment)

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2 Comments

  1. Marsha says:

    I’m totally confused. This recipe for chaffles is exactly the same as your everything bagel. Carbs for this are exponentially more than the the bagel. The bagel is 6 servings at 3 carbs each, and the chaffel is 4 servings at 15 carbs each. To make the BAGEL recipe 4 servings would result in 1.5 servings of the recipe as listed. 1.5 times 3 is 4.5 carbs. The same recipe, the same portion size, and 4.5 carbs versus 15 carbs. Which is correct??? Protien, fat, etc. none of it figures correctly. How do you go from 4.5 carbs to 15 carbs for the exact same recipe and equivalent serving portion?

    1. Katherine says:

      Hmm I don’t know why our system would do that, I will look into the issue and correct the figures.