This quick and easy peanut butter chocolate fudge is a great indulgent dessert and makes a great gift!
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Quick Rich Nutty Chocolate Fudge
With the holidays quickly approaching, its time to start making the delicious sweets and treats our family looks forward to around Christmas each year- as well as gifts we want to give out to friends, teachers, and my husband’s employees. While I love to make special treats to show how much my family and friends mean to me, I just don’t have a ton of time to make elaborate or incredibly time intensive gifts. This quick and easy peanut butter chocolate fudge makes a great gift- and it is so effortless to make!
I searched and searched for a chocolate and peanut butter fudge that doesn’t use peanut butter chips- and had a really hard time finding one- so my mom and I tweaked a peanut butter fudge recipe made with peanut butter to find the right mixture of sugar and butter to peanut butter that would firm up well and be easy to spread with traditional fudge.
If you love the taste of fudge- and peanut butter- these deliciously decadent treats will get you in the festive spirit in no time!
Peanut Butter Chocolate Fudge Recipe
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Peanut Butter Chocolate Fudge
Delicious peanut butter chocolate fudge makes a great holiday gift!
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 oz. can Sweetened Condensed Milk
- 1 1/2 teaspoons vanilla extract
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 2 tbsp butter
Instructions
- Line a 9" x 13" pan with foil or grease it well with butter.
- In one small pan, combine chocolate chips and condensed milk. Heat on low, stirring frequently until melted.
- Remove chocolate from heat and add vanilla extract, combine.
- In another pan, add peanut butter and butter. Heat this one also on low, stirring often until melted.
- Add sugar into peanut butter mixture, stir to combine. Remove it from heat.
- Pour the chocolate mixture into the greased pan, pour the peanut butter mixture over the top. Pull a toothpick through the warm fudge if you want a marble effect.
- Place in refrigerator until firm, about 2 hours. Cut and enjoy!
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 515Total Fat 30gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 13gCholesterol 20mgSodium 179mgCarbohydrates 62gFiber 4gSugar 54gProtein 10g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
Wayne Gregg
I was going to try the Peanut Butter Chocolate Fudge but the instructions were confusing. In one pan you combine chocolate chips and condensed milk. In another pan, add peanut butter and butter and melt both pans. Do you bring to a boil and cook so many minutes or just melt, add sugar and mix? When do you add the vanilla extract? Would you please validly?
Katherine
Thanks for pointing out there was an issue. I have updated the recipe to clarify!