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Scotcheroos tantalize the taste buds with a perfect fusion of crunchy, sweet, and salty flavors, highlighted by the creamy richness of peanut butter and the indulgent blend of chocolate and butterscotch.
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Nutty Crunchy Scotcheroo Bars
Scotcheroos are a delightful, no-bake dessert that has become a favorite in many households, known for their irresistible combination of flavors and textures. At their core, Scotcheroos feature a crispy, chewy base made from a mixture of crispy rice cereal, creamy peanut butter, and a sweet blend of sugar and light corn syrup. This base layer offers a satisfying crunch and a perfect balance of sweetness and nuttiness, making it a hit among both children and adults. The simplicity of the ingredients and the ease of preparation, requiring just a stovetop and no oven, add to their appeal, making them a popular choice for quick treats, potlucks, and school events.
What truly sets Scotcheroos apart, however, is their decadent topping – a rich, smooth layer of melted chocolate and butterscotch chips. This combination, when spread over the crispy base, creates a melt-in-your-mouth texture and a complex flavor profile that beautifully marries the chocolate’s richness with the butterscotch’s caramel-like sweetness. The result is a multi-layered treat that offers a symphony of flavors with every bite. Moreover, the versatility of Scotcheroos is a part of their charm; they can be easily customized with various add-ins or toppings, such as nuts, sprinkles, or a drizzle of white chocolate, allowing bakers to put their own twist on the classic recipe and making each batch uniquely delightful.
How to Make Scotcheroos
Assemble the following ingredients:
- Puffed Rice Cereal – you dont need to use a main brand cereal, any kind of puffed rice cereal will get you that crunchy base for the chocolate and butterscotch.
- Sugar – use white granulated sugar for this recipe to keep the color nice and clear for coating the rice cereal.
- Light corn syrup – while you can use dark corn syrup, I prefer light corn syrup since it will give help the puffed rice cereal stick together without adding any molasses taste or color.
- Creamy peanut butter – peanut butter will add a nuttiness to the puffed rice cereal and make it taste a bit like a peanut butter cup! See tips and tricks for allergy friendly alternatives.
- Milk chocolate chips – you can use milk or semisweet chocolate chips. The chocolate will combine perfectly with the butterscotch to give you that indulgent topping.
- Butterscotch chips – butterscotch chips can be found in the baking section at most grocery stores. They add a caramel flavor that helps cut through the milk chocolate and balance these scotcheroos flavor.
Use the Following Method
Make the syrup. Heat the sugar and corn syrup in a saucepan over medium heat. Once the mixture simmers remove it from heat and whisk peanut butter in.
Mix with cereal and press. Pour the cereal into a big bowl and pour the syrup over it. Mix well and press into a lined or oiled 9 x 13 casserole dish.
Melt Topping. Melt the chocolate chips and butterscotch chips in a bowl in the microwave stirring between 30-minute increments. Spread the chocolate over the cereal mixture, let cool for about an hour before cutting and enjoying!
Tips and Tricks for Perfect Scotcheroos
Make it nut free. If you are taking this to a party and someone may have a nut allergy you can omit the creamy peanut butter or substitute sunflower seed butter.
Try other add ins. If you want these to be more colorful, try adding some sprinkles to the cereal treats when you stir in the syrup.
Cutting Bars. Use a sharp knife to cut the Scotcheroos. If the chocolate topping is cracking, let it sit at room temperature for a bit longer before cutting.
Storing. Store Scotcheroos in an airtight container at room temperature. They can also be frozen for longer storage.
Variations. Feel free to experiment by adding ingredients like vanilla extract, a pinch of salt, or using different types of cereal for a twist on the traditional recipe.
FAQs
I prefer to individually wrap leftover bars and keep them at room temperature for 3-4 days.
That depends on the type and brand of cereal, chocolate chips, and butterscotch chips that you use. Be sure to check the labels.
Yes, just ensure that you use gluten-free crispy rice cereal and check that all other ingredients are gluten-free.
This can happen if the topping is applied when the base is too hot or too cold. Let the base cool slightly before adding the topping, and avoid chilling the bars in the refrigerator.
Yes, you can substitute the peanut butter with almond butter, sunflower seed butter, or any nut or seed butter of your choice.
Use a sharp knife and cut them when they are at room temperature. If the chocolate is too hard, let it sit out a bit to soften slightly before cutting.
More Delicious Recipes
Scotcheroos, with their delightful blend of peanut butter, chocolate, and butterscotch, can be paired with a variety of items to enhance your snacking experience. Here’s a list of things to enjoy with Scotcheroos:
Coffee: A cup of hot or iced coffee pairs wonderfully with the sweetness of Scotcheroos. The bitterness of the coffee balances the richness of the treat.
Milk: Classic cold milk is a perfect match for these sweet, chewy bars. It complements the peanut butter and chocolate flavors beautifully.
Tea: A hot cup of black or herbal tea can provide a soothing contrast to the sweet and rich flavors of Scotcheroos.
Ice Cream: Serve a slice of Scotcheroo with a scoop of vanilla or chocolate ice cream for a decadent dessert.
Fresh Fruit: Enjoy Scotcheroos with slices of fresh fruit like strawberries, bananas, or apples to add a refreshing, juicy element.
Nut Butters: For an extra nutty flavor, spread a thin layer of almond or cashew butter on top of a Scotcheroo.
Whipped Cream: A dollop of whipped cream on top of a Scotcheroo makes for a light and creamy addition.
Dark Chocolate: Pairing a piece of dark chocolate with Scotcheroos can enhance the chocolate flavor and add a touch of sophistication.
Cheese: Try a slice of mild cheese like Brie or Camembert with Scotcheroos for a unique and delightful pairing.
Wine: A sweet dessert wine or a rich port can complement the sweetness of Scotcheroos for those who enjoy a more adult pairing.
Yogurt: A bowl of Greek yogurt with a Scotcheroo crumbled on top can be a tasty and somewhat indulgent snack.
Nuts: A handful of roasted almonds, pecans, or walnuts adds a crunchy texture and nutty flavor that goes well with Scotcheroos.
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Scotcheroos Recipe
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Scotcheroos
Equipment
Ingredients
- 6 cups puffed rice cereal
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Line a 9 x 13 casserole dish with parchment paper or oil it well.
- In a medium saucepan heat the sugar and corn syrup. When the mixture comes to a simmer remove it from the heat and pour in the peanut butter, mix well.
- Pour the mixture over the rice krispies in a large bowl and mix well. Use a silicone spatula to prevent sticking.
- Press the cereal mixture into the lined casserole dish.
- Melt the chocolate chips and butterscotch chips together in the microwave in 20-30 second increments, stirring between.
- Spread the mixture over the pressed cereal and let set at room temperature for about an hour.
- Cut and enjoy!
