Easy, chewy shamrock gummies will be the star of your Saint Patricks Day party – these fun, chewy candy are simple enough to make with kids and make for a great festive treat!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Table of contents
Easy Homemade Shamrock Gummies
Making homemade chewy gummies is a great activity to do with your kids – these candies are less sweet than store-bought candy, have less sugar, and are customizable – you can use apple sauce or other fruit sauces, and you can add in other flavors as you’d like!
We’re rolling these gummies in granulated sugar and cutting them in a shamrock shape to give a fun and festive Saint Patricks Day vibe – they are so fun for classroom parties, leprechaun treats, and more!
Check out my web story (that includes video) about these easy and yummy gummies!
How To Make Shamrock Gummies
To make homemade gummies, you’ll need:
- 1 1/2 cups applesauce – applesauce gives a light fruit flavor without being overly sweet. You can use other fruit sauces too!
- 2 1/4 cups granulated sugar – we will use sugar to sweeten fruit candy as well as roll them in for a finished appearance.
- 2 3 oz boxes of lime Jell-O – lime jello gives us a bright, bold green color and nice flavor. You can use other flavors if you like, but for a shamrock green, we prefer lime.
- 2 packs of unflavored gelatin – unflavored gelatin helps provide structure for fruit chews and gives them a bouncy, chewy texture.
- Pour all the ingredients into a saucepan.
- Mix together over medium to high heat. Stir until it reaches a boil.
- Boil for one minute.
- Remove from heat and add to a 13×9 pan lined with parchment paper.
- Place the pan into the refrigerator and chill for 2 hours or until set.
- Dip the cookie cutter in sugar to help avoid sticking.
- Cut out the shamrocks and then roll them in a bowl of sugar. Set aside a parchment-lined cookie sheet.
- Repeat until there is no more room to cut out shamrocks.
- Store in the refrigerator for up to two weeks, enjoy!
Tips and Tricks to Perfect Shamrock Gummies and FAQs:
FAQs
Homemade gummies last for up to two weeks when stored in an airtight container.
There are lots of adult additives you can add to homemade gummies – but as we’re recommending these for kids, we won’t be adding information on that in this post. You can use this recipe as a base with your own information on additives.
More St. Patricks Day Recipes You’ll Love
If you’re looking for more inspiration for Saint Patricks Day, check out some of our favorite recipes and ideas below – like our The Best Irish Potato Pancakes Ever, St. Patricks Day Dipped Oreos, Homemade Lucky Charms Treats Recipe, Irish Cream White Russian Cocktail Recipe and more!
For more St. Patricks Day recipes, click here.
Shamrock Gummies Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on social media, so you never miss a post!
Facebook | Twitter | Youtube | Pinterest | Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Shamrock Gummies
Shamrock gummies are a fun, delicious homemade fruit snack perfect to celebrate Saint Patricks Day with your kids!
Ingredients
- 1 1/2 cups applesauce
- 2 1/4 cups granulated sugar
- 2 3 oz boxes of lime Jell-O
- 2 packs of unflavored gelatin
- 1 small shamrock cookie cutter
Instructions
- Pour all the ingredients into a saucepan. Mix together over medium to high heat. Stir until it reaches a boil. Boil for one minute.
- Remove from heat and add to a 13x9 pan lined with parchment paper. Place the pan into the refrigerator and chill for 2 hours or until set.
- Dip the cookie cutter in sugar to help avoid sticking. Cut out the shamrocks and then roll them in a bowl of sugar. Set aside a parchment-lined cookie sheet. Repeat until there is no more room to cut out shamrocks.
- Store in the refrigerator for up to two weeks, enjoy!
Nutrition Information
Yield
50Serving Size
1Amount Per Serving Calories 43Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 11gFiber 0gSugar 10gProtein 0g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
Leave a Reply