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If you’ve ever wished you could make warm, bakery-style bagels at home without boiling water or turning on the oven, these Air Fryer Cinnamon Raisin Bagels are about to become your new obsession. Soft and chewy on the inside, golden on the outside, and packed with cozy cinnamon-sugar flavor and sweet raisins, this recipe is designed for real home kitchens — simple ingredients, straightforward steps, and reliable results.
After testing different flour ratios and air fryer temperatures, this method creates that classic bagel texture with less fuss and faster cook time. Perfect for busy mornings, weekend brunch, or meal prep.
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of contents
How to Make Cinnamon Raisin Bagels in the Air Fryer
These Air Fryer Cinnamon Raisin Bagels are quick, yeast-free homemade bagels made with simple pantry ingredients and cooked entirely in the air fryer. Greek yogurt keeps the dough tender and chewy, while cinnamon and raisins add warm, sweet flavor in every bite. Ready in under 20 minutes, they’re perfect toasted with butter or cream cheese for a fast breakfast or brunch treat.
Air Fryer Bagels Ingredients
First assemble the following ingredients:
- Self-rising flour (1 & 1/4 cups) – This flour provides the structure and built-in leavening that helps the bagels rise and develop a soft, chewy crumb without needing yeast.
- Raisins (½ cup) – Sweet, plump raisins add little bursts of natural sweetness in every bite, perfectly balancing the warm cinnamon spice.
- Light brown sugar (2 tablespoons) – Brown sugar adds subtle caramel notes and moisture, deepening the cozy flavor profile of the bagels.
- Ground Cinnamon (1 & 1/2 teaspoons) – Warm and aromatic, cinnamon gives these bagels that classic bakery-style spice that makes them irresistible toasted.
- Fine sea salt (pinch) – Just a touch of salt enhances the sweetness and keeps the flavors balanced and well-rounded.
- Greek yogurt (1 cup) – Thick Greek yogurt creates a tender, chewy dough while adding moisture and richness without the need for yeast.
- Vanilla extract (½ teaspoon) – A splash of vanilla rounds out the cinnamon and brown sugar with soft, warm sweetness.
- Large egg (1) – Brushed on top, the egg wash helps create a golden, glossy finish on the bagels as they cook.
- Splash of water – Mixed with the egg, water thins the wash slightly so it spreads evenly for a smooth, shiny crust.
- Olive oil spray – A light coating prevents sticking in the air fryer and helps the bagels develop a lightly crisp exterior.
Steps to Make Air Fryer Cinnamon Raisin Bagels
Once you have assembled the ingredients, use this method:
Make Dough
Preheat the air fryer to 350°F. In a large bowl, stir together the flour, raisins, brown sugar, cinnamon, and salt. Add the Greek yogurt and vanilla, stir it in to form a loose dough.
Knead
Turn it out on a floured clean work surface and knead it until it forms a ball, the dough will be sticky, that’s okay.
Form
Divide the dough into four sections, roll them into balls. Working with one dough ball at a time, roll it into a log about 8-9 inches long. Pinch the ends together to form a circle, repeat with the remaining dough.
Spray
Spray the basket of the air fryer with olive oil spray, or you can use a parchment paper insert. Lay the bagels into the air fryer, not touching, you will need to cook in batches. In a small bowl whisk together the egg and water. Brush the egg wash all over the tops of the bagels.
Cook
Cook for 8-10 minutes until the bagels are golden brown on top.
Tips and Tricks For Perfect Air Fryer Bagels
Scoop. Measure flour by scooping lightly with your measuring cup and using a butter knife or other straight edge to scrape across the top.
Evenly Distribute the Raisins. Fold them in gently to avoid clumping so every bite has balanced sweetness.
Cool Before Slicing. Let the bagels rest for a few minutes after cooking so the interior sets properly.
Watch the Top Browning. If the tops brown too quickly, loosely tent with foil to finish cooking through.
Don’t Overwork the Dough. Mix just until combined — over-kneading can make the bagels tough instead of tender.
Air Fryer Cinnamon Raisin Bagels FAQs
No! This recipe skips the traditional boiling step while still delivering a chewy texture.
Absolutely — leave them out for cinnamon bagels, or swap in chocolate chips or dried cranberries.
Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Yes — just cook in batches so you don’t overcrowd the air fryer basket.
Slice and toast for best texture, or warm briefly in the air fryer for 1–2 minutes.
Other Air Fryer Recipes You’ll Love
If you’re looking for more delicious air fryer recipes that are easy to make and loaded with flavor, please check out some of our recent favorites:
You can find our complete air fryer recipe index here.
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Air Fryer Cinnamon Raisin Bagel Recipe
Equipment
Ingredients
- 1.25 cups self-rising flour
- ½ cup raisins
- 2 tablespoons light brown sugar, packed
- 1.5 tsp ground cinnamon
- pinch of fine sea salt
- 1 cup Greek yogurt
- ½ teaspoon vanilla extract
- 1 large egg
- splash of water
- olive oil spray
Instructions
- Preheat the air fryer to 350°F. In a large bowl, stir together the flour, raisins, brown sugar, cinnamon, and salt. Add the Greek yogurt and vanilla, stir it in to form a loose dough. Turn it out on a floured clean work surface and knead it until it forms a ball, the dough will be sticky, that’s okay.
- Divide the dough into four sections, roll them into balls. Working with one dough ball at a time, roll it into a log about 8-9 inches long. Pinch the ends together to form a circle, repeat with the remaining dough.
- In a small bowl whisk together the egg and water.
- Spray the basket of the air fryer with olive oil spray, or you can use a parchment paper insert. Lay the bagels into the air fryer, not touching, you will need to cook in batches.
- Brush the egg wash all over the tops of the bagels. Cook for 8-10 minutes until the bagels are golden brown on top.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
