The Best Baked Chicken Wings Ever Recipe – easy and delicious classic chicken wings that are crunchy and delicious with a rich and savory spicy sauce!
If you’re looking for crispy, crunchy classic chicken wings – baked to perfection in the oven – these chicken wings will be your new favorite!
These oven baked chicken wings are juicy and tender every time, with a crunchy crust that tastes deep fried.
This method for perfect baked chicken wings never fails to deliver… it’s one of our all time favorite chicken wing recipes!
I hope you love these baked chicken wings as much as I do – and be sure to check out my baked Lemon Garlic Parmesan wings while you’re here!
Just Take Me to the Best Baked Chicken Wing Recipe Ever!
I get lots of questions and comments on my posts – so I try to provide as much information in them as possible for my readers.
If that isn’t your thing, please scroll to the bottom of the page where you will find the easy printable recipe.
Tips to Easy Clean Baked Chicken Wings
Baking chicken wings in the oven can be a dreadfully messy job to clean up – but with a couple of tips and tricks, you can bake and sauce your chicken wings without making a huge mess.
-Line a baking sheet with foil.
-When chicken has cooked, let sit on paper towels to absorb excess oil. Then move wings to bowl to get coated in sauce.
How to Sauce Chicken Wings
Coating chicken wings in hot sauce or buffalo sauce can be messy – and can be a little tricky with unbreaded wings – but my tips to perfectly sauce wings will get you tons of flavor, all over your wings!
-When cooked, add wings to a large bowl.
-Melt butter and add sauce, mixing in a small sauce pot until combined and butter is melted.
-Toss cooked chicken wings in sauce in the bowl to coat.
How to get Crunchy Oven Baked Chicken Wings
Crispy and crunchy wings – with no extra breading – take a bit of technique to get to perfectly mimic a deep fried wings texture.
If you’re looking for crunchy keto chicken wings – this is one technique you will want to bookmark to use again and again!
-Pat wings dry completely before baking.
We’re using the fat in the chicken wings to crisp them without frying – which is easier if wings are completely dry going into the oven.
Excess liquid from packaging or water on your wings can cause wings to steam instead of crisp – making skin soggier. Quickly pat wings dry with a paper towel to get a crispier wing.
-Cook wings on wire rack for extra crispy wings.
Cooking chicken wings on a wire rack encourages better air circulation all around the chicken wings, which will help them cook faster and crisp more.
Lightly grease wire racks with olive oil, coconut oil, or another fat you prefer to make it less likely to stick to the chicken wings.
–Toss the wings in sauce after they are cooked.
This will help to reduce any chance for your wings to get soggy from the sauce.
Make sure to use from the oven hot wings – the sauce sticks better to hotter wings what have been patted dry with paper towels to remove excess oil and fat and then tossed with sauce.
Keto Baked Chicken Wings
These wings don’t need baking soda, baking powder, vegetable oil or olive oil – we’re using chicken wings own fat to crisp our wings into perfection – for a crunchy, delicious bite with tons of buffalo sauce!
Normally baking wings can result in a softer wing – the fat is beautifully rendered, but the skin doesn’t have much crunch.
These baked wings use hot air all around your wings (by putting them on a wire rack over your baking sheet) to help them crisp naturally and get a crunchy, delicious flavor without frying.
How to Cut Chicken Wing Pieces
I often buy flats of chicken wings from my grocery store because they are much more affordable – and often more fresh!
Cutting your own chicken wings saves a ton of money, so I try to always trim my own chicken wings whenever I can. For this recipe, you can use the whole wing intact – but I find the texture is the best when I cut them.
Cutting chicken wings down to pieces makes them easier to eat, and also helps get a super crispy texture!
To cut chicken wings into thirds – flat, drumette, and tip of the wing – follow the instructions below:
-Using a sharp large chefs knife, feel for the joints between the 3 main parts to a chicken wing – the wing tip, the flats, and the drumette.
-Bend the joints backwards, using your hands, to get them to loosen.
-Use your knife to feel where the bones come together, and pressing down hard, cut through the joint. (You don’t want to try to cut the bone – but find the space in between the bones.)
-While you can cook wing tips, they often dont have much (if any) meat to them. Discard any that don’t look to offer you much meat.
Other Chicken Wings You’ll Love
If you love the best baked chicken wings recipe, please be sure to check out my other chicken wing recipes you are sure to love!
Chicken Wings Recipes
The Best Baked Chicken Wings Recipe Ever
The Best Baked Chicken Wings Ever Recipe - easy and delicious classic chicken wings that are crunchy and delicious with a rich and savory spicy sauce!
Lemon Garlic Parmesan Baked Chicken Wings Recipe
Lemon Garlic Parmesan Baked Chicken Wings Recipe - delicious easy keto oven baked chicken wings with a rich garlic parmesan flavor and tons of lemon!
The Best Party Appetizers
Outside of a small bowl of ranch dressing, blue cheese dressing, dipping sauces, celery, and carrots, there are a lot of delicious appetizers, main dishes, and side dishes that pair perfectly with these Easy Baked Buffalo Wings!
Click the links below for the easy printable recipes of favorites like Georgian Cheese Bread, Keto Jalapeno Poppers, Air Fryer Chicken Wings, Zucchini Pizzas, Keto Everything Bagels, and more!
The Best Party Appetizers
Khachapuri Georgian Cheese Bread
Khachapuri, a traditional Georgian cheese bread rich with history from the Caucasus region, is a decadent and delicious rich appetizer.
The Best Crab Bloody Mary Deviled Eggs Recipe
Crab Bloody Mary Deviled Eggs Recipe - delicious spicy bloody mary flavor with crab meat in a perfect deviled egg!
The Best Cajun Butter Shrimp
The best cajun butter shrimp recipe is bursting with flavor and so easy to make - from fridge to fork in under 15 minutes.
The Best Bacon Wrapped Chicken Bites
The best easy bacon wrapped chicken bites – chicken strips wrapped in thick cut bacon and baked for tons of easy, delicious flavor!
Easy Bacon Sriracha Deviled Eggs Recipe
Easy bacon sriracha deviled eggs recipe - the most delicious spicy and savory deviled eggs bursting with bacon flavor!
Garlic Parmesan Air Fried Shrimp Recipe
Garlic parmesan air fried shrimp recipe - delicious crunchy air fried shrimp that are full of garlic parmesan flavor, with very little oil!
The Best Easy Air Fryer French Fries Recipe
The Best Easy Air Fryer French Fries Recipe - delicious, crispy and crunchy french fries that taste just like your favorite restaurant - but a healthier french fry you can feel good about serving your family.
The Best Baked Chicken Wings Recipe Ever
If you love the best baked chicken wings recipe ever as much as I do, please give it a five star rating (just click the stars below) and help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Youtube | Pinterest | instagram
Sign up to receive an email in your inbox for each new recipe:Lemon Garlic Parmesan Baked Chicken Wings Recipe
The Best Baked Chicken Wings Recipe Ever
Ingredients
- 2 lbs chicken wings, cut into thirds (wing tips, drumettes, flats)
- 4 tbsp butter
- 1/4 cup Franks Hot buffalo sauce or hot peri peri sauce
Instructions
To Bake Crispy Wings:
- Preheat oven to 400°F.
- Line two large baking sheets (with a large rim) with parchment paper or foil.
- Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets.
- Pat chicken wings dry with paper towels.
- Divide wings between wire racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45–50 minutes.
- For extra crunch, broil under broiler on high for 2-3 minutes per side - watch CAREFULLY to make sure wings don't burn or over-crisp.
For the Sauce:
- Melt butter in sauce pot until foamy.
- Vigorously whisk in sauce until well combined.
To Coat the Buffalo Wings:
- Pat wings dry out of oven with paper towels.
- In a large mixing bowl, add wings.
- Drizzle sauce over wings and toss vigorously until evenly coated.
- Serve immediately.
Recommended Products
-
Frank's RedHot Original Cayenne Pepper Sauce, 12 Fl Oz, Pack of 2 - Nando's Extra Extra Hot PERi-PERi Sauce - Gluten Free | Non GMO l 4.7 Oz (4 Pack)
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.
Nutrition Information
Yield
12Serving Size
2 wing piecesAmount Per ServingCalories 290 Total Fat 23g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 12g Cholesterol 73mg Sodium 504mg Carbohydrates 8g Fiber 1g Sugar 1g Protein 13g
Jocelyn
April 29, 2019 at 10:23 amI love a good crunchy chicken wing doused in spicy sauce! Thank you for all the tips…we loved these wings!
Eden
April 25, 2019 at 10:42 amOh my gosh! Courtney, these are SO good!! Thank you for sharing!!
Liz
April 25, 2019 at 10:34 amNothing like a great chicken wing recipe! My boys will love these! Thanks!
Kellie Hemmerly
April 25, 2019 at 10:25 amBest EVER super crispy wings ever made in the oven. We love this recipe!