Easy Fried Tortilla Chips and Cheesy Green Chile and Pepper Dip

Every year, I love making delicious, spicy, and easy dishes to watch the big game with. We always have friends and family over to watch, eat tons of delicious food, and decide which commercials we like the best- it is one of the most fun parties every year.

While wine isn’t something a lot of people normally think of when planning a party for the big game, it should be! A great pinot noir or chardonnay that is well balanced and not too buttery or sweet is the perfect drink to pair with rich, delicious foods for a slightly elevated gameday- just like delicious, made-from-scratch dips and chips.

This year, I am super excited to make a creamy, chunky, full of green chile and bell pepper cheese dip and some fresh-fried tortilla chips- they both took under 10 minutes to make, and are SO delicious! They are also free of that gross overprocessed flavor and can be done in no time.

I’m pairing them with Cambria’s Chardonnay to root on my team this year – GO BRONCOS!!!!

I could not be more thrilled that the Broncos are going to the big game this year. Sorry to all my friends from new england- but this girl LOVES blue and orange.

Check out just how easy they are to make in the video below (and be sure to thumbs up and follow if you want to see more of my simple cooking videos!!)

Find the full recipe in my post below, and be sure to check out the Cambria Winery website here!

This is a sponsored conversation written by me on behalf of Cambria Wines. The opinions and text are all mine.

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