Name: One Pot Shrimp in Creole Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 6
Cuisine: Creole
Ingredients: 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1 large clove garlic (minced); 1/4 cup onions (chopped, about 1/2 medium onion); 1/4 cup green bell pepper (chopped); 1/4 cup yellow or red bell pepper (chopped ); 1/2 cup celery (chopped); 1/2 teaspoon paprika; 1 1/2 teaspoons Creole seasoning; 1/2 teaspoon dried leaf thyme; 1/2 teaspoon dried leaf oregano; 1/2 teaspoon dried leaf basil; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon freshly ground pepper; 1 can (14.5 ounces each) diced tomatoes with juice; 1 can (approximately 1 2/3 cups) chicken stock (or vegetable stock); 4 green onions (sliced, with most of the green); 1 heaping tablespoon tomato paste; 2 tablespoons butter; 1 lb shrimp, peeled and deveined; 2 tablespoon cajun seasoning

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Easy one pot shrimp in creole sauce recipe - sweet, savory, and spicy cajun shrimp in creole sauce - great over vegetables, rice, pasta, mofongo, or mashed potatoes!

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If you've never had creole sauce before, you're in for a treat - it is slightly sweet, slightly spicy, and has a rich, delicious flavor thanks to tons of herbs and spices.

Creole sauce is more like a hearty, chunky stew than a delicate sauce - but the flavor is a knockout, especially paired with chicken, beef, shrimp, fish, vegetables, and mofongo.

This one pot shrimp and creole sauce recipe is a hearty dish that goes perfectly over rice or cauliflower rice - or served with mofongo.

It's also incredible with crispy baked potatoes, or ladled over a delicious grilled skirt steak for a spicy creole surf and turf!

This one pot shrimp in creole sauce is naturally gluten free and low carb, making it a great dish to indulge in if you're on a keto diet.

Be sure to pair it with other keto sides for a delicious keto one pot shrimp in creole sauce dinner that you'll never forget!

shrimp in red creole sauce and parsley on it

WHAT IS CREOLE SAUCE

Creole sauce, which is also sometimes called red gravy or sauce piquant, is a staple of Creole dishes across America’s bayou, and the Caribbean – it is great over meats and vegetables, as a stew for rice, beans, mofongo, or other starchy dishes.

This New Orlean's style sauce is easy to make with simple ingredients – but the flavor is out of this world delicious – and it gets even better as it rests and reduces.

Creole sauce comes together from lots of different cuisines – and helps to marry a lot of the regional cuisines that shape Creole food.

Many creole dishes are based on flavors developed from the French colonial role in the developing Caribbean – but Creole also owes much of it’s deep, rich flavors to Indian and Spanish influence, as well as rich traditional African techniques and ingredients brought to the Caribbean and America’s south through the slave trades.

Creole sauce is nuanced and well balanced – and while rustic and focused on simple ingredients, creole sauce is as refined as any sauce you’d expect from a dish heavily influenced by french cuisine.

TIPS TO PERFECT CREOLE SAUCE

–Watch Salt Content.

Since this creole sauce tastes even better when reducing, it is absolutely essential to use butter without added salt, low sodium chicken stock, and preferably low sodium cajun seasoning.

-Make ahead of time.

For best results, I like my cajun sauce to sit for at least two hours before serving for the flavors to really come together – but it’s even better if made a night before.

-Watch the carbs.

If sticking to a keto diet and looking to reduce carbs, please halve bell peppers, onion, and tomatoes in recipe.

What to Serve with Shrimp in Creole Sauce

If you love this easy one pot shrimp creole stew, and want to know what to serve with it, please visit my ideas for what to serve with easy one pot shrimp in creole sauce - including cauliflower rice, mofongo, crispy herbed potatoes, and even flank steak!