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The Best Ever Cauliflower Rice

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The Best Ever Cauliflower Rice – delicious easy low carb rice that tastes buttery and rich with very few calories! 

 

If you’re ever considering a low carb diet like my husband and I have been eating lately, it can get tricky planning meals.

We’re focusing on fresh vegetables and lean meats with some beans – which is delicious, but can get a bit repetitive and hard to come up with new ideas – I often just resort to baking some chicken and vegetables in a hurry.

When trying to mix things up, I’ve been trying to not go overboard with replacement foods like nut flour baking, etc – but there is one staple I absolutely cannot live without.

 

This easy cauliflower rice is a complete knockout – great in salads, bowls, and alongside dinners you’d normally add rice to.

It is very low in carbs and calories, but with a rich buttery flavor – you’re going to love it!

 

The Best Ever Cauliflower Rice

The Best Ever Cauliflower Rice
Author: 
Recipe type: side dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
The Best Ever Cauliflower Rice - delicious easy low carb rice that tastes buttery and rich with very few calories!
Ingredients
  • 1 bag pearled cauliflower or 1 head cauliflower, diced finely
  • 2 tbsp olive oil
  • 1 tbsp celtic sea salt
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large baking dish, add cauliflower and smooth to make an even spread across pan.
  3. Drizzle olive oil and salt over top.
  4. Bake at 350 for 5 minutes, or 250 for 2 hours.
  5. Serve and enjoy, or let cool and use for meal prep!

 

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