Easy Instant Pot Pumpkin Cinnamon Rolls - baked right in the Instant Pot for delicious cinnamon rolls the whole family will love - with no proofing in under 45 minutes!
Is there anything better on crisp fall mornings than a big cup of coffee, dose of cinnamon, and delicious pumpkin loaded flavor?
These cinnamon rolls are an easy, quick pumpkin treat that take less than an hour - with no proofing or kneading needed - and they cook right in an Instant Pot, so you don't need to worry about heating up your whole house if you're craving a pumpkin kick, but it's not quite fall just yet.
If you aren't always the best baker (like me) and need a forgiving, easy recipe - look no further!
Cinnamon rolls can be complicated - with plenty of mixing, proofing, kneading and rise time - but these cinnamon rolls come together quick.
We're using a couple of genius hacks here - from canned dough to the Instant Pot, saving TONS of time so you can get to these delicious cinnamon rolls, fast!
Just Take Me To The Instant Pot Pumpkin Cinnamon Roll Recipe Already!
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To Make These Pumpkin Cinnamon Rolls, You'll Need:
While these cinnamon rolls are super eaasy thanks to a trusty Instant Pot, there are a couple things that help make this dish easier to prepare.
I'm including them in my buying guide below.
To make this Instant Pot recipe, the top tool you're going to need.... is an Instant Pot!
If you don't already have an Instant Pot, I strongly suggest buying an Instant Pot model with the crisping lid and air fryer capabilities... so you can make easy air fryer favorites like Air Fryer French Fries!
Nonstick Cutting Tool
A nonstick cutting tool makes cutting dough easy and effortless.
IP Nonstick Pot
A nonstick Instant Pot pan to cook cinnamon rolls in is essential for this recipe - to save tons of time and frustration with the cleanup to a minimal later.
Smooth Cutting Board or Pastry Prep Mat
A smooth, well-waxed cutting board helps to make rolling the dough easier - if you have a cutting board you're looking to fix up, be sure to check out my guide for caring for cutting boards here.
How To Make Pumpkin Instant Pot Cinnamon Rolls
These cinnamon rolls use a store bought dough to come together quickly - so you can mix your filling, roll out the dough, fill, and cook!
Well... there are some more complicated steps than that, but I'm going to share some tips below to ensure your cinnamon rolls come out perfectly, every time.
How To Make Pumpkin Cinnamon Roll Filling
These easy tips will help you make perfect filling every time.
Don't worry too much about chunks or not having everything blended perfectly.
If mixture is too liquid, you can let it set for a moment or two for the butter to re-set.
You'll want it to be pourable/spreadable, but not thin and watery.
How To Make Cinnamon Rolls
These cinnamon rolls are super easy to make and fill - but there are a couple tips to keep yours perfect, every time!
Don't worry too much about the shape of the cinnamon rolls, they will look a bit anemic when you put them into the instant pot.
Soon your rolls will get puffy, big, and look picture-perfect!
How To Cook Cinnamon Rolls in an Instant Pot
Cooking cinnamon rolls in the instant pot is pretty easy - but it can be really intimidating, especially if you aren't incredibly used to your Instant Pot.
I'm adding a couple of my foolproof tips below.
Make sure pan is prepared well with nonstick baking spray.
Cover With Paper Towel and Foil
Cover cinnamon rolls with a paper towel in the pan, and then cover pan with foil. This will keep moisture needed to seal the Instant Pot from making the cinnamon rolls soggy.
What To Do If Undercooked
We tested this recipe to be sure it didn't come out undercooked - but if your rolls do come out a bit undercooked, add back to Instant Pot, seal, and cook for additional 5 minutes.
Cream Cheese Cinnamon Roll Icing
This cream cheese frosting is a perfect choice for the sweet cinnamon and pumpkin cinnamon rolls - the rich flavor from cream cheese mellows some of the sweetness, and is a breeze to cream together and whip.
If you want a thicker frosting that isn't melted much, be sure to let cinnamon rolls cool before icing.
For even better results, remove from pan and ice, so you can get even more icing on the rolls!
Other Delicious Pumpkin Recipes
To try some oof our other favorite pumpkin recipes, be sure to check out the following easy baked recipes:
How To Store Pumpkin Cinnamon Rolls
We've never been able to keep these cinnamon rolls around long - but they can be made ahead of time and saved for later!
You can make cinnamon rolls ahead of time and serve, iced, at any time - just be sure to refrigerate cinnamon rolls in an airtight container for up to four days.
While these cinnamon rolls can be frozen and thawed overnight in the refrigerator, they are much better freshly made - freezing can dry out dough and make the icing watery while thawing.
Instant Pot Pumpkin Cinnamon Rolls Recipe
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Easy Instant Pot Pumpkin Cinnamon Rolls - no kneading, proofing, or complicated prep work required for this delicious Instant Pot baked cinnamon roll dish!
- 1 can pillsbury crescent dough sheet
- 3 tbsp pumpkin puree
- ⅓ cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp pumpkin pie spice
- 2 tbsp butter (melted)
- 1 tsp maple extract
- 2 tbsp butter
- ¾ cup powdered sugar
- 4 oz cream cheese
- 2 tbsp whole milk
Lightly flour a cutting board.
Open pillsbury dough can without flinching (impossible) Roll dough smooth on cutting board
In a bowl, combine pumpkin puree, cinnamon, pumpkin spice, and maple extract.
Mix well to combine.
Spread butter mixture atop dough, evenly covering entire surface.
Tightly roll dough.
Pinch seams to seal.
Cut the dough roll in half, then cut the halves in half to form 8 rolls.
Spray spring form pan with non-stick cooking spray and place cinnamon rolls inside.
Lay paper towel over cinnamon roll dough.
Cover pan with foil and place onto a trivet.
Add 1 ½ cups of water to the instant pot and lower the trivet inside.
Seal and set the instant pot to high pressure for 30 minutes.
Add all frosting ingredients to a small bowl. Using a hand mixer, mix on high for 30-45 seconds, or until frosting runs smooth.
Allow natural release for 10 minutes. Then, quick release to rid instant pot of additional steam.
Carefully remove cinnamon rolls.
Pour frosting on top of the cinnamon rolls and serve warm. Enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.
Cook's Pure Maple Extract - 2 oz
Nestle LIBBY'S 100% Pure Canned Pumpkin Puree, 29 oz. Can
Wilton Bake-Easy Non-Stick Spray, 6oz
Nonstick Mezzaluna Cutting Tool
Tovolo Silicone Pastry Prep Mat by World Market
Copper Measuring Spoons
Instant Pot Nonstick Round Cake Pan
Pillsbury Crescent Dough Sheet - 8oz
Instant Pot Duo Crisp + Air Fryer Combo
Amount Per Serving Calories 299Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 47mgSodium 220mgCarbohydrates 35gFiber 1gSugar 24gProtein 3g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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