One Pot Knockoff Nando’s Spicy Peri Peri Rice

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This one pot knockoff Nando’s spicy peri peri rice is tasty and packs a punch – perfect alongside peri peri chicken, vegan or vegetarian meals, as a side dish with a spicy twist. Peri Peri rice is the perfect side to chicken, fish, lamb, beef, and makes a fabulous spicy rice addition to wraps, salads, casseroles, burritos and more! 

Nandos spicy peri peri rice at home - so easy and delicious!
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I love spicy food.

I know some people aren’t a huge fan of spicy stuff- but for me, I like my food to have a serious punch!

I often joke that food can’t be spicy enough- I love the burn in the back of my throat and the tingly feeling you get when eating really spicy food.

That doesn’t always work with the rest of my family though, so finding foods with a ton of flavor that won’t burn their tastebuds is always a bit tricky.

Until I found my favorite Nando’s Portugese peri peri style sauce in my local grocery store (this post was not in anyway sponsored by or affiliated with Nando’s… I just freaking love them), and decided to whip up some delicious, easy One Pot Knockoff Nando’s Spicy Peri Peri Rice.

peri peri rice- so delicious! spicy and full of flavor.

Of course, Nando’s is famous for their spicy peri peri chicken- and it is SUPER easy to use their sauces for a light and healthy baked one pot peri peri chicken that is full of flavor.

This quick and easy nandos spicy garlic chicken is another punch of flavor and sure to liven up any meal:

This delicious spicy garlic chicken is super simple- just four ingredients and one pan and you have the best, juciest chicken ever!

Peri Peri Rice Serving Suggestions:

If you don’t want a meal that’s entirely spicy, this goes great alongside grilled or baked chicken, fish, pork, or even steak.

You can also mix in more tomatoes if you want to tone down the heat a bit!

I love this spicy portugese peri peri style rice!

To Make This Easy Peri Peri Rice Recipe, You’ll Need:

  • Large pot or dutch oven with a lid (I prefer enameled dutch ovens especially for rice – it cooks evenly, and doesn’t stick to the bottom of the pot.)
  • Large spoon
  • Nando’s Peri Peri Sauce
  • Cilantro, to Garnish
  • Diced Cherry Tomatoes, optional
This spicy peri peri rice is so delicious- just like nandos at home!

The best time to eat this rice, hands down, is when you have  bit of a cold. It opens your sinuses right up… trust me!

It’s so easy and delicious, it is one of my favorite side dishes, ever! Especially since you only need to dirty one pan to make a huge batch!

This knockoff nandos spicy rice is so easy and delicious!

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One pot spicy peri peri rice- this is such a delicious flavorful twist on spicy rice!

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Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
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Nandos Peri Peri chicken on a white dish with sauce and a spoon.
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3 Ingredient Nando Peri Peri Chicken

This quick and easy Nando’s peri peri style chicken is so simple – just one pot and three (or four) ingredients! Juicy, full of flavor, and perfect with rice!
Course Chicken
Cuisine British
Keyword indian chicken, indian food, red sauce, simple chicken
Prep Time 2 minutes
Cook Time 35 minutes
Total Time 37 minutes
Servings 3
Calories 235kcal
Author Courtney O’Dell

Equipment

Ingredients

  • 4 large chicken breasts
  • 2 shallots diced finely
  • 4 tbsp nando’s garlic sauce*
  • Green onions or fresh cilantro optional

Instructions

  • Preheat oven to 350 degrees.
  • Score chicken all over so that sauce can sink through the meat as it cooks.
  • Spray a baking sheet or casserole dish with nonstick spray, place chicken in dish.
  • Top with diced shallots.
  • Top with sauce, rub all over chicken.
  • Pop chicken in the oven and cook until internal temp is 165, about 35 minutes.
  • Remove and garnish with fresh cilantro or green onions, serve over rice or crispy baked potatoes.

Notes

*1 tbsp nando's spicy peri peri sauce – optional, subtract 1 tbsp from garlic peri peri sauce if you add a tbsp of the spicy kind

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 6g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 102mg | Sodium: 371mg | Fiber: 1g | Sugar: 3g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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4 Comments

  1. I love this dish so much, thank you for sharing it is so easy to follow and make, we now eat it with so many different meals (found you on Pinterest in case you wanted to know)