This post contains affiliate links. Please read our disclosure policy.
Mini Sweet Potato Pies – delicious easy baked sweet potato pies that are perfect for a party! We’re using a common tool to make delicious, easy single serve pies – a mini muffin tin! These pies are super simple and use ingredients you have on hand. I use store bought crust to keep things simple!
Using mini muffins to shape pies gives perfect individual pies that are delicious and easy to serve at holiday dinners – if you’re looking for a great single serve Thanksgiving dessert, these little pies are the perfect easy treat!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
How to Make Individual Sweet Potato Pies
These individual sweet potato pies are great to serve for parties since they are single-serve – and you can make them a little bit bigger by using regular sized muffin tins instead of mini muffins, too!
Steps to Make Mini Sweet Potato Pies
Once you have assembled the ingredients, use this method:
Prep Sweet Potato
Wash and dry the sweet potatoes and poke all over with a fork, then place the potatoes on a plate and microwave for 8 to 14 minutes until they are fork tender. Once cooked, peel the potatoes and add the flesh to a large mixing bowl. Use a hand masher, hand mixer, or stick blender (for smoothest filling) to mash the sweet potatoes.
Mix Filling
Once the potatoes are smooth, add the sugar, heavy cream, cinnamon, vanilla, and salt and mix until fully combined. Preheat the oven to 425 degrees F.
Roll Dough
While the potatoes cook, prepare the crusts by rolling out the dough on a lightly floured surface and using a 2½- inch round biscuit or cookie cutter to cut out 24 circles from each sheet of crust. You’ll want to roll the dough out quite a bit as you don’t need it to be as thick as it is out of the box because the pies are so small.
Press Crust
Gently press each circle of pie crust into an ungreased mini muffin pan cavity. You can add small strips of parchment under each one to help get it out after baking.
Bake
Use a small cookie scoop to add the filling into the prepared pie crusts, about 1 tablespoon of filling each. Use the back of a spoon or rubber spatula to gently smooth the filling into the crusts. Bake for 15 to 18 minutes.
Cool
Remove from the oven and transfer the pies to wire racks to cool before topping with whipped cream and cinnamon and enjoying.
Tips and Tricks to Perfect Mini Sweet Potato Pies
Fluff. Top your mini sweet potato pies with mini marshmallows or fluff and toasted; however, the fluff is a little runny so just a small dollop is good.
Dark Brown Sugar. You can use dark brown sugar or granulated sugar in this recipe. They will change the flavor slightly but still be delicious.
Homemade Crust. Make homemade crust in place of premade crusts.
Make in Regular Pan. This recipe can be made in a regular muffin pan, the crust will need to be cut with a 4½-5 inch cookie cutter. And the bake time will need to be increased to 20 to 25 minutes. It should make about 20 to 24 pies of that size.
Other Desserts You’ll Love
If you’re looking for other easy, delicious desserts, like our Easy Cranberry Fluff Salad, Snickers Cheesecake Fruit Dip, Cranberry Apricot Baked Brie Recipe, Easy Apple Sopapilla Cheesecake Recipe, Air Fryer Pumpkin Bundt Cake, check out some of our recent favorites below:
You can find our complete easy dessert recipe index here.
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on Instagram, Facebook, and Pinterest!
Share on Facebook
SharePin this now to find it later
Pin ItFollow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Mini Sweet Potato Pies
Equipment
Ingredients
- 3 medium sweet potatoes
- ¼ cup light brown sugar, packed
- 2 tablespoons heavy cream
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Crust:
- 14 oz package premade pie crust, 2 9-inch crusts
Topping:
Instructions
- Wash and dry the sweet potatoes and poke all over with a fork, then place the potatoes on a plate and microwave for 8 to 14 minutes until they are fork tender.
- While the potatoes cook, prepare the crusts by rolling out the dough on a lightly floured surface and using a 2½- inch round biscuit or cookie cutter to cut out 24 circles from each sheet of crust. You’ll want to roll the dough out quite a bit as you don’t need it to be as thick as it is out of the box because the pies are so small.
- Gently press each circle of pie crust into an ungreased mini muffin pan cavity. You can add small strips of parchment under each one to help get it out after baking.
- Once cooked, peel the potatoes and add the flesh to a large mixing bowl. Use a hand masher, hand mixer, or stick blender (for smoothest filling) to mash the sweet potatoes.
- Once the potatoes are smooth, add the sugar, heavy cream, cinnamon, vanilla, and salt and mix until fully combined.
- Preheat the oven to 425 degrees F.
- Use a small cookie scoop to add the filling into the prepared pie crusts, about 1 tablespoon of filling each. Use the back of a spoon or rubber spatula to gently smooth the filling into the crusts.
- Bake for 15 to 18 minutes.
- Remove from the oven and transfer the pies to wire racks to cool before topping with whipped cream and cinnamon and enjoying.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Tiny Sweet Potato Pie FAQs
You can use dark brown sugar or granulated sugar in this recipe. They will change the flavor slightly but still be delicious
This recipe can be made in a regular muffin pan, the crust will need to be cut with a 4½-5 inch cookie cutter. And the bake time will need to be increased to 20 to 25 minutes. It should make about 20 to 24 pies of that size.
Pies are done when the sides are turning light brown and filling has set.
