Nuts are a versatile ingredient that can add a delightful crunch and rich flavor to both sweet and savory dishes. They can be used in baking to make pecan pie bars, cowboy cookies, or cranberry magic bars.
I also love using nuts in salads like my favorite arugula walnut cranberry salad, cranberry slaw, or Thai chicken salad on its own or in a wrap!
Nuts like almonds, walnuts, and pecans bring a toasty, slightly sweet, and earthy flavor that complements a wide variety of recipes.