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Steak & Sriracha Lettuce Wraps are a delicious keto dish that are loaded with spicy, meaty flavor to fill you up without loading up on carbs!
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I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Keto Beef Lettuce Wraps
They are fun to eat, pretty (yes, food when you are trying to lose weight needs to look good, too), and work really well for dinner parties or entertaining.
I made these individually, but you could also set out a table full of fillings and encourage guests to make their own wrap!
This recipe would work perfectly for a wrap station- add extra garnishes like sweet peppers, sprouts, fajita chicken, raw diced onions, sauteed eggplant, chopped blanched almonds- whatever you’d like to add as an accent!
While sriracha is hot, this recipe isn’t incredibly spicy- but I suggest starting with a little sriracha and adding more as you go so you don’t end up with something spicier than you prefer.
You can always add more- but you can’t take the heat away.
So add it by drizzling in- not measuring out teaspoonfuls.
Keto Beef Recipes
These lettuce wraps are a delicious way to fill you up without getting all carb-craving crazy though, just like our other favorite keto beef dishes.
If you’re looking for other filling keto beef dishes, please check our my favorites below:
To see our entire beef recipe index, click here.
For delicious easy low carb sides, please visit our low carb side dish recipe archives here.
Recipe FAQs
Yes, you can use any type of lettuce that has large, sturdy leaves that can hold the filling.
Yes, you can use chicken, pork, tofu, or any other protein of your choice.
Yes, sriracha sauce has some heat to it, but you can adjust the amount to your desired level of spiciness.
Yes, you can make the filling ahead of time and store it in the refrigerator until you are ready to assemble the lettuce wraps.
Yes, you can cook the steak in a pan on the grill or broil it in the oven.
Yes, you can use any type of sauce that you prefer, such as hoisin sauce, teriyaki sauce, or peanut sauce.
Steak and Sriracha Lettuce Wraps Recipe
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Steak & Sriracha Lettuce Wraps
Ingredients
- 1 lb fajita strips, diced into 1/2″ bites
- large onion, diced
- 3 cloves garlic, diced
- 1 bell pepper, diced
- 2 tbsp sriracha
- 2 tsp coconut aminos, you can use soy sauce or tamari too, but they contain soy and are not paleo
- drizzle, sesame oil
- green onions, to garnish
- handful pea shoots
- large iceberg, romaine or other lettuce leaves
Instructions
- In a hot pan, add oil and heat until shimmery (30 seconds to 1 minute)
- Add fajita meat and cook on high for about 2 minutes, tossing occasionally.
- Add onions and peppers and continue to cook on high, occasionally tossing, until browned- about 5 minutes.
- Add garlic, then sesame oil, sriracha, and coconut aminos and pea shoots.
- When steak and veggies are well coated and sauce has been absorbed, remove from heat.
- Spoon into lettuce cups and top with diced green onions.
- Serve warm and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
