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Bacon cheese quiche offers a perfect blend of smoky bacon and melty cheese, creating a luxurious and satisfying dish. Its versatility makes it ideal for any meal, from a brunch centerpiece to a comforting dinner treat.
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Savory Bacon Cheese Quiche
Bacon cheese quiche is a culinary masterpiece that marries the smokiness of bacon with the velvety texture of melted cheese, all nestled within a tender, golden crust. Each bite offers a harmonious blend of flavors and textures, from the crispiness of the bacon to the smooth, rich custard filling. This versatile dish serves as a perfect option for breakfast, brunch, or even a light dinner, easily paired with a variety of sides. Its simple elegance and comforting taste make bacon cheese quiche a beloved classic in kitchens around the world.
This quiche freezes very well so often I will make two and eat one and freeze the other for later. This is also a favorite quiche that I bring to new parents on a meal train or to women’s breakfast, everyone to tries it wants the recipe. Its bacon and cheese – what’s not to like!?
How to Make Cheesy Bacon Quiche
First assemble the following ingredients:
- Pie crust (1) – The pie crust provides a flaky and buttery foundation, holding all the savory quiche ingredients together.
- Salted butter (1 tbsp) – Salted butter enhances the richness of the dish and adds depth to the sautéed onions.
- Yellow onion (1/2) – Onion, when sautéed to translucent perfection, infuses a sweet and aromatic flavor into the quiche.
- Eggs (6) – Eggs create the custard base of the quiche, binding the ingredients together into a silky, cohesive filling.
- Milk (½ cup) – Milk adds lightness to the custard, ensuring the quiche remains moist and tender.
- Heavy cream (¼ cup) – Heavy cream contributes to the luxurious, velvety texture that makes quiche so indulgent.
- Hot sauce (1 tsp) – A dash of hot sauce introduces a subtle kick, elevating the overall flavor profile with a hint of heat.
- Salt (¾ teaspoon) – Salt is essential for seasoning, enhancing the natural flavors of the quiche ingredients.
- Black pepper (¼ teaspoon) – Freshly ground pepper adds a slight bite and complexity to the quiche’s rich and creamy filling.
- Cooked bacon (1 cup) – Bacon brings a smoky, savory crunch, adding a layer of irresistible texture and flavor.
- Shredded cheese (1 ½ cups) – Shredded cheese melts beautifully into the quiche, creating gooey pockets of cheesy goodness throughout.
Use this Method
Prep Crust. Unroll pie crust and press into a 9″ pie plate, crimping the top edges if desired. Cover the pie crust in parchment paper, weigh down with beans or rice and bake for 15 minutes. Remove from the beans with parchment paper and bake for another 5 minutes till crust is mostly cooked.
Cook Onion. Heat butter in skillet over medium heat, sautee the diced onion 5-7 minutes till it is beginning to brown.
Combine Eggs. In a large bowl, whisk together eggs, milk, heavy cream, hot sauce, salt and pepper.
Assemble. Sprinkle bacon, onion, and 1 cup of cheese into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
Bake. Preheat oven to 375°F. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Tips and Tricks for Making Bacon Cheese Quiche
Pre-bake the Crust: To avoid a soggy bottom, pre-bake (blind bake) your crust for about 10 minutes before adding the filling. Use pie weights or dried beans on top of parchment paper to keep the crust from puffing up.
Crisp the Bacon: Ensure your bacon is cooked until crisp before adding it to the quiche. This not only improves the texture but also intensifies the flavor. Let it cool and then crumble or chop it into small pieces.
Shred Your Own Cheese: For the best melt and flavor, shred cheese from a block rather than using pre-shredded cheese, which often contains anti-caking agents that can affect the texture of your quiche.
Rest the Quiche Mixture: Let your egg and cream mixture sit for a few minutes after whisking. This allows the air bubbles to rise to the top and pop, resulting in a denser, creamier texture.
Season Well: Don’t forget to season your egg mixture with salt, pepper, and a pinch of nutmeg to enhance the flavors of the bacon and cheese.
Use Room Temperature Ingredients: Bring ingredients like eggs and dairy to room temperature before mixing. This helps them blend more smoothly and evenly.
Don’t Overmix: When combining your eggs and dairy, mix just until blended. Overmixing can introduce too much air and lead to a quiche that puffs up too much and then falls.
Add Some Greens: For added color and nutrition, consider stirring in some spinach, kale, or green onions into your quiche mixture.
Cheese on Top and Bottom: For an extra cheesy quiche, sprinkle a thin layer of cheese directly on the pre-baked crust before adding the egg mixture, and then add the rest of the cheese on top of the egg mixture.
Bake Until Just Set: Bake your quiche until the edges are set but the center still wobbles slightly. It will continue to cook and set after being removed from the oven.
Let It Rest: Allow your quiche to rest for at least 10-15 minutes before slicing. This resting period helps the quiche to set up, making it easier to cut and serve.
Customize Your Fillings: Feel free to experiment with different cheeses (like Gruyère, Swiss, or cheddar) and additional fillings (like mushrooms, tomatoes, or artichokes) to find your perfect combination.
Use High-Quality Cream: For a richer and creamier texture, use heavy cream or a combination of cream and whole milk in your custard mixture.
Protect the Crust: If the edges of your crust start to brown too quickly, cover them with strips of aluminum foil or a pie crust shield partway through baking.
Experiment with Crusts: While a traditional pie crust is standard, feel free to experiment with alternative crusts like puff pastry, hash brown crust for a gluten-free option, or even a crustless quiche for a lighter version.
FAQs
Yes, you can prepare a bacon cheese quiche ahead of time. You can either fully bake it and then reheat it when ready to serve, or prepare the crust and filling separately and assemble and bake just before serving. A fully baked quiche can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in a 350°F oven until warmed through.
Absolutely, a store-bought pie crust is a convenient option and works well for making quiche. Just remember to pre-bake it as you would a homemade crust to prevent sogginess.
While the choice of cheese can vary based on personal preference, gruyère, cheddar, and Swiss are popular choices for their flavor and meltability. Feel free to experiment with different cheeses or a combination to find your favorite taste.
A quiche is done when the edges are set but the center still has a slight jiggle to it. This usually takes about 35-45 minutes at 350°F. Avoid overbaking, as the quiche will continue to set as it cools.
Yes, a crustless quiche is a great low-carb option. Simply grease your pie dish well and pour the egg mixture directly into it. You may need to adjust the baking time slightly, as crustless quiches can sometimes cook faster.
Pre-baking (blind baking) the crust is key to preventing a soggy bottom. Additionally, adding a layer of cheese on the bottom of the crust before pouring in the egg mixture can help create a barrier that protects the crust.
Yes, vegetables can be a great addition to a quiche. Just make sure to sauté or steam them first to remove excess moisture that could make the quiche watery. Popular choices include onions, spinach, bell peppers, and mushrooms.
Heavy cream gives the quiche a rich and creamy texture, but you can use whole milk for a lighter version. A mix of both can also provide a good balance of creaminess and lightness. Avoid using low-fat or skim milk, as they can make the quiche less flavorful and too watery.
A slight deflation is normal as the quiche cools. To minimize this, avoid overmixing the egg mixture, which can incorporate too much air, and don’t open the oven door frequently during baking, as temperature fluctuations can cause the quiche to rise and fall.
Yes, a baked quiche can be frozen. Cool it completely, wrap it tightly in plastic wrap and then aluminum foil, and freeze. Thaw overnight in the refrigerator and reheat in a 350°F oven until heated through. Note that freezing may slightly alter the texture.
What to Serve with Bacon Cheese Quiche
Fresh Salad: A light and fresh green salad with a vinaigrette dressing complements the richness of the quiche. Try a mix of arugula, spinach, and other leafy greens.
Roasted Vegetables: Roasted asparagus, Brussels sprouts, or bell peppers add a nice texture and earthiness to the meal.
Fruit Salad: A colorful fruit salad with berries, orange segments, and melon can provide a sweet and refreshing contrast.
Soup: A bowl of tomato soup or a light vegetable soup can be a comforting addition, especially on cooler days.
Bread Basket: Offer a selection of bread, such as a crusty baguette, soft dinner rolls, or garlic bread, to complement the quiche.
Sautéed Greens: Greens like spinach or Swiss chard sautéed with garlic and a touch of lemon juice make a healthy and flavorful side.
Potato Dishes: Roasted or boiled new potatoes, or a light potato salad, can be a hearty addition to the meal.
Herb-Infused Rice: A side of fluffy rice seasoned with herbs like parsley, thyme, or chives can balance the meal.
Coleslaw: A tangy coleslaw with a vinaigrette dressing can add a crunchy texture and a zesty flavor.
Pickled Vegetables: Offering a selection of pickled cucumbers, beets, or onions can introduce a sharp and tangy taste that cuts through the richness of the quiche.
Cheese Plate: A small selection of cheeses, especially those with contrasting flavors like a sharp cheddar or a creamy goat cheese, can be a nice accompaniment.
Brunch Beverages: Mimosas, freshly squeezed orange juice, or a light and fruity white wine can complement the flavors of the quiche well.
Dips and Spreads: A selection of dips and spreads, such as hummus, tzatziki, or a roasted red pepper dip, served with vegetable sticks or pita bread.
Hot Beverages: Coffee, tea, or hot chocolate can provide a comforting end to the meal, especially if the quiche is served as part of a brunch or breakfast.
Try these breakfast favorites:
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Bacon Cheese Quiche
Equipment
Ingredients
- 1 refrigerated pie crust
- 1 tbsp salted butter
- ½ yellow onion diced
- 6 large eggs
- ½ cup milk
- ¼ cup heavy cream
- 1 tsp hot sauce
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked bacon crumbled
- 1 ½ cups shredded cheese divided
Instructions
- Preheat oven to 375°F.
- Unroll pie crust and press into a 9″ pie plate, crimping the top edges if desired.
- Cover the pie crust in parchment paper, weigh down with beans or rice and bake for 15 minutes. Remove from the beans with parchment paper and bake for another 5 minutes till crust is mostly cooked.
- Heat butter in skillet over medium heat, sautee the diced onion 5-7 minutes till it is beginning to brown.
- In a large bowl, whisk together eggs, milk, heavy cream, hot sauce, salt and pepper.
- Sprinkle bacon, onion, and 1 cup of cheese into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
- Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Yummy