The Best Easy Chewy Sugar Cookies Ever Recipe – chewy soft sugar cookies without any complicated steps, chilling, or rolling out – in just one bowl in under 20 minutes!
This is the best soft and chewy sugar cookie recipe – great hot out of the oven, cool with icing, or topped with cinnamon sugar!
This is seriously my favorite easy sugar cookie recipe – they are soft, have a crunchy bottom, and a delicious buttery flavor.
These aren’t a cutout sugar cookie recipe – they are perfect, pretty, and pillowy soft sugar cookies.
You don’t need to roll the dough, chill cookies, or even mix wet and dry ingredients separately.
Just toss it all in one bowl and you’re on your way to the best super soft sugar cookies ever!
You can’t get any more delicious than these sugar cookies – and you just need a spoon, a large bowl, and a baking sheet to make them!
Just Take Me To The Best Easy Soft Sugar Cookie Recipe Ever!
If you’d like to get straight to the best easy sugar cookie recipe ever, and skip over my helpful tips and tricks, please scroll to the bottom of the page.
I get a lot of questions and comments on my recipes, so I try to provide as much information as possible to readers.
If you’d rather skip over all the content and get straight to making the best soft sugar cookies ever, please scroll to the bottom of the page where you can find a recipe you can save or print.
Tips To Perfect Chewy Sugar Cookies
-Preheat oven completely.
Preheat oven to 350 degrees before putting cookies in oven – making sure your oven is hot when cookies go in will help your cookies not spread and will keep the soft, pillowy texture.
-Use room temperature eggs.
Using room temperature, instead of cold, eggs help the eggs whip up faster and get a lighter texture.
-Line Baking Sheets With Parchment Paper.
While you can use silpat or a well greased baking sheet, I find the texture of these cookies comes out perfectly when baked on a baking sheet lined with parchment paper.
Creaming your butter and sugar together is essential to this recipe – and you can’t do that with cold butter.
-Add food colorings slowly.
These cookies take beautifully to food coloring – simply add any food coloring slowly for best results.
These cookies are also so light they look great topped with colored sugar, or even just a little powdered sugar sprinkled on them hot out of the oven!
-Mix in a stand mixer for fastest results.
If you don’t have a stand mixer, no problem – you’ll just need a little extra stirring action.
-Don’t skip the vanilla extract and the almond extract.
While they can be seen as optional, these cookies really get their amazing flavor from the vanilla extract and the almond extract to provide more depth to the flavor.
How to Instantly Soften Butter
To instantly soften butter, you can grate it on a cheese grater – or use this glass trick:
Add boiling water to a tall glass (make sure the glass is safe to use with boiling water.)
Let the glass get hot – and then dump all the water out.
Carefully place the glass over the stick of butter and let sit for 1 minute.
Remove the glass, and the butter should be soft!
How To Store Sugar Cookies
Properly stored sugar cookies can last for up to two weeks in a cool dry place, or three months in the freezer.
Use these tips to keep yours tasting great long after you bake them:
Place cookies in an airtight container and separate cookies with strips of parchment paper.
I like to leave a piece of bread in the container to help keep cookies soft.
For best results, store container in the refrigerator to keep cookies cool – especially if iced.
Other Easy Desserts You’ll Love
If you love this easy chewy sugar cookies recipe, you’ll love my other easy desserts!
Click each to find the easy printable recipes.
The Best Easy Chewy Sugar Cookies Ever Recipe
If you love the best easy chewy sugar cookies recipe as much as I do, please give it a five star review and help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on my social media, so you never miss a post!
Sign up to receive an email in your inbox for each new recipe:
Serving Size 1
Amount Per ServingCalories 101 Total Fat 5g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 2g Cholesterol 19mg Sodium 83mg Carbohydrates 12g Fiber 0g Sugar 6g Protein 1g