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Delicious, easy fresh banana bread style donut holes that only take 10 minutes in a cake pop machine or pan!
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Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Easy Banana Donut Holes
My son has been asking for “nanna bread” for weeks. I absolutely love Bananna Bread, but I’m never really patient enough to wait the 45 minutes to an hour to make it. Yea, I’m pretty lazy like that. So while going through some old posts, I saw my 10 minute baked doughnut hole recipe, and it hit me– Make some 10 minute baked banana bread doughnut holes!
These little doughnut holes are so delicious- but technically, they aren’t really doughnut holes. We’re not frying them- we’re “baking” them in a cake pop machine (if you dont have a cake pop machine you can also use a cake pop pan, but that will add about 10 minutes to the time).
These are a delicious way to eat banana bread- that even your pickiest eaters will love. They come out delicious and golden brown without over drying. And you can add a nice layer of delicious sugar to them (which we always do) because it makes them taste like the yummy doughnut hole treats we like to grab at our minor league hockey games and at the county fair.
How to Make Banana Bread Donut Holes
Tips Tricks to Perfect Banana Bread Donut Holes
FAQs
You can also add a little cinnamon to the topping- but I like these with just a bit of sugar. These are sure to be a big hit with your whole family, for breakfast, lunch or an anytime snack!
Other Easy Donuts You’ll Love
10 Minute Baked Banana Bread Doughnut Holes Recipe
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10 Minute Baked Banana Bread Doughnut Holes
Equipment
Ingredients
- -1 1/2 cups flour
- -1 teaspoon baking soda
- -1/2 cup butter softened
- -2 eggs
- -1 cup sugar + 1/2 cup for dusting
- -2 large very ripe bananas
- -1 tablespoon vanilla extract
- -1/2 cup milk
- -1/4 cup cinnamon for dusting
Instructions
- Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.
- Cream together sugar and butter in a stand mixer. Add the bananas to the mixer and mix to combine.
- Add in eggs, mix thoroughly.
- Add in vanilla, milk and extracts.
- Slowly fold in flour and baking soda- be careful not to overmix.
- Pour batter into a squeeze bottle or a ziploc bag with the tip cut off.
- Squeeze batter to fill bottom of a well heated and greased cake pop machine.
- Cook according to manufacturers directions (about 5 minutes).
- While piping hot out of the machine, dump into sugar and cinnamon bag/bowl and toss to evenly coat.
- Eat immediately and enjoy!
Any suggestions for oven temp and/or cook time for a cupcake pan? Thanks for the recipe!
I just made these in a cupcake pan and they turned out great! I baked them at 375 for 15 minutes then I took them right out of the pan and rolled them in cinnamon and sugar. It made 16 delightful muffins!
Thanks for the oven temp! I have a donut pan and wanted to try it out with this recipe, can’t wait they sound yummy!
Any chance you could substitute ground oatmeal in place of flour? Give it a slightly healthier feel.
I havent tried that Janna- but if you have a good mix that works in place of AP flour that sounds yummy!
Noticed that the directions don’t say when to add the bananas.
With the butter. Sorry about that.
Would these also work in cupcake pan? You could dump the top of the cupcake in melted butter then dipped in cinnamon sugar. Any thoughts if that would work as well? Sounds delicious though I don’t have a cake pop machine or pan for it. Thanks for sharing!
This is adapted from my bread recipe, so it will be just fine in a cupcake pan! I love making breads in smaller pans- they cook faster, are easier to make sure you don’t overeat, and a better for my kids little hands 😉
Looks delicious, you think this would work with a mini doughnut machine?
I’m not sure since I dont have one- but it’s worth a try! If you do try it let me know how it turns out… you might just compare the wet ingredients. This is a slightly runny batter since it is based off a banana bread recipe- so if it seems like its really different than one you usually use, I’d try to reduce or add the milk to be closer.