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Bloody Mary Oysters are a delicious, easy, and unique brunch party idea that combine all your favorite flavors of bloody marys in a tasty oyster shooter! Pair with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch.
Matanzas Creek Winery is a sponsor of Sweet C’s Designs and Freckled Italian. All opinions are our own.
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I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Easy Rich Bloody Mary Oysters
While recently out in Northern California’s Sonoma County wine country, I got to hang out with one of my favorite bloggers- Megan from Freckled Italian. Megan loves good food and wine- and we had so much fun coming up with an amazing series that combines the two that we will be sharing into fall. Today I invited her to share her secrets to an amazingly easy, delicious, and elegant brunch dish that is sure to wow any crowd– Bloody Mary Oysters!
These little shooters combine raw oysters with the flavors of bloody marys- tomato, dill, horseradish, and a lovely salty kick from the oyster. They are spicy and complex, and pair perfectly with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch. – the crisp citrus and strong acidity cut the horseradishes’ heat and make the tomatoes pop.
If you’ve followed me on the blog or on Instagram, you know I have a major thing for Matanzas Creek– their winery is beyond gorgeous, and their wines are spectacular (my husband and I signed up for one of their wine club levels after their wine and cheese tasting- can’t wait to get our first shipment!!). I’m so excited to bring Megan here today to share this awesome recipe that compliments one of my favorite white wines!
These oysters were a huge hit at our party- and I know they will be for you!
Here’s Megan to take it away:
Pair them with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch. and you’re ready for a party! We both love Matanzas Creek- their winery is gorgeous, and their varietals are some of my absolute favorites.
Be sure to stay tuned here to see a LOT more of our delicious wine week in Northern California including some absolutely stunning parties and dinners- and be sure to head to Megan’s blog to see more ideas from her!
More Delicious Seafood Recipes
Try these other delicious seafood favorites next:
Click here to see all our appetizers!
Bloody Mary Oysters Recipe
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Bloody Mary Oysters
Equipment
Ingredients
- 12 oysters, on the half shell
- 6 tbsp tomato, diced
- 3-6 tsp horseradish
- 1 tbsp fresh dill, diced
Instructions
- Top each oyster with a tablespoon of fresh diced tomato and ½ to 1 teaspoon of horseradish.
- Garnish with some fresh dill and serve cold.
- Enjoy immediately- raw oysters need to be consumed right away.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is a sponsored conversation written by me on behalf of La Crema. The opinions and text are all mine.
I can’t wait for it to be September so my husband will let us eat oysters again! (He’s old-school in that he doesn’t believe in eating oysters in a month that doesn’t contain an “r” in the name so we don’t have oysters May – August). He’s got a great grilled recipe, and of course, we love them raw. I’m going to have to try this one with him! Stopping by from Sharefest!
Oysters are such a treat. I love what you did with this recipe!
These are absolutely gorgeous!
These look absolutely perfect for a party. I love the flavors!