This post contains affiliate links. Please read our disclosure policy.
The Best Easy Instant Pot Lobster Tails Recipe – tender, delicious lobster tails cooked to perfection using an Instant Pot or pressure cooker!
This pressure-cooked version of my viral broiled lobster tails recipe is super-simple and foolproof – the perfect impressive dinner for Valentine’s Day or a special dinner.
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Quick and Easy Pressure Cooker Lobster Tails
If you’re looking for tthe absolute best lobster tail dinner – without the fuss – you’re going to love this instant pot lobster recipe!
Lobster is naturally low carb, so it works great in a keto diet, making this an ideal easy keto Valentines dinner!
For a different spin on your lobster, check out my garlic butter lobster tail recipe, or my recipe for Lobster mac and cheese!
I also have recipes for a knockout Garlic Butter Lobster Skillet, and the best Naked Lobster Rolls recipe – both can be used with lobster meat you cook in the instant pot!
To see our web story for this recipe, click here.
Ever since I first posted my Easy Broiled Lobster Tails recipe, the number one question I get is “can you cook lobster in an Instant Pot?”.
How to Cook Lobster Tails in an Instant Pot
To make this recipe, you will need:
- Instant Pot or Ninja Foodi
- Sharp kitchen shears
- Trivet (your pressure cooker will come with one, but I love this silicone sling/trivet)
- Tongs (consider using long-handled BBQ tongs when using your Instant Pot)
- Steamer basket if making more than 4 lobster tails at once
- 2 Lobster tails
- 1 1/2 tbsp butter, divided
- celtic sea salt
- 1 tsp garlic powder or 2 tsp fresh minced garlic
- 1 tsp smoked paprika
- 1/2 tsp white pepper
- 1 cup water or fish stock
Once you’ve gathered your ingredients, we will use the following process:
- Prep. Add trivet and water or stock to Instant Pot. Set lobster tails on a baking sheet or in an oven safe dish. With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail,. Don’t worry about hitting the meat too much as it will create a “butterflied” appearance. Devein and remove any grit if needed. Carefully pull shell down, so meat looks like it is sitting on top of shell and open. To make it look even better, slide a lemon wedge or two under the lobster meat in between the meat and the tail. Mix spices in a small bowl. Sprinkle with spices. Add small pats of butter along the lobster tail. Place over trivet, shells facing down. If making 8 lobster tails, place additional 4 in steamer basket and place above trivet.
- Cook in Instant Pot. Close lid and set to seal. Set Instant Pot cook time at 1 minute. This will actually take closer to 15 minutes as the instant pot heats up and comes to pressure. When one minute at pressure is up, force release the pressure. Always release away from your face and never stand over your instant pot.
- Carryover cook. Remove lid from pot, but leave lobster tails in the pot for 10 minutes to carry over cook, and vent additional steam.
- Serve. Serve with plenty of melted butter to dip in!
Tips and Tricks to Make Perfect Instant Pot Lobster Tails
You can see the rest of my favorite kitchen gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you my favorite easy recipes!
Can you cook lobster tails in the instant pot. While it might seem more complicated to cook lobster tails in an instant pot, it is actually incredibly easy, and keeps the lobster meat from getting too gummy or tough – plus it cuts down on kitchen prep and keeps cleanup to a minimum. This recipe just calls for the lobster tails to be placed over a trivet, so you don’t even need any extra tools for your IP to make your lobster come out perfect every time.
How to prep lobster tails. Making lobster in an Instant Pot of Ninja Foodie is incredibly easy once you prep the lobster – after cutting the lobster, it’s just put in the Instant Pot, set it, and come back to perfect, succulent, juicy lobster tails! The biggest part of making lobster tails in the instant pot is preparing your lobster tails – after you put them in, they will cook and come out perfect – so don’t skip time making sure you prep your lobster tails well by opening up lobster tail so the meat can cook evenly.
What pressure to use to cook lobster in the Instant Pot. I find it best to cook lobster’s delicate meat on Low Pressure if possible. Since not all pressure cookers can change pressure (mine always cooks on high pressure), this isn’t a huge deal. Add one minute (so lobster is set for two minutes total) if cooking using low pressure.
How long to cook lobster in the Instant Pot. I cook lobster tails for one minute in my instant pot, with a ten minute “rest” period after force-releasing the pressure for the lobster to finish carryover cooking in the IP. If you have lobster tails larger than 8 oz, add a minute to the cook time.
How To Thaw Frozen Lobster Tails. As I originally outlined in my broiled lobster tail post, you can cook lobster tails from frozen (especially in the Instant Pot), but I personally do not reccomend cooking this way because you need to cut the lobster tail shell to open up the meat for it to cook properly – which will result in tough lobster meat that could be also undercooked in the middle. Since it can be hard to get fresh, gorgeous lobster tails if you don’t live in a coastal area known for lobster, I will often opt for frozen lobster tails when I am making a lobster tail dinner for two. At the very least, thaw lobster under cold water in the sink to speed up thawing, but thawing overnight in the fridge will give the absolute best results.
Hot tip: Whole Foods often has frozen lobster tail on sale – watch for sales and stock up or buy ahead of an upcoming special event to serve lobster tails on a budget!
How to defrost lobster tails in the microwave. In a word? Don’t. Don’t rush the thawing process in the microwave. Defrosting lobster tails in the microwave will make the frozen lobster meat tough, in my opinion the meat is too delicate and cooks so quickly, it is just never going to defrost properly in the microwave. Opt for gently defrosting in cold water in the sink if you absolutely can’t wait.
How Many Instant Pot Lobster Tails To Serve Per Person. If you’re making lobster tails as the main dish, you’ll want to pay attention to the lobster tail size and weight to be sure you have enough lobster to fill you up. In general, you should plan for about 8-10 oz of cooked lobster tail meat per person if you’re serving lobster tails as your main dish – meaning two lobster tails per person, unless they are jumbo lobster tails. Most often frozen lobster tails that are readily available in grocery stores (not from specialty fishmongers, who will have larger Maine lobster tails more readily) are around 4-6 ounces, so plan on about two per person if making lobster tail your main dish.
- Don’t skip the butter – you want the lobster to cook in all that rich, amazing flavor!
- Don’t overcook lobster – it takes on a fishy flavor and gets gummy and tough when cooked too long.
- Once the lobster is opaque it’s ready!
- If you’re cooking your lobster without the tail, it’s not going to be bright red – so don’t wait for it to turn bright red – rather, it will turn bright white and slightly pink (and redder on the underside.) The lobster tail will also curl when cooked since the shell isn’t holding it in place.
- Clarified butter or ghee works in this recipe.
Recipe FAQ’s
Lobster tail will be bright white and pink when cooked, no longer grey and translucent. The shell will also be bright red.
Frozen lobster tails work just fine! I do think they get a gummy texture when cooked still frozen – so let them defrost for a few hours before cooking. Lobster thaws quickly, unlike say a thick cut of meat.
What to Serve With Instant Pot Lobster Tails
Lobster tails are fabulous with all sorts of dishes – we love to serve them with Prime Rib, Pan Fried Ribeye Steaks, or Air Fryer Longhorn Steakhouse Parmesan Crusted Steak for a spin on Surf and Turf – or with Lemon Caper Butter Chilean Seabass, Orange Glazed Salmon, or Easy Lemon Garlic Baked Cod for a seafood dinner!
They are also delicious with fresh baked No Knead Bread, Everything Bagel Seasoning Asparagus, or Garlic Butter Roasted Parsnips to round out a festive meal!
And don’t forget the Pear and Gin Fizz Cocktail or Easy Champagne Fizz Cocktail!
If you love this easy Instant Pot Lobster Tails recipe, please rate it five stars and help me share on facebook and pinterest!
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Best Easy Instant Pot Lobster Tail
Equipment
- Instant Pot Duo Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 8 Quart
Ingredients
- 2 Lobster tails
- 1 ½ tbsp butter, divided
- ¼ tsp sea salt
- 1 tsp garlic powder or 2 tsp fresh minced garlic
- 1 tsp smoked paprika
- ½ tsp white pepper
- 1 cup water or fish stock
Instructions
- Add trivet and water or stock to Instant Pot.
- Set lobster tails on a baking sheet or in an oven safe dish.
- With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail,. Don't worry about hitting the meat too much as it will create a "butterflied" appearance.
- Devein and remove any grit if needed.
- Carefully pull shell down, so meat looks like it is sitting on top of shell and open.
- To make it look even better, slide a lemon wedge or two under the lobster meat in between the meat and the tail.
- Mix spices in a small bowl.
- Sprinkle with spices.
- Add small pats of butter along the lobster tail.
- Place over trivet, shells facing down.
- If making 8 lobster tails, place additional 4 in steamer basket and place above trivet.
- Close lid and set to seal.
- Set Instant Pot cook time at 1 minute. This will actually take closer to 15 minutes as the instant pot heats up and comes to pressure.
- When one minute at pressure is up, force release the pressure.
- Always release away from your face and never stand over your instant pot.
- Remove lid from pot, but leave lobster tails in the pot for 10 minutes to carry over cook, and vent additional steam.
- Serve with plenty of melted butter to dip in!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Do I HAVE to use white pepper? I’m making this for Father’s Day and need to make my shopping list.
You can use regular black pepper or mixed peppercorns if you want to. Good luck!