Coffee Soaked Bread Pudding

5 from 3 votes
Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

Quick, easy and delicious Coffee Soaked Bread Pudding is an unforgettable dessert that can be made in a big pan or individual sized pans for an indulgent treat every espresso lover will enjoy!

This coffee soaked bread pudding is so delicious and easy!
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

Soaked Coffee Bread Pudding

I’m not joking- we love single origin artisan coffee, and have spent a ton of time acquiring gourmet coffee equipment. We love how amazing coffee can taste when made right- it’s one of my favorite indulgences. We’ve found that with really well made coffee, we don’t need to use milk, syrups, or coffee creamer anymore (except if making something fancy)- because the beans flavor really shines.

I love cooking with coffee, sipping and relaxing while I indulge in a cup in the morning– and baking with coffee, just like with the recipe for coffee soaked bread pudding I am so excited to share today!

It is rich, slightly sweet, chocolatey, and full of rich coffee flavor. It’s perfect- and a great way to celebrate the release of the incredibly chic new craft coffee line from KitchenAid.

This coffee soaked bread pudding is so delicious- you wont believe the secret ingredient!

Really good coffee isn’t always easy- it can be a pain in the butt to wait patiently for pour overs or other equipment. I was super excited when KitchenAid announced their new line of Artisanal Coffee machines…. I seriously drooled over everything!

KitchenAid Logo

Their machines look beautiful, in addition to making delicious coffee a breeze. 

Who could ask for anything more- especially if you love coffee as much as I do!

I love making delicious meals with coffee, not just drinking it, and it’s just as important to have delicious, high quality coffee when you are making dinner or desserts with your favorite beans as it is with your morning cup of joe- you want a well balanced flavor that isn’t bitter- so making a perfect cup is still very much a priority.

The new coffee line from KitchenAid makes it so easy!


I love how sleek, modern, and bright everything looks! And hello, that precision press machine is gorgeous!! I want one so badly.

I’ve really wanted a siphon for a long time, and the KitchenAid siphon it would be perfect for this recipe!

Siphons have a big intimidation factor even though they produce a beautiful cup of coffee- but I like how KitchenAid took a lot of the complication of a siphon out with this model!

KitchenAid Siphon

I am saving up for these- they would look gorgeous in our newly remodeled kitchen. We’re in the market for a new Burr grinder, and I really love how beautiful KitchenAid’s is. (If you don’t have a burr grinder, you need one! It grinds your beans and drops them to a small compartment instead of older coffee grinder styles, so you get the same size grind for everything instead of having the stuff at the bottom really fine and quite rough up top. It is essential for perfect coffee every time!)

This recipe is just as easy as making the perfect cup of coffee- and I love that it’s super easy to divide it into small, individual sized pie pans for a dinner party.

If you love a bit of coffee after dinner as much as I do, you’ll love this decadent dessert!

More Delicious Desserts

Once you have finished this coffee soaked bread pudding try these desserts next:

Click here to see all our recipes!

Coffee soaked individual bread puddings- so delicious and easy!

This post was sponsored by KitchenAid. All opinions are 100% my own. Thank you for continuing to support Sweet C’s Designs and the brands who help keep this site going! 

Coffee Soaked Bread Pudding Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

Follow on Instagram

This delicious coffee soaked bread pudding is so tasty and easy!

Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
Two bowls of coffee soaked bread pudding topped with whipped cream and drizzled with caramel sauce.

Coffee Soaked Bread Pudding

Delicious bread pudding soaked in coffee and topped with delicious whipped cream is the perfect coffee lovers dessert.
Course Desserts
Cuisine American
Keyword best bread pudding, bread pudding, coffee bread pudding, coffee soaked bread pudding, easy dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 348kcal
Author Courtney ODell


For the bread pudding:

  • 12 stale rolls
  • ½ cup unsalted butter melted
  • 1 cup sugar
  • 4 large eggs lightly beaten
  • 1 cup whole milk
  • 1 tbsp. vanilla
  • 1 cup strongly brewed coffee
  • 4 tbsp chocolate syrup

For the glaze:

  • 3 tbsp. strongly brewed coffee
  • 2 cup powdered sugar
  • Whipped cream and chocolate syrup to top.


  • Preheat oven to 350 degrees.
  • Grease a large casserole dish or four small dishes.
  • Tear bread apart into 1" chunks.
  • Mix butter, sugar, eggs, vanilla, and milk in a small bowl.
  • Slowly pour coffee over bread, letting it soak up completely.
  • Pour egg, milk, and sugar mixture over bread.
  • Bake in oven for 10 minutes, until pudding starts to rise.
  • Whisk coffee and powdered sugar in a small bowl and drizzle over the top of pudding.
  • Continue baking for 10 minutes, until very puffy.
  • Remove and serve immediately, top with whipped cream and chocolate syrup.


Serving: 1g | Calories: 348kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 188mg | Fiber: 1g | Sugar: 41g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

5 from 3 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. tsSLAueP says:

    5 stars

  2. Sammi @ Grounded & Surrounded says:

    My husband LOVES bread pudding & coffee…I think I should make this for Valentine’s Day! Great recipe 🙂 Thanks!

  3. Carlee says:

    Those KitchenAids look so cool and this bread pudding… oh my! This is the perfect time of year for making desserts like this I think. It sounds amazing. Perfect for indulging a little while curled up under a blanket on the couch!

  4. leighdstrl says:

    Courtney, I have pinned and will be making IMMEDIATELY! I’m an espresso addict! I’m loving the KitchenAid espresso maker…absolutely gorgeous.