Quick, easy and delicious Coffee Soaked Bread Pudding is an unforgettable dessert that can be made in a big pan or individual sized pans for an indulgent treat every espresso lover will enjoy!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Soaked Coffee Bread Pudding
I’m not joking- we love single origin artisan coffee, and have spent a ton of time acquiring gourmet coffee equipment. We love how amazing coffee can taste when made right- it’s one of my favorite indulgences. We’ve found that with really well made coffee, we don’t need to use milk, syrups, or coffee creamer anymore (except if making something fancy)- because the beans flavor really shines.
I love cooking with coffee, sipping and relaxing while I indulge in a cup in the morning– and baking with coffee, just like with the recipe for coffee soaked bread pudding I am so excited to share today!
It is rich, slightly sweet, chocolatey, and full of rich coffee flavor. It’s perfect- and a great way to celebrate the release of the incredibly chic new craft coffee line from KitchenAid.
Really good coffee isn’t always easy- it can be a pain in the butt to wait patiently for pour overs or other equipment. I was super excited when KitchenAid announced their new line of Artisanal Coffee machines…. I seriously drooled over everything!
Their machines look beautiful, in addition to making delicious coffee a breeze.
Who could ask for anything more- especially if you love coffee as much as I do!
I love making delicious meals with coffee, not just drinking it, and it’s just as important to have delicious, high quality coffee when you are making dinner or desserts with your favorite beans as it is with your morning cup of joe- you want a well balanced flavor that isn’t bitter- so making a perfect cup is still very much a priority.
The new coffee line from KitchenAid makes it so easy!
I love how sleek, modern, and bright everything looks! And hello, that precision press machine is gorgeous!! I want one so badly.
I’ve really wanted a siphon for a long time, and the KitchenAid siphon it would be perfect for this recipe!
Siphons have a big intimidation factor even though they produce a beautiful cup of coffee- but I like how KitchenAid took a lot of the complication of a siphon out with this model!
I am saving up for these- they would look gorgeous in our newly remodeled kitchen. We’re in the market for a new Burr grinder, and I really love how beautiful KitchenAid’s is. (If you don’t have a burr grinder, you need one! It grinds your beans and drops them to a small compartment instead of older coffee grinder styles, so you get the same size grind for everything instead of having the stuff at the bottom really fine and quite rough up top. It is essential for perfect coffee every time!)
This recipe is just as easy as making the perfect cup of coffee- and I love that it’s super easy to divide it into small, individual sized pie pans for a dinner party.
If you love a bit of coffee after dinner as much as I do, you’ll love this decadent dessert!
More Delicious Desserts
Once you have finished this coffee soaked bread pudding try these desserts next:
This post was sponsored by KitchenAid. All opinions are 100% my own. Thank you for continuing to support Sweet C’s Designs and the brands who help keep this site going!
Coffee Soaked Bread Pudding Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on social media, so you never miss a post!
Facebook | Twitter | Youtube | Pinterest | Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Delicious bread pudding soaked in coffee and topped with delicious whipped cream is the perfect coffee lovers dessert.
For the bread pudding:
- 12 stale rolls
- ½ cup unsalted butter, melted
- 1 cup sugar
- 4 large eggs, lightly beaten
- 1 cup whole milk
- 1 tbsp. vanilla
- 1 cup strongly brewed coffee
- 4 tbsp chocolate syrup
For the glaze:
- 3 tbsp. strongly brewed coffee
- 2 cup powdered sugar
- Whipped cream and chocolate syrup, to top.
- Preheat oven to 350 degrees.
- Grease a large casserole dish or four small dishes.
- Tear bread apart into 1" chunks.
- Mix butter, sugar, eggs, vanilla, and milk in a small bowl.
- Slowly pour coffee over bread, letting it soak up completely.
- Pour egg, milk, and sugar mixture over bread.
- Bake in oven for 10 minutes, until pudding starts to rise.
- Whisk coffee and powdered sugar in a small bowl and drizzle over the top of pudding.
- Continue baking for 10 minutes, until very puffy.
- Remove and serve immediately, top with whipped cream and chocolate syrup.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.
KitchenAid 7-Speed Mixer-KHM7210 Hand Mixer, White
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle with Gift Box
OXO Good Grips Glass 3 Qt Baking Dish with Lid
BAYKA French Press Coffee Maker, Glass Classic Copper 304 Stainless Steel Coffee Press, Cold Brew Heat Resistant Thickened Borosilicate Coffee Pot for Camping Travel Gifts, 34 Ounce
Amount Per Serving Calories 348Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 85mgSodium 188mgCarbohydrates 55gFiber 1gSugar 41gProtein 5g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.