Stroopwafels Vodka Coffee Recipe - a delicious hot espresso martini with salted caramel vodka, caramel sauce, whipped cream, and cookie crumbles!

Piping hot coffee with salted caramel vodka, caramel sauce, a hint of cinnamon, whipped cream, and tons of cookie crumbles - this is the most decadently delicious cocktail, ever!

If you love stroopwafels, and caramel lattes, you’re going to LOVE this cocktail.

This drink was inspired by my Christmas market trip through Europe last year - we started in Amsterdam, and then headed around Germany to take in tons of market cheer.

You can see more about my past Christmas market trips - and get ideas to plan your own when it is safe to travel again - here.

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Stroopwafels - just like the ones United Airlines serves on some flights - are thin Dutch cookies that are a bit like a cross between a crepe, a waffle, and a cookie.

The cookies are thin, but cooked on a waffle-style iron, and served with melted caramel sandwiched between two cookies.

In Amsterdam, stroopwafels are sold in tons of shops and on stands throughout the city and in markets - you can also get them dipped in chocolate!

Stroopwafels are an amazing treat - and something you MUST sample when visiting Amsterdam!

If you’re stateside, you can order them in bulk - my husband likes to pop them in the microwave for a few seconds to warm them up, and I love to dunk them in coffee or tea.

Head to Albert Cuyp to browse the market stalls, pop into the adorable shops, get some amazing frites - and of course, hot, delicious, perfectly melty stroopwafels!

I love watching them make stroopwaffles in the market - it’s cool to see them come together, especially as they are dipped in chocolate.

Albert Cuyp is great for people watching, and a short stroll from many parts of the city.

When we visited, we stayed at the Kimpton - it is gorgeous, has a fabulous bar, and reasonably priced valet parking.

You can use any vodka you like for this cocktail - but we love adding different flavored vodkas in this mixed drink to add different notes.

I am calling for Smirnoff Kissed Caramel vodka - but you can use vanilla, whipped cream, cake, or or just plain vodka, too!

• 1 ½ ounces vodka
• ¾ ounce coffee liqueur (Kahlúa)
• ¼ ounce crème de cacao (white)
• 4 oz hot coffee
• Whipped cream
• 1 stroopwafel cookie, crumbled
• 1 tablespoon Caramel sauce, to garnish
• Cinnamon stick, to garnish

If you love this hot espresso martini, check out some of our other favorite drinks!

Our Israeli cardamom coffee can also be used in this recipe for a bit of an earthy, herbal kick!

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