Easy Lofthouse Cookies Copycat Recipe – delicious soft, sweet cookies that taste just like Lofthouse cookies from your grocery store, but a million times better!

If you love the puffy, soft, delicious frosted sugar cookies in your grocery store, you’re going to love this copycat recipe.

Lofthouse cookies are a major addiction at our house – and this copycat lofthouse recipe is so simple to make, it’s sure to become your favorite new sugar cookie recipe. 

Lofthouse sugar cookies are known for the light and fluffy consistency, with a rich not too sweet buttercream frosting icing and tons of sprinkles – they taste fabulous chilled, and are one of thee most popular soft sugar cookies around. 

I hope you love this delicious recipe as much as my family!

Just Take Me To The Lofthouse Cookies Copycat Recipe Already!

I get a lot of comments and questions on my recipe posts since I have readers of all sorts of skill level and experience in the kitchen.

I provide lots of tips and tricks in my post to make sure you get the best results every time – if you’d prefer to skip this, please scroll to the bottom of the post, just before comments, where you will find the easy printable recipe.

To Make These Easy Lofthouse Style Cookies, You’ll Need:

These Lofthouse-style frosted sugar cookies are so delicious, and don’t require a ton of ingredients you aren’t likely to have on hand.

If you bake often, you probably have everything you need to make these right away!

For The Cookies, You’ll Need:

• 2 3/4 cup cake flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/3 cup vegetable shortening
• 1 1/4 cup granulated sugar
• 1 large egg
• 1 large egg white
• 2 tsp vanilla extract
• 1/2 tsp almond extract

For the Frosting, You’ll Need:

• 1/3 cup unsalted butter, softened
• 1/3 cup vegetable shortening
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3-3.5 cups powdered sugar
• 3-4 tbsp milk or cream
• food coloring
• sprinkles

To see some of my favorite baking essentials, please visit my Amazon baking picks list!

How To Make Lofthouse Style Cookies

While these sugar cookies are easy to make – just mix, make the frosting, and bake – there are a couple of steps to make sure you get the pillowy, soft, and melt in your mouth delicious texture that makes Lofthouse style cookies so perfect.

The most essential step of these sugar cookies is to chill them for at least 3 hours to overnight – you want the dough to be completely chilled throughout to make sure the dough performs how you’d like, and doesn’t spread out.

Other Delicious Desserts You’ll Love:

If you love these easy soft frosted sugar cookies, be sure to check out my other favorite delicious desserts – cookies, cupcakes, and more!

I am not a baker by nature, so I try to focus on easy, never-fail recipes that are tried and true – your family will love some of these!

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Easy Lofthouse Cookies Copycat Recipe

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Yield: 12

Easy Lofthouse Cookies Recipe

Prep Time: 40 minutes

Cook Time: 10 minutes

Chilling Time: 4 hours

Total Time: 4 hours 50 minutes

Easy Lofthouse Cookies Copycat Recipe - delicious soft, sweet cookies that taste just like Lofthouse cookies from your grocery store, but a million times better!

Print

Ingredients

• For the Cookies:
• 2 3/4 cup cake flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/3 cup vegetable shortening
• 1 1/4 cup granulated sugar
• 1 large egg
• 1 large egg white
• 2 tsp vanilla extract
• 1/2 tsp almond extract
• For the Frosting:
• 1/3 cup unsalted butter, softened
• 1/3 cup vegetable shortening
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3-3.5 cups powdered sugar
• 3-4 tbsp milk or cream
• food coloring
• sprinkles

Instructions

For the Cookies:

In a large bowl, sift together the cake flour, baking powder and salt. Use a sifter, so you have light fluffy flour that wont clump.

In a separate medium sized bowl or the bowl of a stand mixer, beat together the butter, shortening and sugar. Mixture should be very pale yellow and fluffy.

Vigorously beat in the egg, egg white, vanilla extract and almond extract using a wooden spoon or a paddle attachment of a stand mixer.

With the stand mixer on low, beat in the flour mixture about 1/2 at a time.

Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight.

After completely chilling the cookie dough, preheat the oven to 350F degrees.

Prep cookie sheets by lining with parchment paper, nonstick foil, or silicone baking mats. I prefer parchment paper.

Roll the dough into ping pong sized balls and place 2 inches apart on a baking sheet.

I try to flatten the dough in my hands, to make a thin disc shape, or will use a silicone rolling pin or even the bottom of a cup. Just toss a little flour on your hands or whatever you're using so it doesn't stick!

Bake for 9-11 minutes, or until the tops are set.

Do not over cook, as these cookies are best when not browned around the edges like a chocolate chip cookie.

For the frosting:

In a large bowl or stand mixer (I like to use bowls with a rubber base so it won't slide), cream together shortening and butter.

Add vanilla and salt, mix well.

Using a spoon in the powdered sugar about 1 cup at a time, then beat in the milk/cream about 1 tablespoon at a time, adding a little more powdered sugar as necessary.

Then mix in the food coloring (I used about 5-6 drops of red).

Frost cooled cookies with a flat knife and decorate with sprinkles.

Nutrition Information

Yield

32

Serving Size

1
Amount Per ServingCalories 253 Total Fat 10g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 4g Cholesterol 28mg Sodium 76mg Carbohydrates 40g Fiber 0g Sugar 30g Protein 2g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.