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Deep fried biscuit dough tossed in cinnamon sugar for a light, fluffy, crispy, melt in your mouth sugary treat that is perfect anytime – with just 2 ingredients!
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Table of contents
Cinnamon Sugar Fried Biscuit Bites
Deep-fried cinnamon biscuits are like little pockets of joy that make your taste buds dance. Imagine taking the fluffy, buttery goodness of biscuits and merging it with the warm, spiced allure of cinnamon sugar—then taking it up another notch by deep-frying the whole thing. Yup, it’s the kind of snack that feels like a hug from the inside out!
What’s fantastic about this treat is how uncomplicated it is. You can start with canned biscuit dough to keep things easy-peasy. Then it’s just a matter of cutting the dough, frying it to golden perfection, and giving it a cozy roll in a bed of cinnamon sugar. Within minutes, you’ve got a plate of warm, aromatic, and irresistibly delicious bites.
The texture is another reason to love these goodies. The outside turns wonderfully crispy from the frying, but the inside stays soft and almost melty. And the cinnamon sugar? It adds a crunchy layer that contrasts beautifully with the tender biscuit.
Of course, the real magic is in the versatility. You can enjoy these bites in so many ways—dunk them in Nutella, pair them with fresh fruit, or let them be the star of a sundae. Whether you serve them as a dessert, snack, or even breakfast (we won’t tell!), they’re sure to bring smiles to anyone lucky enough to snag one.
So the next time you’re craving something that’s both simple to make and out-of-this-world delicious, look no further than deep-fried cinnamon biscuits. They’re the epitome of indulgence, yet so effortless to whip up.
Trust me, your taste buds will thank you. ??
How to Make Cinnamon Fried Biscuits
To make this recipe, you’ll need the following ingredients:
- Biscuit Dough: This serves as the base and gives you that fluffy, airy texture. It’s pre-made, which makes this recipe super easy and quick. Plus, biscuit dough is generally rich in butter, lending a delicious, melt-in-the-mouth quality.
- Cinnamon Sugar: Ah, the magical combo of sweetness and spice. The cinnamon not only imparts a warm, aromatic flavor but also pairs wonderfully with the sugary sweetness. It elevates the bites from plain deep-fried dough to a spiced, delightful treat.
- Canola Oil: Ideal for deep frying, canola oil has a high smoke point, which means it can handle the heat without breaking down. It’s also neutral in flavor, so it won’t mess with the cinnamon and sugar goodness.
When combined, these three ingredients harmonize into a quick yet indulgent snack that’s crispy on the outside, fluffy on the inside, and full of comforting flavors. Perfect for satisfying that sweet tooth! ??
Once you’ve gathered the ingredients, you’ll use this process:
- Cut Biscuits: Open the can and separate the biscuits. Cut each into quarters.
- Cinnamon Sugar: Mix sugar and cinnamon (if not using cinnamon sugar) in a shallow dish and set aside.
- Heat Oil: In a deep fryer or heavy pot, heat canola oil to 350°F (175°C). Make sure there’s enough oil to submerge the dough.
- Test Oil: Drop a small piece of dough in. If it sizzles and floats, the oil is ready.
- Drop ’em In: Carefully place biscuit dough pieces in the hot oil, a few at a time. Don’t overcrowd the pot.
- Fry: Cook for about 1-2 minutes per side until they’re golden brown.
- Flip: Use tongs to flip the biscuits for even cooking.
- Drain: Remove the fried biscuits with tongs and place them on paper towels to drain excess oil.
- Coat: While still warm, roll the biscuits in the cinnamon sugar mix to coat them evenly.
And voila! You’ve got scrumptious cinnamon sugar deep-fried biscuits. They’re perfect for dessert, snacks, or honestly, any time you want something a little indulgent. Enjoy! ??
Tips and Tricks for Fried Cinnamon Biscuits
Fried cinnamon biscuits are pretty straightforward, but a few pro tips can take them from good to great! ??
Chill Dough: A quick chill in the fridge before frying can make the biscuits less sticky and easier to handle.
Add Spices: Try a pinch of nutmeg or cardamom in your cinnamon sugar mix for extra depth of flavor.
Consistent Oil Temp: Use a kitchen thermometer to maintain a steady 350°F (175°C) for perfect frying.
Don’t Overcrowd: Fry in small batches to prevent the oil temperature from dropping, which could make your biscuits soggy.
Shake and Bake: For an even coating, place the warm fried biscuits and cinnamon sugar in a large Ziploc bag and give it a good shake.
Roll While Warm: Make sure to roll the biscuits in the cinnamon sugar while they’re still warm; the heat helps the sugar stick better.
Piping Bag: If you want to go gourmet, try piping a little cream cheese frosting on top for added flair.
Freeze: Believe it or not, these can be frozen and reheated in the oven. They won’t be as good as fresh, but they’ll still hit the spot.
Double Coat: After the first coat of cinnamon sugar, give them a second dip for an even sweeter and spicier bite.
By incorporating these little tricks, you can elevate your fried cinnamon biscuits to a whole new level of deliciousness. Happy frying! ?
FAQs
Absolutely! Homemade biscuit dough can make your treats even more special, but remember it’ll add to your prep time.
Yep! Preheat your air fryer to 350°F and cook for about 5-7 minutes. They won’t be exactly like deep-fried, but they’ll be a healthier option.
Place them in an airtight container and store at room temperature for up to two days. For longer storage, use the fridge or freezer.
Totally! Nutmeg, cardamom, or even a dash of cocoa powder can add a unique twist to your cinnamon sugar mix.
Make sure to coat the biscuits while they’re still warm. The sugar adheres better to a warm surface.
Generally, yes. But if it smells off or is too dark, it’s better to start fresh. I love this deep fryer – it has a filter and easy clean function!
Yes, you can! After frying and cooling, skip the sugar coating and freeze them. When you’re ready to enjoy, reheat in the oven and then roll in cinnamon sugar.
Why not? A little dollop of cream cheese or Nutella in the center before frying could be amazing. Just make sure to seal the dough tightly.
Canola oil is a good bet because of its high smoke point and neutral flavor.
Hope this clears up any questions you have! Feel free to ask if you’ve got more. Happy frying!
What to Serve With Fried Cinnamon Biscuits
Drinks:
- Coffee: A robust cuppa is a classic pairing for any sweet treat.
- Chai Latte: The spices will harmonize with the cinnamon.
- Hot Chocolate: For when you want to go full-on decadent.
- Milk: Sometimes simple is best, right?
Dips & Sauces:
- Cream Cheese Frosting: A little dollop adds creaminess and sweetness.
- Nutella: Because chocolate and hazelnut make everything better.
- Caramel Sauce: Drizzle it on top for extra gooey goodness.
- Apple Sauce: For a fruity contrast.
Ice Cream:
- Vanilla Ice Cream: Can’t go wrong with this classic.
- Cinnamon Ice Cream: Double up on the cinnamon love!
- Salted Caramel Ice Cream: The salty-sweet vibe will complement the biscuits well.
Fruits:
- Fresh Berries: A little tartness can offset the sweetness.
- Banana Slices: Because cinnamon and banana are besties.
- Apple Slices: Think of it as a deconstructed apple pie!
For the Adventurous:
- Cheese: Brie or cream cheese can offer a savory counterpoint.
- Bacon: Hear me out—sweet and salty can be amazing!
Special Touch:
- Whipped Cream: For that coffee shop vibe at home.
- Mint Leaves: A sprig for garnish can add color and a hint of freshness.
Feel free to mix and match to find your ultimate cinnamon-fried biscuit pairing. Happy munching!
Fried Cinnamon Biscuits
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Fried Cinnamon Biscuits
Equipment
Ingredients
- 1 can of biscuit dough
- 1 cup of cinnamon sugar, 1 cup sugar + 1 tbsp cinnamon
- Canola oil for frying
Instructions
- Open the can and separate the biscuits. Cut each into six pieces.
- Mix sugar and cinnamon in a shallow dish and set aside.
- In a deep fryer or heavy pot, heat canola oil to 350°F (175°C). Make sure there's enough oil to submerge the dough.
- Drop a small piece of dough in. If it sizzles and floats, the oil is ready.
- Carefully place biscuit dough pieces in the hot oil, a few at a time. Don't overcrowd the pot.
- Cook for about 1-2 minutes per side until they're golden brown.
- Use tongs to flip the biscuits for even cooking.
- Remove the fried biscuits with tongs and place them on paper towels to drain excess oil.
- While still warm, roll the biscuits in the cinnamon sugar mix for that lovely coating.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
