Easy Peach Bellinis Cocktail Recipe - delicious pureed peach and champagne for a perfect brunch drink!
We love delicious, easy cocktails full of flavor - the perfect way to celebrate a weekend brunch, paired with Eggs Benedict or Berries and Creme Anglaise - they are light and sweet, and filled with sparkling wine.
We hope you love this recipe as much as we do!
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Table of contents
What is a Bellini
A bellini is similar to a mimosa - it combines sparkling wine and peach puree or peach nectar for a simple, light, and refreshing cocktail.
Mimosas are made with orange juice, while bellinis are made with peach - which gives them a sweeter, lighter, and less acidic flavor.
Bellinis are great for brunches, parties, bridal showers, and can also be made virgin with a sparkling cider or dry soda.
Canned Peach Bellinis
If you'd like to use canned peaches, we recommend peaches in water, not syrup.
The syrup will be too sweet in the Bellini - so don't add additional sugar if you can only use peaches in syrup.
Drain canned peaches fully before using.
Fresh Peach Bellinis
This drink can be made with fresh or fresh-frozen peaches - either works fine!
If using fresh peaches, remove peach skins, as they can give off a bit of an earthy, funky flavor when mixed with alcohol. I love peach skins - but prefer to remove before mixing into drinks.
For frozen peaches, opt for peaches without added sugar.
Let thaw - I like them to still be icy cold, but without ice chunks, so they can blend to be velvety smooth.
Other Easy Drinks You'll Love
If you love this easy bellini recipe, be sure to check out our other delicious drinks!
You can find our complete drinks recipe index here.
While you can make the peach base up to four days ahead (be sure to store in the refrigerator in a jar with a tight fitting lid), don't pour the champagne until ready to drink, or you will lose all the bubbles!
Easy Peach Bellinis Cocktail Recipe
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- 3 cups of prosecco
- 2 cups of frozen peach slices
- ¼ cup of simple syrup
- ¼ cup of peach nectar juice
- 2 tablespoons of lemon juice
- Add the peaches, simple syrup, peach nectar and lemon juice to a large blender and blend until smooth.
- Pour ¼ to ½ of a glass full of the peach mix, and top with prosecco.
- Lightly stir.
- 2. Serve and garnish with fresh mint leaves.
Amount Per Serving Calories 188Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 38mgCarbohydrates 25gFiber 1gSugar 21gProtein 1g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.