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This homemade blueberry coffee syrup is a perfect blend of fresh blueberries, honey, and water for a simple, sweet fruit enhancement for daily cup of joe!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of Contents
Fresh Bright Blueberry Coffee Syrup
Blueberries have a wonderful sweet, tart, and fruity flavor which makes them perfect for a simple syrup to enhance your daily coffee. This recipe is so easy, you simply simmer the fresh blueberries in water and honey then strain the mixture and use it within two weeks.
This blueberry syrup is very versatile and adds a natural burst of flavor to pancakes, breakfasts, and dessert in addition to coffee. When my family go and u-pick blueberries I make a big batch of this and freeze it in smaller quantities to use throughout the year. Homemade blueberry syrup also makes a great gift!
How to Make Your Own Blueberry Coffee Syrup
First assemble the following ingredients:
- Blueberries (2 cups) – Fresh or frozen blueberries provide the rich, fruity base for the syrup, offering natural sweetness and a vibrant color.
- Water (1 cup) – Water acts as a neutral liquid to help dissolve and blend the blueberries and honey, creating a smooth syrup consistency.
- Honey (1-2 tbsp) – Honey adds a natural sweetness with floral notes, balancing the tartness of the blueberries while giving the syrup a silky texture.
Use this Method
Boil. In a pot add all the ingredients. Bring to a boil then reduce and simmer for 10 minutes.
Strain. Place a mesh strainer over a large measuring container and pour the blueberry mixture into the mesh, mashing the blueberries.
Keep and Use. Place syrup in a jar and keep in the fridge till ready to use.
Tips and Tricks for Making Blueberry Syrup
Use fresh or frozen blueberries: Both work well, but fresh blueberries give a slightly brighter flavor, while frozen ones are convenient year-round.
Mash the blueberries: As they cook, mash the berries with a spoon to release more juice and flavor for a richer syrup.
Simmer on low heat: Gently simmer the mixture to avoid overcooking and preserve the natural blueberry flavor and color.
Strain for smoothness: Use a fine mesh strainer to remove the blueberry skins for a smoother syrup, or leave them in for texture if you prefer.
Add a pinch of salt: A small amount of salt can enhance the natural sweetness and balance the flavors of the syrup.
Incorporate lemon juice: A splash of lemon juice can brighten the flavor and balance the sweetness, while also helping to preserve the syrup longer.
Stir frequently: To prevent the syrup from sticking or burning, stir regularly while it simmers.
Adjust sweetness: Taste the syrup while cooking and add more honey or sugar if you prefer a sweeter result.
Cool before storing: Let the syrup cool completely before transferring it to a jar or bottle to store in the fridge.
Use a thickening agent (optional): If you prefer a thicker consistency, mix a small amount of cornstarch with water and add it to the simmering syrup.
FAQs
Yes, frozen blueberries work just as well as fresh and often release more juice during cooking.
Absolutely, you can adjust the sweetness by adding more or less honey, sugar, or other sweeteners to taste.
Stored in an airtight container in the refrigerator, it can last up to 2 weeks.
Yes, blueberry syrup can be frozen for up to 3 months. Just make sure to use a freezer-safe container.
Yes, you can substitute honey with sugar, maple syrup, or a sugar alternative like stevia or agave.
Absolutely! Try adding a splash of vanilla extract, a pinch of cinnamon, or a squeeze of lemon juice for extra depth.
You can simmer it longer or add a small amount of cornstarch mixed with water to thicken the syrup to your liking.
Breakfast Ideas to Enjoy with your Blueberry Coffee
Croissants: Buttery and flaky, they pair perfectly with a cup of coffee.
Pancakes: Fluffy and warm, especially topped with syrup or fresh fruit.
Avocado Toast: Creamy avocado on toasted bread balances the bold flavors of coffee.
Cinnamon Rolls: Sweet, spiced rolls with icing are a cozy coffee companion.
Muffins: Blueberry, chocolate chip, or bran muffins are a classic morning treat.
French Toast: Sweet and crispy, it complements the richness of coffee.
Oatmeal: Hearty and customizable with toppings like fruit, nuts, and honey.
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Homemade Bleuberry Coffee Syrup
Equipment
Ingredients
- 2 cups fresh blueberries
- 1 cup water
- 1-2 tbsp honey
Instructions
- In a pot add all the ingredients. Bring to a boil then reduce and simmer for 10 minutes.
- Place a mesh strainer over a large measuring container and pour the blueberry mixture into the mesh, mashing the blueberries.
- Place syrup in a jar and keep in the fridge until ready to use.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
