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Dying Easter eggs is a timeless tradition, and a great way to spend time together as a family. Gather the kiddos and have a blast learning how to dye Easter eggs without a kit!
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How to Dye Easter Eggs Without A Kit
Did you procrastinate on buying your Easter Egg dying kit, and there’s not anymore left to buy? Don’t worry, you aren’t the only one! With a few simple ingredients, you’ll learn how to dye Easter eggs without a kit, and you may never go back to a kit again, and here’s why:
- Colors are versatile– You can make your dye more or less vibrant by adjusting the amount of food coloring. There can be experimenting involved to make the eggs the colors that you like. This makes this a great activity to do with kids.
- You can get creative– For example, you can wrap the egg with rubber bands before dying them. Once the egg dries, and you remove the bands, you’ll have cool stripes all over the egg.
- It’s easy– Not only do your eggs come out looking better than if you used a kit, but making your own dye is just as easy as the store bought kit.
Also, check out my web story on dyeing the perfect pastel Easter eggs!
How To Dye Easter Eggs
There’s no need for store-bought kits when you can use this recipe with ingredients you probably already have in your kitchen. Here’s what you’ll need:
- Eggs– Let the eggs sit on the counter for about 30-minutes so they reach room temperature. By bringing the eggs to room temperature, they are much less likely to crack in the hot water.
- Salt– Adding a pinch of salt and a splash of white vinegar once the water has reached boiling point will prevent your eggs from cracking. You will end up with perfectly set hard boiled eggs with their shells completely intact.
- Vinegar– Since the egg shell is made of calcium carbonate, it reacts with the acid in the vinegar to create ideal conditions for food coloring to dye your eggs.
- Food coloring– You will want a variety of different colors to make different dyes for your eggs. We used gel food coloring in pink, purple, yellow and blue. Liquid food coloring also works well
- Water– Water is needed for hard-boiling your eggs and coloring.
- Jars or containers– You will also need glass jars or containers to dye the eggs in.
What I love about this Easter egg dye recipe is how creative you can be with it. Follow the step-by-step directions to see just how easy it is to make Easter egg dye at home:
- First, you will need to hard boil your eggs. Fill a pot with a couple inches of cold water, add the eggs, and then cover the eggs with cold water.
- Put the pot on the stove and bring the water to a boil.
- After the water is boiling, add a pinch of salt and a splash of white vinegar. Then, turn the heat off and put a lid on the pot. Let it sit for 12-minutes.
- While you’re waiting on the eggs, boil a kettle. Then, fill each of your jars or containers with boiling water and 2 teaspoons of white vinegar.
- Next, add as much or as little food coloring as you prefer.
Pro Tip: For a deeper more intense color add more and for a lighter pastel shade add less.
- Once the eggs have sat for 12-minutes, allow them to cool completely before dying the eggs.
- Then, drop each egg one at a time into the jars of dye. Let them sit for 5-minutes to absorb the colors.
- Remove the eggs from the jars when they have reached a color you are happy with using tongs.
- Put your dyed eggs in an egg carton or on a paper towel to dry.
- Repeat the process for all the hard boiled eggs.
- Have fun and enjoy!
Tips and Tricks to Perfect Egg Dying and FAQs:
- For a deeper more intense color add more food coloring. For a lighter pastel shade, add less food coloring. You can experiment as you go and switch out the water/food coloring to get the desired shade.
- You can dye the eggs while they are still warm, but it is easier to dye them after they have cooled.
FAQs
To hard boil eggs, you will turn your stove to medium high or high until the water boils. After you have brought the eggs to a boil, you will let the eggs sit for 12-minutes with the heat off.
It will take you about 20-minutes to prepare all the colors, and 12 minutes to cook the eggs. If you are dying your eggs while they are still warm, you will be able to dye them in about 32-minutes. If you prefer cool eggs, you’ll add on at least another 10-minutes.
Colored eggs are edible and can be stored just as you would regular hard boiled eggs. Place your eggs in an egg carton or other container and store them in the refrigerator for up to 3-days.
White vinegar works best for dying eggs, but if you don’t have any, you’ll need another acidic substitute. Lemon juice would work as a substitute if you don’t have vinegar. Additionally, you could just use water, but the eggs would not be as vibrant.
There are lots of ways to make your eggs creative and fun. Kids will love trying out different ideas. Here are some ways to get creative:
1. As stated above, you could use rubber bands to create stripes, or you could get creative in other ways.
2. Place decals on the egg before placing it in the dye. After you dye the egg, let it dry, and then remove the decals to reveal the shape on the egg.
3. Use a white crayon to draw designs or words on the egg. Then, place the egg in the dye. The dye will not color that part of the egg.
More Easter Ideas You’ll Love
Although coloring Easter eggs is a timeless tradition, you can get into the holiday spirit with some tasty treats too! After you’ve dyed eggs, have the kiddos help make Last Minute Easy Easter Egg Cookies or Easy Cadbury Mini Egg Blondies as a treat. If you feel like getting into the spring spirit, check out my compilation of Easter and Spring Card Printables to use to decorate your house.
For more fun Easter recipes, click here.
How to Dye East Eggs Recipe
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How to Dye Easter Eggs
Ingredients
- 12 white shell eggs
- Pinch salt
- ½ cup white vinegar
- food coloring in various colors
- water
Instructions
- First, you will need to hard boil your eggs. Fill a pot with a couple inches of cold water, add the eggs, and then cover the eggs with cold water.
- Put the pot on the stove and bring the water to a boil.
- After the water is boiling, add a pinch of salt and a splash of white vinegar. Then, turn the heat off and put a lid on the pot. Let it sit for 12-minutes.
- While you're waiting on the eggs, boil a kettle. Then, fill each of your jars or containers with boiling water and 2 teaspoons of white vinegar.
- Next, add as much or as little food coloring as you prefer.
- Once the eggs have sat for 12-minutes, allow them to cool completely before dying the eggs.
- Then, drop each egg one at a time into the jars of dye. Let them sit for 5-minutes to absorb the colors.
- Remove the eggs from the jars when they have reached a color you are happy with using tongs.
- Put your dyed eggs in an egg carton or on a paper towel to dry.
- Repeat the process for all the hard boiled eggs.
- Have fun and enjoy!
