This post contains affiliate links. Please read our disclosure policy.
The Genius Trick for Leftover Pie: If you’ve ever stared at leftover pie the morning after a holiday and thought, “I can’t eat another slice…” – this easy Pie Parfait recipe is your answer!
The leftover pie parfaits I’ve been making since college turn leftover pie into a fresh, creamy, crunchy, completely irresistible breakfast (or dessert!). Layers of buttery pie, cool yogurt, juicy berries, and golden crumble make this one of the easiest – and most genius – ways to use up leftover pie from holiday dinner!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of contents
What to Do With Leftover Pie
Leftover pie is one of the best parts of the holidays – but eating the same slice over and over can get old fast.
Instead of reheating another piece, transform it into something new. Turning pie into a parfait gives you layers of flavor and texture – creamy, crunchy, sweet, and fresh, all in one bite!
This family recipe is one of the simplest ways to reinvent leftovers without any extra baking!
Why You’ll Love This Recipe
- Ready in just 10 minutes
- Works with any kind of pie
- Perfect for breakfast, brunch, or dessert
- Uses up leftovers in a fun, creative way
- Light, fresh, and not overly sweet
- Easy to customize with what you have on hand
WHAT IS A PIE PARFAIT?
A pie parfait is a layered dish made with leftover pie, creamy elements like yogurt or whipped cream, and a crunchy topping. Instead of serving pie in slices, it’s broken down and rebuilt into layers- creating a totally different texture and flavor experience.
The result is lighter, more balanced, and perfect for when you want something a little less heavy than traditional pie.
Leftover Pie Parfait Ingredients
Assemble the following ingredients:
- Leftover apple – you can use berry pie, pumpkin, or any pie. If you use a crustless pie you can just add granola for the topping.
- Fresh berries – fresh berries bring a nice uncooked element to lighten up this parfait. You can use whatever berries you like.
- Berry yogurt – you can use plain or vanilla yogurt, whipped cream, or even ice cream if you want to make this a dessert.
- Butter – butter will help the baked pie crust clump together and add a soft richness to the topping.
Pie Parfaits Step by Step
Once you have assembled the ingredients use the following method:
Layer
Layer some of the pie filling into the bottom of a wine glass or whatever vessel you want to use. Add fresh berries, then the yogurt.
Make Topping & Finish
Melt the butter in a pan. Add the pie crust, crumbling it with a fork. Heat until it is lightly browned and clumping.
Finish. Add the topping to the parfait and enjoy!
Tips and Tricks for Perfect Leftover Pie Parfait
Use cold filling and warm crumble for contrast.
Don’t overmix- layers are key for texture.
Use clear glasses to show off the layers.
Add a pinch of cinnamon or nutmeg for extra flavor.
Taste as you go and adjust sweetness if needed.
Swap for dessert. You can swap the yogurt out for whipped cream or ice cream for a more indulgent dessert!
Swap the pie crust for granola. If you don’t want to reheat and crumble the pie crust, you can just top with a handful of your favorite granola.
Pick a yogurt flavor that works with your pie filling. You can always default to classic vanilla or even plain yogurt. If you want to use a flavored yogurt, try to choose one that will complement the flavor of your pie filling. If you aren’t sure just, try a little together before assembling.
Best Pies to Use For Pie Parfaits
One of the best things about this recipe is that it works with almost any pie you have on hand.
Some favorites:
- Apple pie – classic, slightly tart, and perfect with yogurt
- Berry pie – bright, juicy, and naturally sweet
- Cherry pie – rich and vibrant with a hint of tartness
- Pumpkin pie – perfect for fall, especially with granola
- Pecan pie – best for a dessert-style parfait with whipped cream
You can even mix different pies together for a layered flavor twist.
Pie Parfait Variations
Dessert Version: Swap yogurt for whipped cream or ice cream and drizzle with caramel or chocolate for a decadent treat.
Healthy Version: Use Greek yogurt, fresh fruit, and a light crumble topping for a protein-packed breakfast.
Kid-Friendly Version: Add granola, sprinkles, or even mini chocolate chips for a fun twist.
Holiday Brunch Version: Serve in clear glasses with layered fruit and a drizzle of honey for a beautiful brunch centerpiece.
Common Mistakes to Avoid
- Skipping the crust crumble (you need that crunch!)
- Using only pie without balancing with yogurt or fruit
- Overloading with sweet toppings (it can get too heavy)
- Making too far ahead (layers lose texture)
Pie Parfait FAQs
Leftovers will keep in an airtight container for 2-3 days. Its best to assemble this when you want to eat though.
Yes! I would use plain or vanilla yogurt if you use a very strongly flavored pie like pumpkin.
Yes, if you are using a crustless pie just top your parfait with a handful of your favorite granola.
What to Serve with Leftover Pie Parfait
Enjoy your parfait for a breakfast alongside these favorites. I love our sheet pan pancakes; they are so easy if you are making breakfast for a crowd after a big holiday.
Click here to see all our pie recipes that you could make this with!
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on Instagram, Facebook, and Pinterest!
Share on Facebook
SharePin this now to find it later
Pin ItFollow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Pie Parfaits
Equipment
Ingredients
- 1 slice of leftover apple or berry pie, or any pie with a crumble or pastry topping- separate filling from crust
- ¼ cup fresh berries
- ¼ cup berry yogurt, or whipped cream, ice cream if a dessert
- 2 tbsp butter
Instructions
- In a wine glass, add filling of pie to the bottom.
- Layer fresh berries over the pie filling, and then ladle berry yogurt on top.
- Set aside.
- In a nonstick pan, melt 2 tbsp butter.
- Add pie crust to pan, crumbling it with the back of a fork or a spatula.
- Heat until lightly browned – small clumps will form.
- Add to the top of parfait, eat immediately!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love it served in a wine glass! Thanks for linking up to last week’s Tasty Tuesday! I’ve pinned your recipe to Creative K Kids’ Tasty Tuesday Pinterest board. I hope that you’ll join us again this week!