The Best Easy Jumbo Blueberry Muffins Recipe – delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite!
These easy blueberry muffins stay fresh longer and are nice and moist, with a perfect crumb.
Once you try these muffins, you will never want another blueberry muffin recipe again – they are so delicious and simple, they are instant family favorites!
This recipe is the best for jumbo muffins – they stay nice and moist and don’t dry out.
Just Take Me To The Easy Blueberry Muffin Already!
If you want to skip my tips and tricks to perfect easy blueberry muffins, and get straight to the recipe, please scroll to the bottom of the page.
I get a lot of questions from readers about recipes and requests for additional information, so I try to put as much in my posts as possible.
How To Make Jumbo Blueberry Muffins
Once you know how to make jumbo blueberry muffins from scratch, you’ll want to make them all the time!
These blueberry muffins are super simple – and crazy delicious.
You don’t need to worry about mixing wet ingredients and dry ingredients in separate bowls – you can dump them straight from a measuring cup into the muffin batter and mix!
Grease your muffin tins well even when you line with muffin liners.
This recipe is best with fresh blueberries, but frozen blueberries can work in a pinch if thawed and drained of excess liquid.
If you need a great jumbo muffin pan, click here.
How Long to Bake Jumbo Blueberry Muffins
I prefer to preheat my oven to 400 degrees before putting my muffins in, so it is piping hot to help the muffins rise.
When it’s time to put the muffins in the oven, reduce the heat to 375 degrees, and bake until golden brown on the sides and top.
Bake until toothpick inserted in the middle comes out clean for perfect doneness!
If you need a great jumbo muffin pan, click here.
Other Easy Breakfast Recipes You’ll Love:
If you love these easy blueberry muffins, please be sure to check out some of my other favorite easy breakfast recipes that are sure to bring the whole family to the table!
Slow Cooker Sausage Hashbrown and Egg Breakfast Casserole
The Best Easy Snickerdoodle Muffins
Easy Bakery Style Apple Turnovers Recipe
The Best Easy Jumbo Blueberry Muffins Recipe
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The Best Easy Jumbo Blueberry Muffins Recipe
Ingredients
- ½ cup softened butter
- 1 ¼ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- 2 cups blueberries, washed, drained and picked over
- 3 teaspoons sugar
Instructions
- Preheat the oven to 400.
- Mix the butter and 1 1/4 cups sugar until it is light and soft.
- Add the eggs, one at a time, beating well after each.
- Add vanilla.
- Sift in the flour, salt and baking powder, into to the creamed mixture alternately with the milk.
- Mash 1/2 cup of the blueberries with a fork, and mix into the batter.
- Fold in the remaining whole berries.
- Line a 12 cup standard muffin tin with cupcake liners
- Fill with batter.
- Sprinkle the 3 teaspoons sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes.
- Remove muffins from tin and cool at least 30 minutes.
- Store muffins uncovered in a cool dry place for a day.
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 522 Total Fat 18g Saturated Fat 11g Trans Fat 1g Unsaturated Fat 6g Cholesterol 104mg Sodium 497mg Carbohydrates 84g Fiber 2g Sugar 49g Protein 8g
Maria in NJ
WHOA! girl these were amazing…I did make them jumbo, and I have been making blueberry muffins for a long time and this recipe is PERFECT!! Thank you for sharing!
Anne Smith
I’d like to read your recipe but never found it among all the other stuff. I’d like to like just the written recipe! Thanks
Sarah
I don’t typically write reviews on recipes, but I have been searching for a simple classic blueberry muffin recipe for so long, and I’ve finally found it!
I did cut down the sugar to 3/4 cup, and they are still fantastic. My new favorite blueberry muffin recipe!! So good!
Bee
These muffins look SO good!! Such an amazing breakfast treat!!
Jennifer
Made these bad boys last night… I made them gigantic muffins. The recipe yielding six. Mine came out a monster blue/green color from smashing some of the berries while mixing. The kids loved how “evil” they looked but how delicious they tasted. Thanks for the great recipe… they were very yummy and simple to make.
Nancy
Super. Excellent Great for breakfast,snack or anytime
Jennifer
Sniff..I made these today and they are flat. What did I do wrong. The taste ok but they are not near as fluffy looking as yours. It won’t let me upload pictures. ?
Bryan
I would double check your baking powder is still good. You can’t always trust the date. To see if your baking powder is still good, simply stir a teaspoon in warm water. If it bubbles vigorously then it’s good to go.
Courtney ODell
That is a really helpful tip I didnt know, thank you!
margarita CANO
Why do you grease pan and use the cupcake liners as well? won’t the liners come out greasy?
thank you for the recipe
Ellen
I used a regular cupcake pan and the muffins turned out fabulous!
Sylvia Bush
These are absolutely the best blueberry muffins I have ever made. Thanks for sharing your recipe. I’ve tried many none came even close.
Christy
Maybe I’m confused. The description indicates 6 jumbo muffins at 400 degrees. The actual recipe is for 12 standard muffin pan at 375 degrees. Can you clarify?
Rosemary
If I don’t have the big muffin pan can I use just a regular pan..??
Courtney ODell
Yes! This recipe makes 6 jumbo or 12 regular muffins.
Ivory
These are amazing, I made these muffins last night for breakfast this morning. My hubby, son, and I can not get enough of them. thank you for sharing this amazing recipe. will be making these often. Happy New Year!
John
Can I replace the sugar with a Substitute such as Splenda?
Courtney ODell
John, I haven’t recipe tested sugar substitutes on this recipe yet, but I plan to in the future. If there is a sugar substitute with a 1:1 exchange for granulated sugar, it should work.
Sabrina
I’d love one with my morning coffee! Great way to start the day.
Becky Hardin
These muffins look so delicious! Wishing I had one right out of the oven right now to have with my coffee.
Rachael Yerkes
These Muffins are incredible!
Tara
These look fabulous! I’ve never even seen a jumbo muffin tin, but I’m off to order one right now.