This post may contain affiliate links. Please read our disclosure policy.
These delicious melting mint hot chocolate bombs are loaded with Andes mint and cocoa flavor! They also make a great gift for friends and family during the holidays!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Table of contents
Mint Hot Chocolate Bombs
These hot chocolate bombs are loaded with minty flavor – thanks to mint cocoa, and some Andes mints tucked inside! You’ll love the rich, creamy delicious cocoa these little treats make – pour hot milk over them and watch them dissolve, revealing cocoa powder, marshmallows, and candy inside!
If you like these check out our Raspberry Hot Chocolate Bombs and our Peanut Butter Hot Cocoa Bombs.
How To Make Hot Chocolate Bombs
First you need to assemble the following ingredients:
- Chocolate morsels – use finely chopped high-quality chocolate such as Ghirardelli baking chocolate
- Mint hot chocolate mix packets – if you can’t find mint hot chocolate mix you can use regular and add a drop of peppermint extract into each bomb.
- Andes mints – I love these mints and they melt well adding some extra chocolate mint flavor.
- Mini marshmallows – if you can’t find mini marshmallows you can cut up regular marshmallows, they will add a special little surprise when you make the hot chocolate.
- Sprinkles – I like to use green sprinkles so people know they are mint if you give them out as gifts.
- Whole milk – whole milk is high in fat so makes the best richest hot chocolate when melted and poured over the hot chocolate bombs.
Once you have assembled the ingredients use the following method.
Melt the chocolate. Use the microwave to melt the chocolate in 30 second increments, stirring in-between, for up to 2 minutes until it is smooth. It will need to register under 90 degrees if you want a shiny chocolate top.
Paint the molds. You will need to use a spoon to coat the inside of the silicone mold with chocolate. Let the chocolate set in the fridge for 5 minutes then add another coat, let it cool, add a third coat, then let it cool for 10 minutes in the fridge to set it. Once set, remove the spheres from the molds.
Fill Hot Chocolate Bombs. In a small bowl mix the powdered hot chocolates and mini marshmallows. Fill half the spheres with the mixture and top with one Andes candy.
Put the chocolate spheres together. Hold the top of a finished cocoa bomb circle and carefully lower it onto a warm pan using a gloved hand and very lightly melt the circle, then carefully place on filled cup to seal.
Decorate. Drizzle any leftover chocolate over the mint hot chocolate bombs and add sprinkles to decorate. I like to place them in individual cupcake liners before using or to give away to keep them from touching.
Make hot chocolate with the bombs. To make hot chocolate, heat milk in a small saucepan over medium heat just until the edges begin to bubble. Remove and pour over a hot chocolate bomb in a large mug and stir until fully mixed.
Tips and Tricks to Perfect Mint Hot Chocolate Bombs:
Perfect Spheres. Silicone molds have a tendency to attract lint, so I would avoid drying them with a dishcloth. Instead, let them air dry or pat with a paper towel. Acrylic molds can also be used but I have not tested the recipe with them.
Tips to Perfect Melted Chocolate.
- If using chocolate bars, you want them to be super finely chopped, you could even put them in a food processor or blender. You want the pieces to be small so that they melt quicker and more evenly.
- If after melting and trying to stir in any remaining chocolate they just don’t want to melt, microwave for an additional 5 seconds.
- If you are using couverture you will definitely want to use a food scale to measure it, if you are using bars of baking chocolate then it’s a little bit easier to measure since the bars are usually in blocks that can be easily broken off and weigh .5 – 1 ounce each.
Test if your chocolate is tempered without a thermometer. To test if your chocolate is tempered or not, you can smear a bit on a piece of parchment paper and place it in the refrigerator for a few minutes. If it’s shiny and snaps in half when you take it out then your chocolate is tempered, if it bends then it’s not.
FAQs
These hot chocolate bombs are best within 24 hours, but can be stored in an airtight container in a cool, dark place for up to four days.
Yes! You can also seal a hot cocoa bomb by spooning a bit of melted chocolate around the rim of a filled half-circle and place the unfilled top on the melted chocolate and let them set.
You want to use a chocolate that’s between 55% and 80% cocoa for this recipe and it needs to have cocoa butter as one of the first ingredients.
Yes, you can use skim milk instead of whole milk to make the hot chocolate.
Other Hot Chocolate Bomb Recipes
If you love these hot chocolate bombs, be sure to find my Raspberry Hot Chocolate Bombs, and Peanut Butter Hot Cocoa Bombs!
To see more amazing Sweet C’s drink recipes, click here!
Mint Hot Chocolate Bombs Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on facebook and pinterest!
Follow on Instagram
To see our web story for this recipe, click here.
CONNECT WITH SWEET C’S!
Be sure to follow me on social media, so you never miss a post!
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Mint Hot Chocolate Bombs Recipe
These amazing mint hot chocolate bombs are the perfect delicious gift around the holidays!
Ingredients
- 12 ounces couverture chocolate morsels or finely chopped high-quality chocolate such as Ghirardelli baking chocolate
- 6 mint hot chocolate mix packets
- 6 Andes mints
- Mini marshmallows
- Sprinkles, optional
- 8 ounces whole milk, per bomb
Instructions
- Heat the chocolate in a microwave safe bowl uncovered on high for 1 minute. Stir then microwave in 30 second increments until the chocolate is melted and smooth (1-2 minutes longer). The chocolate should not exceed 90℉ or it will not be shiny.
- Paint 1 tbsp worth of chocolate into the silicone molds using the back of a spoon or a silicone brush.
- Let cool in the refrigerator for 5 minutes then add another coat and another, letting them set in the fridge in between. You will want 3 coats in all. Save any remaining chocolate for finishing.
- Let the chocolate cups set/cool in the fridge for another 10 minutes to harden.
- Meanwhile in a small bowl mix the hot chocolate mix packets, crushed mints, and mini marshmallows.
- Remove the chocolate hemispheres from their molds. Fill half of them with the dry hot chocolate mixture.
- Heat a pan on the stovetop until warm. To seal the chocolate bombs, take each top hemisphere and place it on the warm pan just until it starts to melt (a few seconds). Quickly remove it and set it on the hot chocolate filled hemisphere. Press gently and leave to cool and seal.
- Reheat any extra chocolate and using a piping bag or ziplock bag with the corner cut, drizzle the chocolate bombs and add the sprinkles (if desired).
- To serve: Heat 8 oz of whole milk per chocolate bomb in a pan or the microwave. Set the chocolate bomb in the bottom of a mug and pour the hot milk over it. Stir and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.
-
Cordillera | Milk Chocolate Couverture | Cacao 32% | 2.2 Lb, Pack of 1 | Latin America Chocolate | Real & Sustainable Chocolate | High Fludity -
Hot Chocolate Bomb Mold Silicone Semi Sphere 2.5 Inches | 2 Pack 6-Cavity Baking Mold | Baking Mold for Making Chocolate Bombs, Jelly, Dome Mousse, Pudding, Handmade Soap | Round Shape Half Sphere
-
Land-O-Lakes Mint Hot Cocoa Mix 15 oz (Pack of 12)
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 457Total Fat 24gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 7gCholesterol 22mgSodium 115mgCarbohydrates 51gFiber 3gSugar 41gProtein 9g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
Sweet C’s Favorites
If you love this recipe, please check out some of our top posts!
These tried and true reader favorites are well loved for their family friendly flavor that everyone loves!
Sweet C's Favorite Recipes
Favorite recipes from Sweet Cs Designs
The Best Ribeye Roast Recipe - easy and delicious boneless ribeye roast with a crunchy crust and tons of juicy ribeye flavor with almost no work - this recipe is perfect for even beginner cooks!
The Best Easy Air Fryer French Fries Recipe - delicious, crispy and crunchy french fries that taste just like your favorite restaurant - but a healthier french fry you can feel good about serving your family.
This is the Best Baked Garlic Pork Tenderloin recipe ever... incredibly easy, delicious, and bursting with Italian garlic butter flavors the whole family loves! An easy pork tenderloin dinner in under an hour - great for meal prep and makes amazing leftovers for a healthy, low carb keto or paleo diet eating plan, too!
One Pot Cheesy Taco Skillet– this easy, delicious, veggie packed beef taco skillet meal is quick and great for a budget- as well as a low carb diet! Easy cheesy beef taco skillet dinner that is perfect for burrito bowls, salads, skillet tacos, and more with tons of hidden vegetables that kids will eat!
This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails- get perfect oven broiled lobster tails every time! The best of the recipes to lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes.
Hearty and extremely delicious, this one pot hamburger cabbage soup is easy to make and always a huge hit! Simple ingredients for a family favorite soup everyone loves!
Easy Baked Pork Chops Recipe - the best easy baked pork chops ever in under 20 minutes with simple ingredients! Your family will beg for these pork chops all the time!
The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever - perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality. With tons of tips for juicy baked pork chops, how to bake pork without drying it out, and how long to bake pork chops for perfectly tender pork!
Lemon Garlic Parmesan Baked Chicken Wings Recipe - delicious easy keto oven baked chicken wings with a rich garlic parmesan flavor and tons of lemon!
Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one pot baked chicken thigh recipe everyone loves - bursting with ranch flavor in only five ingredients! Low carb, mess free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
