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This delicious and easy one pot 15 minute potsticker soup is full of your favorite asian flavors fast – and is a hearty meal for a crowd!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
I love the cheap, easy frozen dumplings and potstickers you can find in the grocery store’s frozen aisle. Sure- they aren’t the best dumplings (and it really is pretty easy to make your own), but they are a great, filling option when I need something fast.
Making dumplings quickly in a pan on a hurried weeknight can only go so far though- and sometimes I want something a little more original and filling.
Since I’ve had a cold for what seems like all of January, I’ve been craving hearty, warming soups to help ease my symptoms- and I recently knew that a delicious thai inspired soup full of dumplings (I just happened to have a massive bag of pork potstickers on hand) would be great to perk me up.
This soup is so delicious and so easy- is there anything better than a super hearty one-pot meal that will work to feed a crowd?
I like my soups full of lemongrass, thai basil and chili paste- I actually added more than I have in the recipe below (I adjusted the recipe to how my husband likes it, and then I mix in extra thai basil and chili paste for my own bowls after he gets his serving.)
This is a perfect soup for a busy weeknight, or even for unexpected guests! We are cheating a bit by throwing in frozen potstickers, but nobody will be the wiser :).
It really is so easy- just check out my video below! And be sure to give it a thumbs up and follow my you tube channel for more if you like my videos!
Perfect Salads to Enjoy with your Soup
One Pot 15 Minute Pot Sticker Soup Recipe
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One Pot 15 Minute Potsticker Soup
Equipment
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 3 carrots, diced
- 3 stalks celery, diced
- 1 bell pepper, diced
- 1 tbsp crushed garlic
- ½ tbsp to 1 tbsp chili paste, depending on preference
- 1 stalk lemongrass
- 16 oz chicken stock
- handful thai basil, chopped
- 1 lb potstickers, frozen (I prefer pork)
Instructions
- In a large soup pot, heat oil on medium high heat until shimmery.
- Add onion, carrots, celery, and bell pepper and cook on high until browned, about 7 minutes.
- Add garlic, chili paste, and lemongrass stir well and let cook for a minute or two until fragrant.
- Add stock and stir. Heat the mixture on stove on high so stock quickly comes to a boil.
- Add in potstickers and cook until soft and meat filling is cooked through, 8 minutes.
- Add the thai basil just before serving and let it wilt.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
You did not put in your recipe how much water to use or what should I have cooked vegetables on high or medium
I see where the instructions were confusing, I have updated the recipe card, there isnt any water in the recipe. You can thin the mixture with water if need be though. Thank for for pointing that out. Enjoy!
Loving this delicious soup! Thanks for sharing with us at #FoodieFriDIY – come join us again this week!
Looking at this is making me feel all warm and fuzzy inside! It’s perfect for this cold weather! Plus we LOOVE eating potstickers! 😀 Thank you so much for sharing this with us at #SaucySaturdays! Hope you join us again this week 🙂 Pinned and sharing!
Looks yummy! Thanks for sharing at the Inspiration Spotlight party. Pinned & shared. Hope to see you again soon.