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These pumpkin cheesecake truffles blend the earthy richness of pumpkin with the velvety decadence of cheesecake, resulting in a bite-sized treat that is simply irresistible. Their harmonious fusion of flavors encapsulates the essence of fall, making them a delightful indulgence for the season.
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Creamy Pumpkin Cheesecake Truffles
Pumpkin cheesecake truffles rolled in sugar offer a fresh take on a classic dessert, embracing the earthy flavors of pumpkin and the velvety richness of cheesecake. Unlike their chocolate-covered counterparts, these truffles, when dusted with sugar, present a delicate crystalline exterior that contrasts beautifully with the creamy interior. The sugar not only provides a sweet crunch but also accentuates the spiced notes of cinnamon, nutmeg, and cloves commonly found in pumpkin desserts.
The experience of biting into one of these truffles is a delightful journey of textures and flavors. As your teeth sink into the sugary crust, it quickly gives way to a soft, luscious center that melts in your mouth. The absence of chocolate allows the pumpkin and cream cheese flavors to shine more prominently, making these truffles perfect for those who prefer a more authentic pumpkin dessert experience. Paired with a warm beverage, they serve as a cozy treat that encapsulates the essence of fall.
How to make Pumpkin Cheesecake Truffles
First you will need to assemble the following ingredients:
- Butter (1 tbsp) – you need some butter to get that perfect truffle texture with the cheese and sweeteners.
- Cream cheese (4 oz.) – Cream cheese is a smooth and creamy dairy product with a mild tangy flavor its perfect for cheesecake.
- Pumpkin puree (½ cup) – Pumpkin puree has a subtly sweet and earthy flavor with hints of nuttiness, embodying the quintessence of autumn harvests.
- Sweetened condensed milk (14 oz) – Sweetened condensed milk boasts a rich, creamy texture and an intense sweetness with caramel-like undertones.
- Pumpkin pie spice (2 tsp) – Pumpkin pie spice offers a warming blend of aromatic flavors, primarily cinnamon, nutmeg, ginger, and cloves, evoking the essence of fall desserts.
- Graham cracker crumbs (½ cup) – Graham crackers possess a slightly sweet, toasted wheat flavor with a hint of honey, delivering a crunchy texture perfect to hold these truffles together.
- White chocolate chips (? cup) – White chocolate chips offer a creamy and sweet taste with subtle notes of vanilla and cocoa butter.
- Granulated sugar – sugar is great for rolling truffles and keeping that pumpkin shape.
- Chocolate chips – these are perfect for the pumpkin stems and add a little milk chocolate flavor.
Once you gather your ingredients, we will use this method:
- Heat. Combine the butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin spice in a skillet. Heat it stirring consistently until thickened.
- Finish the mix. Add the graham crackers, white chocolate chips and then combine until smooth. Continue to stir until it comes together as one piece. Pour the mixture into a butter greased baking sheet and put it in the fridge for about 2 hours.
- Shape. Rub butter on your hands to prevent sticking then shape the truffle mixture into pumpkin balls. Roll them in a bowl of sugar and toss to coat. Use a toothpick to put the pumpkin lines in the sides and place a chocolate chip on the pumpkin for the stem. Refrigerate until they are ready to serve.
Tips and Tricks for Perfect Cheesecake Pumpkin Truffles
Quality Ingredients: Start with high-quality pumpkin puree, preferably homemade. Canned varieties can be used, but ensure they are not pumpkin pie filling, which has added sugar and spices.
Reduce Moisture: Since you’re not using chocolate, which can mask excess moisture, it’s essential to have a thicker truffle mixture. Consider cooking your pumpkin puree on low heat for a few minutes to reduce its water content before mixing it with other ingredients.
Proper Cooling: After preparing the mixture, refrigerate it for several hours or overnight. This firming-up process will make the truffle mix easier to handle and shape.
Seasoning is Key: Without the chocolate coating, the spices in the truffle mixture become more pronounced. Use high-quality cinnamon, nutmeg, cloves, and ginger. Adjust to your taste, but remember that the flavors intensify after the truffles have rested.
Rolling Technique: Use a scoop or spoon to ensure uniform sizes, then quickly roll between your palms. If the mixture is too sticky, dust your hands with a bit of powdered sugar or cocoa powder.
Sugar Coating: Choose a fine-grain sugar to roll the truffles in, as it will adhere better and create a delicate, crunchy exterior. Alternatively, crushed graham crackers or speculoos cookies can provide a delightful texture and added flavor.
Storage: Store in a cool place or the refrigerator. Since they aren’t coated in chocolate, they may be more sensitive to temperature changes. If stored in the fridge, allow them to sit at room temperature for a few minutes before serving to optimize flavor and texture.
Infuse Flavors: Consider adding a splash of rum, bourbon, or a liqueur like Grand Marnier to infuse additional flavors. Alcohol can also act as a binder, but adjust quantities to ensure the mixture isn’t too wet.
Creamy Centers: To ensure the centers are extra creamy, blend in some mascarpone cheese or use full-fat cream cheese. Their rich texture will elevate the creaminess of the truffles.
Experiment with Toppings: While sugar is a classic choice, don’t be afraid to roll the truffles in crushed nuts, toasted coconut, or even cocoa powder for a different twist.
FAQs
It’s best to use plain pumpkin puree, either homemade or canned. Ensure it’s not pumpkin pie filling, which contains additional sweeteners and spices.
If the mixture is too soft, you can refrigerate it for a few hours to help it set. Alternatively, add more binders, like crushed graham crackers or cookie crumbs, to absorb excess moisture.
Yes, fresh pumpkin can be roasted and pureed to achieve a similar consistency to canned pumpkin. Just ensure you remove as much moisture as possible.
Since they don’t have a protective chocolate coating, it’s best to consume them within 3-4 days when stored in an airtight container in the refrigerator.
Yes, you can freeze the truffles by placing them on a baking sheet until solid and then transferring them to a freezer bag. They can be stored frozen for up to a month. Thaw in the refrigerator before serving.
Absolutely! You can roll the truffles in crushed graham crackers, speculoos cookies, toasted coconut, crushed nuts, or even cocoa powder for a different flavor and texture.
Replace cream cheese with a dairy-free or vegan alternative, and ensure other ingredients, like cookie crumbs, align with dietary preferences.
Yes, adding a splash of rum, bourbon, or a liqueur like Grand Marnier can infuse additional flavors. Spices like cardamom or chai can also be integrated for a unique twist.
The graininess can result from the sugar not being fully incorporated. Ensure that you mix all ingredients thoroughly. Using powdered sugar instead of granulated can also help in achieving a smoother texture.
Certainly! If a recipe suggests nuts, either omit them or replace them with an alternative like coconut or cookie crumbs, depending on the desired texture and taste.
What to Enjoy Your Pumpkin Truffles With
- Beverages:
- Spiced Latte: A warm pumpkin spice or chai latte complements the flavors of the truffles beautifully.
- Hot Chocolate: The creaminess of the hot cocoa echoes the richness of the truffles.
- Coffee/Espresso: The bitterness of coffee contrasts with the sweetness, providing a balanced taste experience.
- Dessert Wines: Opt for a sweet wine like Port, Moscato, or a late-harvest Riesling to complement the dessert flavors.
- Ice Cream and Whipped Cream:
- Vanilla Ice Cream: Its neutral flavor serves as a canvas, letting the truffle’s taste shine.
- Caramel Ice Cream: This can add a buttery richness that pairs well with the pumpkin flavors.
- Whipped Cream: A dollop on the side can create a contrast in texture while adding creaminess.
- Other Desserts:
- Pecan Pie or Tartlets: The nutty and caramelized flavors of pecan desserts can harmonize with the pumpkin cheesecake truffles.
- Creme Brûlée: Its creamy consistency and caramelized sugar top offers a texture contrast and complementary flavor.
- Fruits:
- Berry Compote: The tanginess of berries, such as raspberries or blackberries, can provide a refreshing counterpoint to the sweetness of the truffles.
- Sliced Apples or Pears: Drizzled with caramel or honey, these fruits can add a crisp and juicy element to the dessert spread.
- Cheeses:
- Soft Cheeses: Brie or Camembert can offer a creamy texture and a mild flavor that doesn’t overpower the truffles.
- Blue Cheese: For those adventurous in palate, the strong flavor of blue cheese can be an intriguing contrast to the sweet truffles.
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Pumpkin Cheesecake Truffles Recipe
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Pumpkin Cheesecake Truffles
Equipment
Ingredients
- 1 tbsp butter
- 4 oz. cream cheese room temp
- ½ c pumpkin puree
- 1 can 14 oz sweetened condensed milk
- 2 tsp pumpkin pie spice
- ½ c graham cracker crumbs
- ? c white chocolate chips
- Granulated sugar for rolling truffles
- Chocolate chips for pumpkin stems
Instructions
- In a skillet combine the butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin spice. Place over medium heat. Stir this constantly until thickened and well combined.
- Stir in the graham crackers and white chocolate chips until melted and smooth. Continue to stir until the mixture moves around as one piece and no longer sticks to the sides or bottom.
- Pour the mixture over a butter-greased baking sheet. Spread until there is an even layer. Put in the fridge for at least 2 hours.
- Pour sugar into a deep dish bowl. Rub butter on your hands to prevent the mixture from sticking. Use a spoon to get the mixture off the baking sheet, form the mixture into a ball using your hands.
- Put the ball into the sugar bowl. Move around until evenly coated.
- Use a toothpick to make the pumpkin lines on the sides. Place a chocolate chip on the top to form the pumpkin stem. Refrigerate until ready to serve. Enjoy chilled!
My granddaughter does not care for chocolate. I’ll see if she likes pumpkin. I’ll be making these for Halloween for sure. Thank you!
I hope she likes them! You’re a great grandmother to make your granddaughter cute treats!