Roasted Lemon Artichoke Chickpea Dip

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Deliciously creamy warm roasted dip with marinated artichokes, chickpeas, and lots of lemon and garlic flavor. Similar to hummus, but chunkier and without tahini – this simple, vegan dip is creamy, rich, and crave-worthy!

A bowl of chickpea hummus with a slice of lemon.
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A person holding up a roasted cracker with a dip in it.

Baked Chickpea Dip

Roasted Lemon Artichoke Chickpea Dip is a delightful, Mediterranean-inspired dish that combines rich flavors and textures to create a sophisticated yet comforting appetizer. It’s a fusion of hearty chickpeas, tangy artichokes, and zesty lemon, all brought together through the process of roasting and blending.

The base of the dip, chickpeas, offers a creamy texture and a subtle nuttiness. When roasted, they take on a deeper flavor profile, with a hint of earthiness that’s both satisfying and grounding. Chickpeas are not just flavorful but also pack a nutritional punch, being high in protein and fiber, making this dip a healthy choice.

Artichokes are the star of the show, providing a slightly sweet and nutty flavor that’s uniquely their own. When combined with the richness of the chickpeas, they create a delightful balance. The artichokes are typically marinated and then roasted to enhance their natural flavors, giving the dip a more complex and layered taste.

The inclusion of lemon – both the juice and zest – adds a bright, citrusy note to the dip. This not only brings a refreshing tang but also cuts through the richness of the other ingredients, ensuring that the dip remains light on the palate. The lemon also complements the artichokes beautifully, echoing Mediterranean culinary traditions.

The dip is often seasoned with garlic, which adds a warm, aromatic undertone, and an array of herbs like rosemary or thyme, which bring their own earthy and peppery notes. Some recipes also include Parmesan cheese for a hint of umami and creaminess.

A bowl of hummus with lemon.

How to Make Roasted Lemon Artichoke Chickpea Dip

To make this recipe, we will need the following ingredients:

  • Marinated Artichokes: These are the star of the dip, providing a tangy, slightly sweet flavor and a tender texture. The marinade often includes herbs and garlic, which infuse the artichokes with extra flavor.
  • Small Lemon, Sliced: The lemon adds a bright, citrusy zing. Using both the juice and the zest ensures that the dip has a pronounced lemon flavor, which complements the other ingredients beautifully.
  • Can of Chickpeas: Chickpeas form the base of the dip. They bring a creamy texture when blended and a nutty, earthy flavor that pairs well with the lemon and artichokes.
  • Olive Oil: Olive oil enhances the texture of the dip, making it smoother and more spreadable. It also adds a fruity, slightly peppery taste that is characteristic of Mediterranean cuisine.
  • Celtic Sea Salt: This type of salt, known for its mineral content, intensifies the flavors of the dip and brings a balance to the sweetness of the artichokes and the tartness of the lemon.
  • Italian Herbs: These typically include a blend of dried herbs like oregano, thyme, basil, and rosemary. They add a fragrant, herby dimension that ties all the flavors together and gives the dip a classic Italian flair.

Once you’ve gathered your ingredients, we will use this process:

  1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the Artichokes and Lemon: Drain the marinated artichokes and slice the lemon. If the lemon slices have seeds, make sure to remove them.
  3. Mix Ingredients: In a mixing bowl, combine the blended or whole chickpeas, artichokes, and lemon slices. Add the olive oil, Celtic sea salt, and Italian herbs. Mix well to ensure all ingredients are evenly coated.
  4. Bake: Transfer the mixture to a baking dish or oven-safe pan.
  5. Baking Time: Bake in the preheated oven for about 20-25 minutes or until the top begins to turn golden brown and the edges are crispy.
  6. Blend: Remove lemon slices, discard. While warm, blend the chickpeas in a food processor or blender until they reach your desired consistency.
  7. Serving: Let the dip cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
  8. Garnish (Optional): Garnish with a sprinkle of fresh herbs or a drizzle of olive oil and a fresh lemon slice for an extra touch of flavor.
  9. Enjoy: Serve your Baked Chickpea Dip with a side of crusty bread, pita chips, vegetable sticks, or crackers.
A bowl of roasted hummus with lemon wedges and crackers.

Tips and Tricks for Perfect Roasted Chickpea Dip

Roast Chickpeas Properly: For a deeper flavor and added crunch, roast the chickpeas in the oven until they’re golden and slightly crispy. This can be done before blending them into the dip.

Season Generously: Chickpeas have a mild taste, so they absorb flavors well. Don’t hesitate to season them generously with salt, spices, and herbs before roasting.

Use Quality Olive Oil: A good olive oil will enhance the flavor. It’s great for roasting the chickpeas and for adding creaminess to the dip.

Lemon Zest and Juice: For a vibrant lemon flavor, use both the zest and juice of the lemon. The zest provides a fragrant citrus aroma without too much acidity.

Blend to Desired Consistency: Depending on your preference, you can blend the chickpeas to a smooth paste or leave them slightly chunky for texture.

Tahini for Creaminess: If you like, a spoonful of tahini can add a creamy texture and nutty flavor to the dip.

Fresh Herbs: Adding fresh herbs like parsley or cilantro can brighten up the dip. Blend them in or use them as a garnish.

Spices for Depth: Experiment with spices like cumin, paprika, or coriander for added depth and warmth.

Adjust Consistency: If the dip is too thick, you can thin it out with a little water or more olive oil.

Taste and Adjust: Always taste your dip after blending and adjust the seasoning as needed.

Rest the Dip: Let the dip sit for a while before serving. This allows the flavors to meld together.

Serve at Room Temperature: Room temperature is ideal for serving, as it enhances the flavors and texture of the dip.

FAQs

Can I make this dip creamy?

Absolutely! Blend the chickpeas thoroughly and consider adding a bit of Greek yogurt or tahini for extra creaminess.

How long does this dip last in the fridge?

Stored in an airtight container, it should last 3-4 days.

Can I use dried herbs instead of Italian herbs?

Yes, you can use a combination of dried oregano, basil, and thyme. Fresh herbs are also a great addition.

Is this dip gluten-free?

Yes, all the ingredients are naturally gluten-free. Just be sure to check the labels on the marinated artichokes and chickpeas for any additives.

How do I roast the lemon for the dip?

Slice the lemon and roast it in the oven until it’s slightly caramelized to enhance its flavor.

What if I don’t have a food processor?

A blender can work, but you may need to blend in batches. For a chunkier texture, you can mash the ingredients by hand.

Can I add other vegetables?

Yes, roasted red peppers or sun-dried tomatoes would be a great addition.

Is this dip vegan?

Yes, it’s naturally vegan.

Can I serve it warm?

It can be served either warm or cold, depending on your preference.

What to serve with this dip?

It pairs well with pita chips, crusty bread, or vegetable sticks.

Can I add cheese to this dip?

Sure, some crumbled feta or grated Parmesan can add a nice flavor.

A person dipping artichoke bread into a bowl of roasted dip.

What to Serve With Roasted Chickpea Dip

Crusty Bread or Baguette Slices: Perfect for scooping and savoring the flavors of the dip.

Pita Chips or Pita Bread: Toasted or warm pita bread is a classic accompaniment to any dip.

Vegetable Crudites: Fresh veggies like carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes offer a healthy and crunchy option.

Grilled Vegetables: Zucchini, asparagus, or eggplant slices grilled for extra flavor can be a delightful pairing.

Crackers: Opt for plain or whole-grain crackers to add a crunchy texture without overpowering the dip’s flavor.

Tortilla Chips: A sturdy and satisfying choice for dipping.

Cheese Platter: A selection of cheeses, such as mozzarella, feta, or cheddar, can complement the dip’s flavors.

Olives or Pickles: Offer a small bowl of olives or pickles for a briny contrast.

Fruit Slices: Apple or pear slices can provide a sweet and refreshing contrast.

Nuts: Almonds, walnuts, or pistachios can add a nice crunch and a nutty flavor.

Grilled Chicken or Shrimp: Adding a protein can turn the dip into a more substantial meal.

Flatbreads or Naan: These can be great for scooping up the dip and are a softer alternative to chips or crackers.

A bowl of hummus with a slice of lemon.

Roasted Lemon Artichoke Chickpea dip

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Roasted lemon artichoke dip is a flavorful and tangy appetizer that perfectly combines the taste of roasted artichoke with a hint of fresh lemon. This creamy dip is great for parties or

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A bowl of hummus with a slice of lemon.

Roasted Lemon Artichoke Chickpea Dip

Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Warm, creamy dip bursting with lemon flavor, baked with marinated artichokes and chickpeas.

Ingredients

  • 1 jar marinated artichokes, drained
  • 1 small lemon, sliced
  • 1 can chickpeas, drained
  • 1/4 cup olive oil
  • 1 teaspoon Celtic sea salt
  • 2 teaspoons Italian herbs

Instructions

  1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the Artichokes and Lemon: Drain the marinated artichokes and slice the lemon. If the lemon slices have seeds, make sure to remove them.
  3. Blend Chickpeas (Optional): For a smoother dip, blend the chickpeas in a food processor or blender until they reach your desired consistency. For a chunkier dip, you can skip this step.
  4. Mix Ingredients: In a mixing bowl, combine the blended or whole chickpeas, artichokes, and lemon slices. Add the olive oil, Celtic sea salt, and Italian herbs. Mix well to ensure all ingredients are evenly coated.
  5. Bake: Transfer the mixture to a baking dish. Spread it out evenly.
  6. Baking Time: Bake in the preheated oven for about 20-25 minutes or until the top begins to turn golden brown and the edges are crispy.
  7. Serving: Let the dip cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
  8. Garnish (Optional): Garnish with a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of flavor.
  9. Enjoy: Serve your Baked Chickpea Dip with a side of crusty bread, pita chips, vegetable sticks, or crackers.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 115Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 352mgCarbohydrates 10gFiber 3gSugar 2gProtein 3g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

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About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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