The best homemade shrimp cocktail sauce ever – The Best Easy Shrimp Cocktail Recipe is delicious, easy, and transforms any dinner into a special event!
The best homemade shrimp cocktail sauce ever – based off one of my favorite seafood cocktail sauces – this McCormick and Schmick’s Shrimp Cocktail Sauce knockoff recipe is so easy, delicious, and one of the most delicious appetizers you can make for a fancy night at home!
McCormick and Schmicks is known for their knockout shrimp cocktail – its bursting with fresh and light flavors, and is such a pretty way to start a romantic dinner.
This McCormick and Schmick copycat cocktail shrimp recipe is guaranteed to please your favorite seafood lover, and makes for a deceptively easy start to any fun dinner party or romantic meal.
Tips For The Best Cocktail Sauce
I love a slightly chunky cocktail sauce – so I try to not overblend, so it’s not too runny.
If you keep your cocktail sauce in a tight jar in a cool dry place (I keep mine in the fridge) it will keep for up to a month – but I like to make it fresh for the best flavors.
Easy Seafood Dinner Recipe Ideas You’ll Love:
If you love how easy and impressive this shrimp cocktail sauce recipe is, you’ll love my other easy seafood dishes that are guaranteed to impress for date night!
Most of these recipes are one pot seafood dishes, and all are ready in under 30 minutes with minimal work and cleanup for a perfect seafood dinner.
McCormick and Schmick’s Shrimp Cocktail Sauce Recipe
If you love this easy cocktail sauce recipe as much as I do, please leave it a five star review and help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on my social media, so you never miss a post!
Sign up to receive an email in your inbox for each new recipe:
- 32 Shrimp, 21 to 25 count tiger shrimp
- For the brine:
- 1/4 cup salt, kosher
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 14 1/2-ounce can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon salt, kosher
- 1 tablespoon olive oil
- Old Bay seasoning
- Rinse shrimp under cold water, and remove shells (keep the tail on) and clean out any vein if needed.
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes.
- While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth.
- Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes.
- Remove shrimp from brine and drain thoroughly.
- Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately.
- After 2 minutes, turn the shrimp with a pair of tongs.
- Return the shrimp to broiler for 1 minute.
- Transfer to a cold cookie sheet.
- Refrigerate immediately.
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
Amount Per Serving Calories 138 Cholesterol 120mg Sodium 7803mg Carbohydrates 15g Sugar 14g Protein 9g