Cheesy BBQ Beef and Biscuit Casserole with Grands biscuits is a hearty quick bar-be-que casserole classic the whole family will love! Great bbq casserole to bring to potlucks and parties!
While my parents were out recently, I made my dad one of the first meals I ever learned to make- and one of his favorites- our Cheesy BBQ Beef & Biscuit Casserole.
Besides being incredibly delicious, it is SO easy to make- less than 30 minutes total and only 5 ingredients!
Also be sure to check out this delicious Cheesy Little Smokies BBQ Biscuit Bake – a tasty, quick spinoff from this delicious recipe that your family is going to love!!!
My mom has been making a version of this for a long time, and I never really wrote down the recipe- it’s something we just kind of simplified and adjusted on the fly over time.
I really, really like this mix though now that I have taken the time to write it all down. You can add your own twist on it, but this super simple recipe is our tried and true hit.
This is an awesome recipe for a Superbowl Party- except you’ll need to make double because trust me – it will go FAST!
No worries though, it is so easy and quick to make you’ll have no problem making more.
One note- I am suggesting KC Masterpiece BBQ sauce. This is fairly important because you want a sweet and thick sauce- so if you use another similar brand that is fine- but if you use something a little more vinegar-y or mustard-y you may want to add a tablespoon of brown sugar at a time until it tastes right.
Also, I don’t always drain the fat off ground beef (lazy, I know)- but you HAVE to in this recipe or it will get soggy and look like an oil slick.
Tips to a Perfect Cheesy BBQ Beef and Biscuit Casserole:
-Give the biscuit layer a little pre-bake time for the best results. I pop them in the oven for about 10 minutes before adding the meat and cheese- this prevents your biscuit base from being gooey.
-You can also cook the beef and bbq sauce in a slow cooker for about 2 hours and then spoon into a partially pre-baked biscuit base to save space, or make this a one pot dinner by topping the meat with grands in the slow cooker.
-Reduce pans and mess- add the biscuits on top and pop in the oven for an upside-down one pot recipe!
Cheesy BBQ Beef and Biscuit Casserole Recipe
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Cheesy BBQ Beef & Biscuit Casserole
Cheesy BBQ Beef and Biscuit Casserole with Grands biscuits is a hearty quick bar-be-que casserole classic the whole family will love! Great bbq casserole to bring to potlucks and parties!
Ingredients
- 1 can flaky biscuits, 8 per pack
- 1 1/2 pounds ground beef
- 1 cup kc masterpiece, or other sweet BBQ sauce
- 1/4 cup yellow mustard
- 1 1/2 cup shredded sharp cheddar cheese
Instructions
- In a very well greased casserole dish, lay out biscuits.
- In a large pan, brown ground beef.
- While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
- Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
- When ground beef is cooked, drain fat well.
- Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
- Pour beef mixture into biscuit base.
- Sprinkle shredded cheese on top.
- Bake at 350 for 10-15 minutes, until cheese is melted.
- Enjoy !
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 663Total Fat 41gSaturated Fat 19gTrans Fat 2gUnsaturated Fat 16gCholesterol 157mgSodium 1124mgCarbohydrates 25gFiber 1gSugar 16gProtein 46g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
minuit85
This was super easy and really tasty. I used the BBQ sauce I had on hand, which was hickory, and it tasted great. I would love to try it in the muffin tins next time. Thanks for the recipe!
Vanyel
How many does it serve? I want to make this dish but I need to make enougg for 12 people
Courtney ODell
I’d make 2-3 dishes then, depending on your serving size. For about 1 cups worth you can get 6 servings per dish- but this is something I’ve always had people ask for seconds and thirds!
Nikole Woznicki
What size casserole dish?
Courtney ODell
A 5 qt. oblong 🙂
stacey
can this recipe be frozen? Would you bake it, let it cool, then freezer or put it all together then freeze and bake when you want to use it?
Courtney ODell
It is best made that day, but it could freeze, too!
Brooke
Very good! Added some sauted green pepper. Was even a hit with my 3 year old!
Ariajames
BBQ is my favorite and it is held in my office at the last weekend of the every month. Me and all my colleagues are enjoy the BBQ. Now we will try to this recipe at next. I shared a link here for shopping online been.
Edward
It was easy and protein packed! We enjoyed the meal. But my wife made biscuits herself. Going to try it with cooked bacon added.
Courtney ODell
You CAN’T go wrong with cooked bacon! If you like the flavor of this, check out my awesome bean bake (similar flavor, no biscuits) http://70.32.77.209/grandma-curlys-bean-bake/
Tara
My mom used to make a variation of this for us growing up. Instead of casserole form, she made individual “BBQ Cups” by using a muffin tin. It was one of mine (and my siblings) favorite meals as a child – and I still love it. It’s cheap, easy, and yummy!
Andrea
My mom used to make this as muffin cups, too! And there was never any leftovers. Now I make it for my kids and it continues to be a crowd pleaser!