Creamy Ranch Chicken Alfredo

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Creamy Ranch Chicken Alfredo – a quick and easy dish with crispy chicken thighs and creamy ranch alfredo sauce for a flavor explosion everyone loves!


Ranch Chicken AlfredoThis post is sponsored by REVERE. All opinions are 100% my own.


I love simple, easy dishes that pack a ton of flavor into one meal- and are crazy easy to clean up. It’s part of the reason so many of my meals are one-pot wonders – who wants to clean a whole huge stack of dishes after making dinner on a busy weeknight?

This Creamy Ranch Chicken Alfredo is so delicious, quick, and easy- and always  huge hit with our family. It’s also so incredibly simple to make and clean up after, and full of creamy, delicious ranch flavors.

I know it sounds really weird to put ranch seasonings in alfredo- but I promise you, it totally works! It is delicious with a bit of a zip – and perfect with chicken thighs!



Creamy Ranch Chicken Alfredo

I was given a set of REVERE Copper Confidence Core Pans to test out to make this dish- and they made it even easier!

My set of REVERE Copper Confidence Core™ Stainless Steel Cookware made cleanup a breeze – the pan is naturally pretty nonstick (seriously, I even burned cheese in the pan and it just wiped up right away), and has a clean, classic design that cooks foods evenly at a high temp.

Chicken Alfredo with Ranch Seasoning- YUM!


REVERE Copper Confidence Core™ Stainless Steel Cookware gives a nod to REVERE’s heritage, utilizing a copper disc centered within an aluminum encapsulated base to help heat quicker and more evenly than heavier gauge cookware.

It is pretty, gets hot and keeps an even temperature, and is so easy to clean up after!


Want your own REVEREWare? REVERE cookware is available now, in sets or open stock, on, or visit your local World Kitchen® Corningware, Corelle & More® retail location.


Creamy Ranch Chicken Alfredo Dinner

Creamy Ranch Chicken Alfredo

Yield: 4
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Creamy Ranch Chicken Alfredo - a quick and easy dish with crispy chicken thighs and creamy ranch alfredo sauce for a flavor explosion everyone loves!


  • 1 tbsp olive oil
  • 4 large chicken thighs
  • 1/2 cup white wine or chicken stock.
  • 4 oz butter
  • 1 1/2 cups table cream
  • 2 cups grated parmesan
  • 1 packet ranch dressing seasoning
  • salt and pepper, to taste


  1. Preheat oven to 350 degrees.
  2. Sprinkle a little ranch seasoning on chicken thighs (about a pinch per side), set aside.
  3. In a large pan, heat olive oil on medium high until shimmery.
  4. Add seasoned chicken thighs into pan.
  5. Cook each side until well browned, about 5 minutes per side.
  6. Remove from pan and add to oven to cook through.
  7. Drain off excess fat, but do not scrape browned bits from pan.
  8. Add wine or stock to pan to deglaze browned bits.
  9. Add butter and cream to pan, stirring frequently to mix.
  10. Add cheese to pan, and ranch seasoning.
  11. When chicken is cooked to 175 degrees internally, add back to pan.
  12. Serve immediately over pasta, zoodles, rice, or with steamed veggies.
  13. Enjoy
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 1087Total Fat 93gSaturated Fat 49gTrans Fat 3gUnsaturated Fat 38gCholesterol 374mgSodium 1625mgCarbohydrates 13gNet Carbohydrates 0gFiber 0gSugar 4gSugar Alcohols 0gProtein 49g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

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This Ranch Chicken Alfredo recipe is a huge hit with our family!

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary.

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