Easy Keto Tortilla Chips Recipe – delicious easy crunchy tortilla chips that are perfect for a keto diet! Low carb, gluten free, and works great in salsa and dips!
If you’re starting a keto or other low carb diet, this recipe is the go-to for delicious, crunchy, tastes like the real thing – and they are shockingly easy!
These chips use almond flour and cheese to mimic the texture of a corn tortilla chip – they are crispy, crunchy, and stand up well in salsas and dips, plus make great keto nacho chips.
You can even flavor these chips with salt and pepper, garlic powder, olive oil, cumin, lime juice, lime salt, truffle salt, or any herbs you like!
These keto tortilla chips are based off a fathead dough keto tortilla chip I saw on reddit and modified quite a bit to get the flavor I craved from corn tortilla chips.
It is perfect for serving at a party, for dinner, as a snack – or anytime you need something salty and crunchy with a ton of flavor. I hope you enjoy this recipe as much as my family does.
Just Take Me To The Best Easy Keto Tortilla Chips Recipe Already!
I get a ton of comments and questions on posts, so I try to provide as much information as possible in them for my readers after multiple requests for more.
I understand some people want to get straight to the recipe – so if you’d like to pass over my tips, tricks, and similar recipes, please scroll to the bottom of the page where you will find the easy keto chips recipe, based off fathead style dough.
How To Make Keto Tortilla Chips
These keto tortilla chips are easy, but do require a couple of specific processes. I have a couple easy tips and tricks to make perfect crunchy keto chips, every time.
-Make sure you watch net carbs when making swaps or additions like garlic powders, and other seasonings.
Some seasonings can have sneaky carbs!
-Use a microwave to start your dough.
I don’t actually have a microwave at my house, so I used my stovetop with a very nonstick enameled pot to soften the cheese we use as dough.
While this works, it was one of the most annoying things to clean out of a pot, ever. It didn’t mix as well, and stuck like glue to the pot – but when microwaved, it didn’t stick to the bowl at all and was basically mess-free.
I don’t like to use microwaves (I feel like they don’t make food taste as good), but in this recipe, it really really helps since you’re just using it to soften cheese to the point you can form it into a dough.
-For Keto Nacho Chips, be sure to get chips extra crispy, so they hold up to nacho toppings well.
How To Roll Out Keto Tortilla Chips
Keto tortilla chips taste the best when baked well – and a crucial part of baking these chips comes from rolling them out as thin as possible.
Since this dough is a bit different than normal doughs, there is a bit of a trick to be able to roll the dough thin enough.
Follow my tricks below to make fathead tortilla chips:
-Press firmly on the rolling pin to roll dough very thin. The thinner the better – it will crisp up more the thinner it is.
-Always roll chips out between two pieces of parchment paper.
-If you have a tortilla press, be sure to use parchment paper to ensure your dough doesn’t stick to the press.
I found I wasn’t very good at getting a super thin chip when using a tortilla press, but I don’t have a ton of experience with them.
How To Bake Keto Tortilla Chips
These easy keto tortilla chips get their texture and crunch from baking them twice – once to set so you can cut them into a triangle chip shape, and once to crisp them up for a crunchy keto tortilla chip.
-Bake chips on baking sheet lined with parchment paper.
-Don’t be afraid of brown spots.
The thinnest parts of these chips can easily brown, thanks to the almond flour. While this might make your chips look overcooked, the brown crunchy bits taste phenomenal, so don’t let them worry you too much.
-Bake at least twice for crunchy keto chips.
Other Keto Snacks You’ll Love
If you love these crunchy keto chips, be sure to check out some of my other keto snack recipes:
Easy Keto Microwaveable Chocolate Chip Cookie in a Mug
Easy Keto Ham and Cheese Rolls Recipe
Easy Keto Everything Bagels Recipe
Easy Keto Peanut Butter Cookies
Paleo Garlic Parmesan Zucchini Fries
Other Keto Recipes You’ll Love
Some of my favorite keto recipes are sure to become your new favorites too – click each link to find the delicious low carb recipes:
Creamy Keto Tuscan Soup Recipe
The Best Baked Garlic Pork Tenderloin
Easy Slow Cooker Pork Steaks Recipe
Cheesy Chicken Taco Salad Stuffed Avocado Recipe
Easy Keto Tortilla Chips Recipe
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Easy Keto Tortilla Chips Recipe
Easy Keto Tortilla Chips Recipe - delicious easy crunchy tortilla chips that are perfect for a keto diet! Low carb, gluten free, and works great in salsa and dips!
Ingredients
- 170 g pre-shredded/grated mozzarella
- 85 g almond meal/flour
- 2 tbsp cream cheese
- 1 egg
- salt to taste
- 1 tsp cumin powder
- 1 tsp coriander/cilantro powder
- pinch chilli powder
Instructions
- Mix the shredded cheese and almond flour in a microwaveable bowl.
- Add the cream cheese.
- Microwave on high for 1 minute.
- Stir well to mix, then microwave on high for another 30 seconds.
- Remove and stir again.
- Add the egg, salt, and spices. Mix.
- Place the dough between 2 pieces of parchment paper and roll into a very thin large rectangle.
- Remove the top layer of parchment paper.
- Slide the parchment paper with the dough on to a baking sheet or pizza stone and bake at 425 degrees for 12-15 minutes, until browned on the top.
- Flip the dough over and brown the other side.
- Once cooked, remove from the oven and cut into tortilla chip triangle shapes with a pizza slicer.
- Bake again at 425 degrees for 3 - 5 minutes until crispy and crunchy.
Nutrition Information
Yield
6Serving Size
about 10 chipsAmount Per ServingCalories 198 Total Fat 16g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 10g Cholesterol 58mg Sodium 371mg Carbohydrates 4g Fiber 2g Sugar 1g Protein 11g
Jenni
June 27, 2019 at 12:13 pmI love these! Making them weekly since I found this! Can I store leftovers on shelf or fridge?
Courtney ODell
June 27, 2019 at 2:49 pmWe keep them in the closet, but fridge is probably best.
BNC
June 7, 2019 at 9:28 amI live in a country where only fresh mozzarella is available as opposed to pre-shredded. Can I use an equivalent amount of the fresh if I crumble and drain it?
Courtney ODell
June 7, 2019 at 1:29 pmAbsolutely!
The flavor profile might change a bit, but you just want the texture and reduced moisture content of shredded mozzarella – any part-skim cheese similar to a mozzarella will be just fine!
Graham
April 2, 2019 at 9:19 pmCan you use skim mozzarella to lower the calories on this recipe?
Graham
April 2, 2019 at 9:21 pmBecause while the recipe sounds nice, it’s a lot more calories than you’d find in regular tortilla chips.
Courtney ODell
April 4, 2019 at 9:49 pmthere definitely are more calories since nuts are much more calorie dense – so these are meant specifically on a keto low-carb diet.
Ziblas Kitchen
March 19, 2019 at 12:18 pmHi, I am really a great fan of your recipe and really impressed from you.
Ziblas Kitchen
March 19, 2019 at 11:49 amNice Recipes I am a great fan of your and your recipes.i love you,
From,
Ziblas Kitchen
Nelda
March 18, 2019 at 6:09 pmCan’t wait to try!
Lori
February 25, 2019 at 1:58 pmIs the dough suppose to be sticky?
Courtney ODell
February 25, 2019 at 2:14 pmYes – it will be sticky, thats why i have the parchment paper down – but, if you’d like it a tiny bit less sticky (it won’tt ever be smooth to the touch, but if it sticks to parchment its too sticky) just sprinkle a little almond or coconut flour and/or parmesan cheese and mix until you’re at a less sticky texture (again though, it will always be sticky to the touch/pan – but shouldn’t stick to parchment paper.)
Debbie
February 14, 2019 at 8:57 pmSomeone may have already mentioned this (or you may have figured it out yourself), but when I melt or soften the cheeses, I put it in a glass bowl over a pot of boiling water and never have trouble with the cleanup. I also really dislike and do not own a microwave. Thanks for posting the recipe. Looking forward to trying it.
Sami Pers
February 14, 2019 at 11:38 amHi,
This recipe is simply amazing, no need for a lot of ingredients, the result looks good and delicious. It seems very easy to prepare, it doesn’t take a lot of time.
Lacey
February 11, 2019 at 7:59 amI made these and they taste great!! Only problem I had was mine bubbles up in the middle. A BIG bubble. Do you think that maybe it was because I rolled them to thin?! Either way, still enjoying!!
CA
June 9, 2019 at 4:07 pmThin doughs crisp best when you prick with the tines of a fork to allow steam to escape and to prevent large bubbles, before each bake in this case if possible.
J N Reign
February 9, 2019 at 6:44 pmHey thanks I have been craving this for a while
Veronika
January 4, 2019 at 1:02 amHi COURTNEY,
Thanks for sharing this post here. I am also a travel lover & foodie. Love to read your food ideas. Keep Sharing & Keep it up.
Kim
January 3, 2019 at 11:49 amSoooo interesting! Now I have to try them!
Kristyn
January 3, 2019 at 11:37 amI can’t wait to try these!! They are such a healthier option than chips, which who doesn’t love to snack on. So, these will be great!
Kellie H
January 3, 2019 at 10:03 amWhat a fabulous idea! I miss chips soooo much when I go low carb, definitely trying these soon!
Andie Thueson
January 3, 2019 at 9:45 amOne of the things I miss the most when cutting carbs is chips, so this is an amazing find – Thank you!
Rachael Yerkes
January 3, 2019 at 9:31 amI love these so much! They’re super tasty!