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If you love Samoa cookies, you NEED this delicious, Easy Samoa Martini Recipe loaded with chocolate, caramel, and coconut flavor! These martinis are a great way to celebrate – even if the only thing you’re celebrating is 5 o’clock! I hope you love these Samoa martinis as much as I do!
This martini is incredibly indulgent and loaded with flavors like your favorite cookies – tons of caramel, chocolate, and coconut. They are SO cute and perfect for a party – plus you can decorate the glasses and mix the drink ahead of time, so you can pull out a big batch when you’re ready to serve!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
Chocolate Caramel Coconut Cocktail
This super fun dessert-inspired cocktail that blends creamy coconut flavor and caramel with chocolate to remind you of the beloved Girl Scout cookie. This drink is typically served chilled and with a coconut rim and drizzle for a fancy high end look.
Samoa Martini Ingredients
First assembled the following ingredients:
- Chocolate wine (3 oz Petit, or Chocovine) – Chocolate wine is the perfect base for this rich cocktail.
- Smirnoff salted caramel vodka (1 oz) – This salted caramel vodka gives the indulgent martini a savory and sweet flavor.
- Butterscotch Schnapps (1 oz) – this schnapps adds a wonderful buttery richness.
- Caramel sauce and Chocolate sauce – these sauces are perfect to line the glass with.
- Coconut flakes (sweetened) – I use coconut flakes to line the glass, it gives the drink real flair.
Steps to Make Samoa Martinis
Prepare the Glass. Create a “decor station” by adding a dollop of chocolate sauce to a plate. Dip and twist the rim in chocolate sauce. On a second plate, place a thin layer of coconut flakes. Then, dip the rim in coconut flakes until it is evenly coated. Drizzle caramel sauce inside the glass.
Assemble the Drink. In a cocktail shaker, add ice, chocolate wine, vodka, and butterscotch schnapps. Shake vigorously for 15 seconds. Pour into prepared glass.
Garnish and Serve. Garnish with whipped cream, chocolate, and caramel sauce. Enjoy!
Tips and Tricks for Making Coconut Martinis
Pick the Caramel. Choose a caramel sauce that is thick, not runny for the sauce.
Drizzle. Use a nice chocolate syrup or melted chocolate to get a light swirl/drizzle which adds a richer finish.
Shake vs. Stir. If you want a more creamy smooth texture use the shake method. If you want a mostly liquor and syrup/classic martini style use the stir method.
Too Sweet…? If your martini is too sweet try adding a pinch of salt and a squeeze of citrus.
Other Easy Cocktails You’ll Love
We’re always on the hunt for delicious cocktails here – and are rounding up our favorites for you below!
Some are low carb, some are sweet, all are packed with flavor and easy to make – no bartender needed!
If you love these easy cocktails as much as I do, please rate it five stars by clicking in the recipe below, and help me share on facebook and pinterest!
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Easy Samoa Martini
Ingredients
- 3 oz Chocolate wine, Petit, or Chocovine
- 1 oz Smirnoff salted caramel vodka
- 1 oz Butterscotch Schnapps
- Caramel sauce
- Chocolate sauce
- Coconut flakes, sweetened
Instructions
- Prepare your glass.
- Create a “decor station” by adding a dollop of chocolate sauce to a plate.
- Dip and twist the rim in chocolate sauce.
- On a second plate, place a thin layer of coconut flakes.
- Then, dip the rim in coconut flakes until it is evenly coated.
- Drizzle caramel sauce inside the glass.
- In a cocktail shaker, add ice, chocolate wine, vodka, and butterscotch schnapps.
- Shake vigorously for 15 seconds.
- Pour into prepared glass.
- Garnish with whipped cream, chocolate, and caramel sauce.
- Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Samoa Martini FAQs
Add a bit of coconut cream or caramel to lower the taste of alcohol.
Yes simply use, vanilla extract, caramel sauce, cream of coconut and a splash of vanilla syrup.
The caramel and coconut base can thicken with chilled so its best to mix to serve.
Chill everything and shake with lots of ice. Use a thicker coconut base like a coconut cream.
