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If you love crispy chicken wings with bold flavor but don’t want heavy sauces weighing them down, these Lemon Pepper Chicken Wings are the perfect solution. I’ve tested these wings baked and air-fried to get that ultra-crispy skin without deep frying, and the buttery lemon-pepper finish hits that perfect balance of bright citrus and savory spice.
They’re simple, reliable, and absolutely crave-worthy whether you’re making them for game day, a family dinner, or just because wings sound like a good idea (which they always do).
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
How to Make Lemon Pepper Chicken Wings
Lemon Pepper Chicken Wings are crispy baked or air-fried wings tossed in a buttery lemon-pepper seasoning for bold, zesty flavor. Easy to make, packed with bright citrus and savory spice, and perfect for game day or weeknight dinners.
Lemon Pepper Chicken ingredients
To make this recipe, we will need the following ingredients:
- 2 lb Chicken Wings (Drums and Flats): The main component of the dish, chicken wings are beloved for their crispy skin and tender meat when cooked properly.
- ¾ Cup All-Purpose Flour: This is used for coating the wings, providing a base layer for crispiness once fried.
- 1 Tablespoon Cornstarch: When combined with flour, cornstarch helps the wings get even crispier. It also makes the flour coating lighter.
- 1 Teaspoon Salt: Enhances the overall flavor of the chicken and the crust.
- ½ Teaspoon Ground Pepper: Adds a subtle heat and depth to the seasoning.
- ½ Teaspoon Garlic Powder: Brings a mild, savory note that complements both the chicken and the lemon pepper flavors.
- Oil for Deep Frying: Essential for achieving that crave-worthy, crispy texture.
To Prepare Lemon Butter Sauce:
- ¼ Cup Unsalted Butter, Melted: Creates a rich, smooth base for the sauce.
- 2 Tablespoons Honey: Adds sweetness to balance the tanginess of the lemon.
- 1 Tablespoon Fresh Lemon Juice: Provides a bright, citrusy kick that’s key to the lemon pepper flavor.
- 2 Teaspoon Lemon Pepper Seasonings: This is the star seasoning blend that gives the wings their zesty and peppery profile.
To Garnish and Serve:
- Chopped Parsley: Adds a fresh, herbaceous touch and visual appeal to the dish.
- Lemon Wedges: Perfect for squeezing over the wings for extra lemony zing right before eating.
Steps to Make Lemon Pepper Chicken Wings
To make this recipe, we will use the following method:
Prep
Pat the chicken wings dry with a kitchen towel to remove excess moisture and set them aside.
Coat
In a bowl, combine all-purpose flour, cornstarch, salt, pepper, and garlic powder. Add the chicken wings and the flour mixture to a ziplock bag and toss them until the wings are well coated with the flour.
Fry
Meanwhile, heat oil for deep frying the chicken wings. Once the oil is hot enough, carefully add the flour-coated chicken wings and fry them until they are golden and crispy. Repeat the same process with the remaining chicken wings in batches.
Drain
Once they are done, drain the fried chicken wings from the oil and set them aside on a plate.
Mix Lemon Pepper Sauce
While the chicken wings are resting, prepare the lemon butter sauce by combining melted butter, honey, lemon juice, and lemon pepper seasonings in a bowl. Mix until well combined.
Coat with Sauce
Coat the prepared lemon butter sauce over the fried wings. You can either brush it on or drizzle it and toss the wings to ensure they are coated evenly.
Garnish
Transfer the lemon pepper wings to a serving platter, garnish them with freshly chopped parsley, and serve with lemon wedges on the side.
Tips and Tricks to Perfect Lemon Pepper Chicken Wings
Dry the Wings Thoroughly: Before seasoning or flouring, pat the wings dry with paper towels. Removing excess moisture is key to getting a crispy exterior.
Season Well: Don’t skimp on the seasonings in the flour mixture. The salt, pepper, and garlic powder are essential for flavoring the crust.
Cornstarch for Crispiness: The addition of cornstarch to the flour helps create a crispier coating on the wings.
Proper Frying Technique: Heat your oil to about 375°F (190°C) and don’t overcrowd the pan. This ensures each wing cooks evenly and gets a nice golden color.
Cook in Batches: If necessary, fry the wings in batches to maintain the oil temperature and prevent the wings from sticking together.
Resting Time: After frying, let the wings rest on a wire rack over a sheet pan. This helps excess oil drip off without making the wings soggy.
Garnish: Freshly chopped parsley not only adds color but also a fresh flavor that complements the lemon.
Serving: Serve with lemon wedges on the side. A fresh squeeze of lemon juice just before eating can elevate the lemon flavor.
Experiment with Heat: If you like a bit of spice, add a pinch of cayenne pepper to the flour mixture or sauce.
Rest Before Serving: Letting the wings sit for a couple of minutes after tossing them in the sauce allows the flavors to meld.
More Delicious Chicken Recipes
Enjoy your lemon pepper chicken wings with some of my favorite sides like baked beans, mac and cheese, pickle spears, corn on the cob, or warm garlic bread.
Check out more of my favorite chicken recipes below:
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Lemon Pepper Chicken Wings
Equipment
Ingredients
- 2 lbs chicken wings
- ¾ cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp sea salt
- ½ tsp ground pepper
- ½ tsp garlic powder
- Oil for deep frying
- Parsley and Lemon wedges, garnish
For Lemon Butter Sauce
- ¼ cup unsalted butter
- 2 tbsp honey
- 1 tbsp lemon juice
- 2 tsp lemon pepper seasoning
Instructions
- Pat the chicken wings dry with a kitchen towel to remove excess moisture and set them aside.
- In a bowl, combine all-purpose flour, cornstarch, salt, pepper, and garlic powder. Add the chicken wings and the flour mixture to a ziplock bag and toss them until the wings are well coated with the flour.
- Meanwhile, heat oil for deep frying the chicken wings to approximately 375 degrees. Once the oil is hot enough, carefully add the flour-coated chicken wings and fry them until they are golden and crispy. Repeat the same process with the remaining chicken wings in batches.
- Once they are done, drain the fried chicken wings from the oil and set them aside on a plate.
- While the chicken wings are resting, prepare the lemon butter sauce by combining melted butter, honey, lemon juice, and lemon pepper seasonings in a bowl. Mix until well combined.
- Coat the prepared lemon butter sauce over the fried wings. You can either brush it on or drizzle it and toss the wings to ensure they are coated evenly.
- Transfer the lemon pepper wings to a serving platter, garnish them with freshly chopped parsley, and serve with lemon wedges on the side.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Lemon Pepper Wings FAQs
Yes, use a gluten-free flour blend for dredging or skip the flour coating altogether for a naturally gluten-free version.
Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for best results.
Celery sticks, carrot sticks, blue cheese or ranch dressing, coleslaw, and French fries are popular choices.
Lemon pepper wings are typically not spicy, they are more zesty and tangy. However, you can add cayenne pepper or chili flakes if you prefer them spicy.
The internal temperature of the chicken should reach 165°F. The skin should be crispy and golden brown.
Yes, you can cook the wings ahead of time and reheat them in the oven or air fryer. However, for the best texture, it’s recommended to toss them in the sauce just before serving.
