The Simple Oven Method That Makes These Country Style Ribs Amazing: I’m sharing my knockout country style pork ribs recipe everyone always begs for – it is simple, easy enough for beginners, and totally delicious.

I love making country style ribs because they are super simple and really hearty, plus they are always budget friendly, and this is The One Oven Country Style Rib Recipe I Always Come Back To. I love how budget-friendly Costco’s pork shoulder country-style ribs are; I am always looking for new ways to make them – and this Oven-Roasted Country Style Ribs recipe is so simple and delicious, I am always craving it!

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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

How to Make Country Style Pork Ribs in the Oven

This is the simplest recipe to make pork country-style ribs – and is intended as a base recipe. Be sure to visit my Paprika Braised Country Style Ribs recipe for a bit of a different take on this delicious, budget-friendly dish!

Baked Country Style Ribs Ingredients

To make this recipe, you will need to gather the following ingredients:

• Country-Style Ribs (2 lbs, bone-in or boneless): The main ingredient, this cut (which isn’t actually pork ribs, rather they are cut from the shoulder or loin), is meaty and flavorful, becoming tender and juicy when roasted. They provide the hearty base of the dish and absorb seasoning beautifully.
• Kosher Salt (1 ½ teaspoons, adjust to taste): Enhances the natural flavors of the meat and helps tenderize the ribs during roasting. Its coarse texture ensures even distribution over the meat.
• Garlic Powder (1 teaspoon): Adds a savory, slightly sweet garlic flavor that complements the richness of the ribs. Its powdered form ensures even coverage and easy blending with other spices.
• Seasoning Blend (2 tablespoons, e.g., adjika, rib rub, shawarma rub, or BBQ rub): Provides the primary flavor profile, whether smoky, spicy, savory, or sweet, depending on the blend used. It creates a flavorful crust during roasting and adds depth to the dish.

Steps to Cook Country Style Ribs in the Oven

After you’ve gathered your ingredients, we will use the following method:

Seasonings for Roasted Country Style Ribs

This is a base recipe – meant for you to pick a seasoning YOU love. The following suggestions are perfect for packing a ton of flavor into roasted country-style ribs – simply pick your flavor preference and use 2 tablespoons to season ribs.

You can marinate ribs in a dry rib rub up to overnight for extra flavor!

• Classic BBQ Rub: Brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, cayenne (optional for heat).
• Cajun Spice Blend: Paprika, cayenne, thyme, oregano, garlic powder, onion powder, black pepper, white pepper, salt.
• Smoky Chipotle Rub: Chipotle powder, smoked paprika, cumin, garlic powder, onion powder, salt, and a touch of brown sugar.
• Mediterranean Herb Blend: Dried oregano, thyme, rosemary, garlic powder, lemon zest, salt, black pepper, and a drizzle of olive oil.
• Shawarma-Inspired Spice Mix: Ground cumin, coriander, turmeric, cinnamon, smoked paprika, garlic powder, and black pepper.
• Sweet and Spicy Asian Rub: Brown sugar, Chinese five-spice powder, garlic powder, ginger powder, and a pinch of red pepper flakes.
• Smoky Mustard Blend: Mustard powder, smoked paprika, garlic powder, salt, black pepper, and a small amount of sugar.
• Italian Herb Mix: Dried basil, oregano, thyme, rosemary, garlic powder, onion powder, and a touch of grated Parmesan (optional).
• Adjika-Inspired Rub: Paprika, cayenne, coriander, garlic powder, onion powder, and ground fenugreek.
• Spicy Caribbean Jerk Blend: Allspice, thyme, cinnamon, cayenne, garlic powder, onion powder, black pepper, and a pinch of nutmeg.
• Savory Garlic & Herb Rub: Minced garlic, parsley, thyme, rosemary, salt, and black pepper.
• Honey-Mustard Glaze (as a rub alternative): Dijon mustard, honey, garlic powder, and black pepper for a sticky-sweet finish.
• Chimichurri Dry Rub: Garlic powder, dried parsley, oregano, crushed red pepper flakes, and lemon zest.
• Sweet Chili Lime Blend: Brown sugar, chili powder, lime zest, garlic powder, and a pinch of cayenne.
• Peppercorn and Herb Blend: Crushed black peppercorns, thyme, rosemary, garlic powder, and salt.

Tips for Perfect Country Style Ribs in the Oven

Choose the Right Ribs: Country-style ribs can be bone-in or boneless; bone-in ribs tend to be juicier and more flavorful. Look for ribs with good marbling for tenderness.

Pat the Ribs Dry: Before seasoning, pat the ribs dry with paper towels to help the seasoning stick better and create a flavorful crust during roasting.

Season Generously: Don’t skimp on the seasoning! Ribs are thick, so ensure the seasoning penetrates by rubbing it in thoroughly on all sides.

Marinate for More Flavor: For enhanced taste, marinate the ribs in the seasoning blend for a few hours or overnight in the refrigerator.

Use Foil for Moisture: Cover the ribs with foil during the initial roasting phase to trap steam and keep them moist and tender.

Finish Without Foil: Remove the foil during the last 10-15 minutes and roast at a higher temperature to caramelize the edges and develop a flavorful crust.

Check Internal Temperature: Ribs are fully cooked when they reach an internal temperature of 190–200°F (88–93°C) for fall-apart tenderness. Use a meat thermometer for accuracy.

Let Them Rest: After cooking, allow the ribs to rest for 5-10 minutes. This helps the juices redistribute, keeping the meat moist.

Add Sauce Strategically: If using BBQ sauce or a glaze, brush it on during the last 10 minutes of cooking to avoid burning the sugars in the sauce.

Pair with Complementary Sides: Serve with sides like mashed potatoes, coleslaw, baked beans, or cornbread to complete the meal.

Use a Roasting Rack (Optional): Placing the ribs on a rack in the pan allows heat to circulate evenly and prevents the bottom from becoming soggy.

Experiment with Seasonings: Customize the flavor by trying different spice blends, such as Cajun, jerk, or even a mix of brown sugar and chili powder for a sweet-and-spicy twist.

Use Shoulder Country Style Ribs

Shoulder country-style ribs are ideal for roasting because they are well-marbled with fat, ensuring the meat stays moist, tender, and flavorful during cooking.

This cut, taken from the pork shoulder, has a rich, robust flavor and benefits from slow cooking, allowing the connective tissue to break down into a melt-in-your-mouth texture. The natural marbling also absorbs marinades and seasonings exceptionally well, making it versatile for various flavor profiles.

These ribs are also a cost-effective option, offering more meat and less bone compared to traditional rib cuts like baby back or spare ribs. Their hearty, meaty nature makes them perfect for feeding a crowd, delivering both great value and a satisfying, flavorful dish.

Pork Country Style Ribs in Oven Recipe FAQs

What to Serve With Country Style Ribs

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