Sweet, bubbly, and delicious Port and Tonic Cocktail is a light, refreshing drink loaded with fresh citrus flavors based on the flavors of Porto, Portugal.

I love bright, bubbly, lightly sweet (but not TOO sweet) cocktails in spring and summer - less alcoholic drinks you can sip through an afternoon that are full of flavor, and pair with any meal.

Port and Tonics have become my newest obsession after visiting Portugal with my friend Jessica from Savory Experiments this year - and I can't wait too share this amazingly easy and delicious cocktail recipe with you!

This port and tonic recipe is based off the amazingly delicious version I ordered at the Intercontinental Porto - one of Porto's most beautiful hotels in a fabulous location (and compared to many other European cities, Porto is much less expensive, even in a luxury hotel!)

If you're looking for delicious, fresh and innovative cuisine, amazing wine and outstanding cocktails, culture, architecture that will take your breath away, great shopping, and welcoming locals - all at a great price - Porto, Portugal is a city you need to get to!

Even if you don't love port, you will love this cocktail!

The light citrus flavor breaks up the sweetness in the fortified wine, making it slightly sweet.

The bitter, earthiness of tonic (thanks to quinine), is perfectly balanced with fresh tangy citrus - I can easily sip these drinks all afternoon.

For our web story of this recipe, click here.

At Sweet C's we have lots of types of readers - those who would like lots of information with their recipe, some who need a few extra tips and tricks, and some who'd like to get straight to cooking.

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Port is a traditional Portugese drink made from Douro Valley Region in Portugal and mixed with aguardente - a type of liquor similar to brandy.

Since port is fortified (mixed with brandy), it is sweeter, stronger, and more alcoholic - but the addition of brandy also helps to stop the fermentation of the wine.

While port is a decidedly Portugese product (port must come from Portugal in order to be called port), but owes a good part of it's history to the British.

With England and France continuously fighting in the 17th and 18th century, Brits looked to other countries for red wine instead of Bordeaux - and began mixing a bit of brandy in the bottles to keep it safe for the journey back to England.

The addition of brandy became a hit, and brits helped propel the sweet, rich drink.

Portugal has always had a strong relationship to the English - making it a really easy country for English-speaking travelers to visit.

Learning a couple phrases in portugese can really help - a cheerful "obrigado" lights up lots of faces!

There are four basic types oof port wine: White, Rose, Ruby, and Tawny port.

There are many different official categories of Port, but most fall under these 4 categories:

• Vintage Port is a well-aged, more expensive, richer, sweeter port made from a variety of different wines from the same vintage (year), blended together. Vintage ports tend to be much more expensive.
• Tawny Port is a very sweet barrel-aged port that is popular worldwide as a dessert wine - with rich notes of raisin, caramel, nut, and spice.
• Ruby (Red) Port a deeply-colored red Port that is a bit less sweet than Tawny port and tastes more "fresh", with notes of raspberry, cranberry, cinnamon.
• Rosé Port This is a new style of Port wine made like rosé wine with flavors of strawberry, raspberry, and honeysuckle. If you're leary of overly sweet port, try a Rosé.
• White Port is made with white grapes like Portugal's Rabigato, Viosinho, Gouveio and Malvasia grapes. White port is very fresh and lighter tasting, and has notes of lemon, apple, and honey.

For this recipe we're calling for white port - or rose port in a pinch - see why:

I had never tasted white port before visiting Porto - it's not very common in America, but it is lighter, less sweet, and more crisp - perfect for a bubbly, citrussy cocktail.

I personally reccomend using white port in a port and tonic cocktail - though it can be harder to find in the US.

White port is a very economical ingredient - you can get a high quality bottle for under $15 (and many are priced right around $10.)

Rosé port, which is crisper, fresher tasting, and lighter than tawny or ruby ports, is another good addition to a port and tonic cocktail if you can't find white port, or only have ruby port on hand.

While we're relying on the port and citrus for this drink, it is important to consider your tonic since it is so much of the beverage.

While I normally like different flavored tonics for cocktails, for this drink, I reccomend light, crisp, and neutral tonics of a good quality to let the flavor from white port shine through.

I personally prefer diet tonics - the quinine in tonic gives a perfect bitter flavor - and the citrus peel adds enough sweetness, there is no need for added sugars.

I personally use the following tonics in my port and tonic recipe:

• Fever Tree Refreshingly Light
• Schweppes Diet
• Q Indian Tonic
• Canada Dry Diet Tonic

Porto is a gorgeous coastal town nestled on the banks of the Douro River where it meets the Atlantic Ocean, in Portugal's north.

Porto is known for their gorgeous bridges, beautiful tile (and tiled buildings), and of course, Portuguese wine, including port!

Port is a huge part of Porto - you can find tasting bars all over, and tour numerous port wine cellars throughout Porto.

For our top picks of what to do in Porto, including easy access to museums and unique guided experiences, please click here.

Porto is a very easy and relatively short train ride from Lisbon - we loved watching the waves crash and gentle rolling hills zip along past our train car.

The train was very easy to navigate - and if you don't speak Portugese, no worries, they have plenty of employees and signage in English.

It takes just about 3 hours to ride the train between Lisbon and Porto.

Lisbon is a short very flight to most European cities (and around 6 hours from the Eastern seaboard of the US), making Portugal a very easy destination to visit!

Do be careful when serving these - they go down very easy!

If planning a party, plan 8 oz port and. 16 oz tonic per person.

This is a large amount of alcohol - 3 drinks worth - so don't let guests drive home, but should help you plan the right amount to have on hand for a big party.

I like to pour out my port into a pitcher or jar ahead of a party and add lemon, lime, and orange peels to the jar to soak up the citrus flavor, and then have guests pour their own drinks, top with tonic, and garnish with fresh citrus peels throughout the party.

If you love this easy port and tonic cocktail with fresh citrus, please check out my other favorite gin-based drinks!

You can find our complete cocktail and drinks recipe archive here.

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