The Best Easy Homemade Egg Rolls Recipe – easy, crispy, and totally delicious egg rolls that taste just like your favorite takeout but a million times faster and more delicious! 

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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.

I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!

This Egg Roll Recipe is Deliciously Easy

If you love egg rolls – this easy egg roll recipe is about to be your favorite recipe for delicious golden brown egg rolls in no time!

These easy homemade egg rolls are addictively delicious, super simple, and gorgeous – and are bound to become your family’s next favorite dish.

They are bursting with cabbage, carrots, soy sauce, bean sprouts, green onions, and a ton of crispy crunchy texture thanks to perfectly fried egg roll wrappers – and these egg rolls can be baked, or fried! They can even be made with wonton wrappers in a pinch!

We always make Chinese Restaurant style food at home for New Years Eve – and these delicious homemade egg rolls are one of my all time favorites.

Why you’ll love this Egg Rolls Recipe

They are crunchy, crispy, and perfect – without a ton of work. This is a great beginner recipe that looks impressive, but is deceptively simple!

These homemade egg rolls taste like takeout egg rolls, but so much more delicious – less greasy and dense, and full of fresh flavor.

Egg Roll Ingredients

• Cabbage (3-4 loosely packed cups): Provides the bulk of the filling with a crunchy texture and mild sweetness that balances the other flavors.
• Carrots (½ cup shredded): Adds a pop of color, a subtle sweetness, and an extra layer of crunch to the filling.
• Green Onions (½ cup finely diced): Imparts a mild oniony flavor with a fresh, slightly sharp note that enhances the filling.
• Fresh Ginger (1 teaspoon grated): Brings warmth and a slight spiciness, adding depth to the filling’s flavor profile.
• Garlic (1 clove, diced): Adds a robust, savory kick and complements the ginger for a classic Asian flavor base.
• Salt (½ teaspoon): Enhances the natural flavors of the vegetables and ties the seasoning together.
• Black Pepper (dash): Provides a mild heat and enhances the savory notes.
• Soy Sauce + Water (2 tablespoons soy sauce, 1 tablespoon water): Adds umami, a salty richness, and moisture to the filling while helping to meld flavors.
• Egg Roll Wrappers (1 package): Acts as the crispy shell that holds the filling together and provides the signature crunchy texture when fried.
• Oil for Frying: Peanut oil (or any frying oil) ensures even frying, giving the egg rolls their golden, crispy exterior while adding a subtle richness.

Eggrolls Recipe Tips

These easy tips and tricks can help you make perfect delicious egg rolls every time!

• If using wonton wrappers, know the egg roll will “bubble” up more instead of being fairly smooth. Most grocery stores carry egg roll wrappers, but you can use either in a pinch.
• Coleslaw Mix can work for shredded cabbage.
• For a crunchy, fresh, spring rolls flavor – combine ingredients but do not cook them in a pan before filling egg roll or spring roll wrapper.
• I prefer the taste of an olive oil based spray when baking egg rolls vs a regular cooking spray – but you can use whatever you have on hand to lightly coat your egg rolls before baking.
• Baked or fried, I always let egg rolls cool on paper towels, preferably on a cooling rack, to drain excess moisture and oil from the egg rolls.
• Don’t go over two tablespoons of filling in egg rolls – you want them to be small enough to be able to close.
• Seal the bottom corner and top corner of your egg rolls with a bit of water to keep it closed when cooking.
• For extra flavor, I like to add a little sesame oil in my egg rolls as well as soy sauce.
• I prefer the flavor from peanut oil – but vegetable oil or canola oils work fine.

How to Fold an Egg Roll

Prepare Your Wrapper: Lay the egg roll wrapper flat on a clean surface with one corner pointing toward you, like a diamond shape.

Add the Filling: Place 2-3 tablespoons of filling in a line across the center, slightly below the middle of the wrapper. Avoid overfilling to prevent tearing.

Fold the Bottom Corner: Lift the bottom corner of the wrapper and fold it tightly over the filling.

Tuck in the Sides: Fold the left and right corners inward, like an envelope, ensuring the filling is snugly secured.

Roll It Up: Roll the wrapper tightly upward toward the top corner. Keep the roll as tight as possible without tearing.

Seal the Edges: Brush a small amount of water, egg wash, or cornstarch slurry on the top corner to help it stick, then press firmly to seal.

Hot Oil Fryer Safety

It’s really important to make sure you’re paying attention to hot oil fryer safety when making these easy egg rolls.

Follow these tips to ensure you safely cook with a fryer or hot oil in a pan.

• If you are using a deep fryer machine, always read the directions in the owner’s manual before using the appliance.
• If you are not using a deep fryer, use a deep, heavy skillet to fry and make sure the sides are tall enough to prevent splashing hot oil.
• Have a kitchen fire extinguisher nearby and be sure you know how to turn of stove in an emergency.
• Before you fill the deep fat fryer with oil, make sure the fryer is turned off, away from water sources and wiped dry.
• Be sure to turn off stove when adding oil to preheated pan and stand back from pan.
• When frying, keep hands and face away from pan and use long tongs to add or remove egg rolls from deep fryer.
• Never, ever put your face over a pan or a fryer with hot oil.

How to Make Homemade Egg Rolls

How to Fry an Egg Roll

If you want delicious crunchy and crispy egg rolls, they are fabulous in a deep fryer or a pan being fried.

Since the vegetables inside the egg rolls have already been cooked, this recipe is an easy recipe for beginners to try their hand at using a deep fryer or frying in a pan, since you don’t need to worry about what temperature something is inside and can go primarily off the look of your egg rolls.

• Fry to golden brown, quickly. If not using a fryer, medium-high heat will most likely be the setting you will stick to to maintain 350 degrees.

• The longer an egg roll sits cooking in oil, the more it will absorb.

• These egg rolls need to be cooked to golden brown for crunch – and should fry to done in about 6 minutes if you rotate it in the oil as it cooks.

• Keep oil at 350 degrees and adjust if needed when frying.

• Don’t overcrowd oil with too many egg rolls – it will bring down the temperature of your oil.

To Bake Egg Rolls

If you want to make these easy egg rolls even easier, you can pop them in the oven with these simple tips and tricks!

1. Lightly coat egg rolls with an olive oil based spray or cooking spray.
2. Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.
3. Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly.
4. Set egg rolls on a cooling rack for 5 minutes until cool enough to handle.
5. Serve immediately.

Egg Roll Recipe Variations

Classic Pork Egg Rolls: Add ground pork cooked with soy sauce, sesame oil, and a pinch of five-spice powder to the filling for a rich, savory twist.

Chicken Egg Rolls: Use shredded or ground chicken as the protein, flavored with garlic, ginger, and a splash of hoisin sauce.

Vegetarian Egg Rolls: Add extra veggies like mushrooms, bell peppers, or bean sprouts to the cabbage and carrots. Enhance the umami flavor with a bit of miso or soy sauce.

Shrimp Egg Rolls: Mix in small cooked shrimp or chopped prawns for a seafood-inspired filling.

Cheeseburger Egg Rolls: Fill with ground beef, cheddar cheese, diced pickles, and mustard or ketchup for a fun, American-style twist.

Buffalo Chicken Egg Rolls: Combine shredded chicken with buffalo sauce, cream cheese, and blue cheese crumbles for a spicy kick.

Philly Cheesesteak Egg Rolls: Use thinly sliced beef, sautéed onions, bell peppers, and provolone cheese for a Philly-inspired treat.

Breakfast Egg Rolls: Fill with scrambled eggs, bacon or sausage, shredded cheese, and diced veggies. Perfect for a morning snack!

Southwest Egg Rolls: Mix in black beans, corn, diced tomatoes, green chilies, and shredded chicken or beef with a sprinkle of taco seasoning.

Dessert Egg Rolls: Swap savory for sweet by filling wrappers with cream cheese and fruit (like apples, bananas, or berries) or chocolate chips. Fry and dust with powdered sugar or serve with a dipping sauce like caramel or chocolate.

What to Serve With Egg Rolls

Dipping Sauces:

• Sweet and Sour Sauce: A classic pairing for a tangy-sweet flavor.
• Soy Sauce or Tamari: For a salty, umami dip.
• Spicy Chili Sauce: Add a kick with Sriracha or chili garlic sauce.
• Peanut Sauce: Creamy and rich for a nutty complement.
• Hoisin Sauce: A sweet and savory option with a hint of spice.

Side Dishes:

• Fried Rice: A flavorful rice dish with veggies, egg, and soy sauce.
• Lo Mein: Tossed noodles with vegetables and sauce.
• Asian Slaw: Crisp and refreshing with a sesame dressing.
• Steamed Vegetables: Light and healthy, with broccoli, carrots, or snap peas.
• Soup: Serve with hot and sour soup or egg drop soup for a comforting meal.

Main Dish Pairings:

• Stir-Fried Dishes: Chicken, beef, or tofu stir-fry complements egg rolls well.
• Teriyaki Chicken or Salmon: Sweet and savory proteins pair beautifully with crispy egg rolls.
• Peking Duck: For a more elaborate meal.

Light Snacks or Appetizers:

• Dumplings: Another bite-sized favorite to accompany.
• Spring Rolls: A lighter, fresh option alongside fried egg rolls.
• Edamame: Simple and nutritious, served with a sprinkle of sea salt.

Other Easy Chinese and Thai Food Takeout Inspired Recipes You’ll Love:

If you love these delicious and easy home made egg rolls, be sure to check out my other Chinese and Thai food takeout inspired recipes!

Garlic Chinese Style Green Beans

Galbi Korean Grilled Flanken Ribs

California Roll Bowls

Crab Spring Rolls

You can also try, The Best Easy Kung Pao Shrimp Recipe, Panda Express Black Pepper Chicken Copycat Recipe, The Best Chopped Chinese Chicken Salad Recipe, Garlic Chinese Style Green Beans, The Best Easy Thai Basil Beef Stir Fry Recipe, Easy Chicken and Shrimp Pad Thai Noodles Recipe, and 10 Minute Pan Seared Thai Chili Scallops Recipe

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