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Avocado toast is a trendy and nutritious dish featuring ripe, mashed avocado spread generously atop a slice of toasted bread, these four options give you a wonderful variety from poached eggs to a sprinkle of everything bagel seasoning.
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Easy Avocado Toast
Avocado toast is a modern culinary phenomenon that has taken the world by storm, celebrated for its delightful combination of textures and flavors. At its core, the dish is beautifully simple: ripe, creamy avocado spread atop a slice of toasted bread. However, its simplicity belies the depth of taste and satisfaction it offers. The buttery and slightly nutty flavor of the avocado contrasts perfectly with the crunchy, toasted bread, creating a harmonious balance that dances on the palate. Depending on personal preference, the avocado can be mashed until smooth or left chunky, providing an additional layer of textural intrigue.
What truly elevates avocado toast to a culinary delight is its versatility in terms of toppings and seasonings. A sprinkle of salt and a drizzle of olive oil can enhance the natural flavors of the avocado, while a squeeze of fresh lemon or lime juice adds a bright, zesty note. For those who like a bit of heat, a sprinkle of chili flakes or a dash of hot sauce can provide a spicy kick. The addition of poached eggs smoked salmon, or a variety of fresh herbs and vegetables allows for endless customization, ensuring that every bite is a unique and delicious experience. Whether enjoyed as a wholesome breakfast, a quick snack, or a light lunch, avocado toast offers a satisfying and flavorful option for any occasion.
How to Make Avocado Toasts
Frist assemble the following ingredients:
- Slices artisan bread (8) – Slices of artisan bread provide a sturdy and flavorful base with a delightful crunch and chew.
- Salted butter (2 tbsp) – Salted butter adds a rich, creamy layer that melts into the warm bread, enhancing its taste.
- Avocados (4) – Creamy avocados, mashed or sliced, lend a smooth texture and a subtly nutty flavor to the dish.
- Mozzarella balls (1/4 cup) – Mozzarella balls, with their soft, milky quality, introduce a gentle cheese pull and a mild taste.
- Cherry tomatoes (1/4 cup) – Cherry tomatoes offer a juicy pop of sweetness and acidity, brightening each bite.
- Arugula (1/4 cup) – Arugula brings a peppery bite that contrasts nicely with the creaminess of the other toppings.
- Fresh Basil (2 tbsp) – Fresh basil infuses the toast with aromatic herbal notes that elevate the overall flavor profile.
- Sea salt (1/2 tsp) – A sprinkle of sea salt enhances the natural flavors of the ingredients, bringing them into sharper focus.
- Fresh cracked black pepper (1/4 tsp) – Cracked black pepper adds a slight heat and earthiness, rounding out the dish’s flavors.
- Balsamic reduction glaze (1 tsp) – Balsamic reduction glaze drizzled on top contributes a sweet and tangy complexity.
- Lemon Juice (1) – A squeeze of lemon juice brightens the toast with a hint of citrusy zing.
- Bacon (4 pieces) – Crisp bacon introduces a smoky, salty crunch that’s irresistibly savory.
- Fried Eggs (4) – Fried eggs, with their runny yolks, add a rich, comforting element that binds the flavors together.
- Cream cheese (2 tbsp) – Cream cheese spreads a tangy, smooth layer that pairs well with the other ingredients.
- Everything bagel seasoning (1/2 tsp) – Everything bagel seasoning sprinkled on top adds an exciting mix of garlic, onion, sesame, and poppy seeds for a final flavor flourish.
Use this Method
Toast Bread. Bake bread slices at 250 degrees F for 15-30 minutes until crunchy. Lightly butter each piece of bread.
Cream Avocados. Cream 3 of the avocados in a bowl. Add the salt and pepper, stir to combine. Spread avocado creamed on 6 sliced of bread.
Make Mozzarella Basil Toasts. On two avocado spread pieces of bread place the mozzarella balls, cherry tomatoes, fresh basil, and balsamic reduction glaze, season with another pinch of salt and pepper. Enjoy those.
Make Arugula Lemon Toasts. Combine the arugula and fresh lemon juice, add a pinch of sea salt and pepper. Top 2 avocado spread toasts with the arugula and lemon, those are done!
Make Bacon Egg Toasts. Top the last 2 avocado spread toasts with bacon and fried eggs, top with a pinch of salt and pepper, enjoy!
Everything Bagel Toasts. For the last two toasts spread the cream cheese, slice the remaining avocado and place on the cream cheese, top with everything bagel seasoning and a pinch of salt and pepper. Enjoy!
Tips and Tricks for Perfect Avocado Toast
Avocado toast can be a simple yet profoundly delicious dish when made with attention to detail and quality ingredients. Here are some of the best tips and tricks to elevate your avocado toast game:
Select the Perfect Avocado:
- Opt for ripe avocados that yield slightly to gentle pressure, ensuring they are neither too hard nor too mushy.
Use Quality Bread:
- Choose a hearty, thick-cut bread like sourdough or whole grain that can hold up to the toppings without becoming soggy.
Get the Toast Right:
- Ensure your bread is toasted to crispy perfection for a nice crunch that contrasts well with the creamy avocado.
Season Generously:
- Don’t skimp on the salt, pepper, and citrus. A good seasoning can make all the difference, enhancing the natural flavors of the avocado.
Texture is Key:
- Mash the avocado to your preferred texture, whether that’s completely smooth or chunky, using a fork.
Experiment with Toppings:
- Try a variety of toppings such as radishes, cherry tomatoes, arugula, or feta cheese to add different textures and flavors.
Add a Protein:
- Consider topping your avocado toast with a poached egg, smoked salmon, or chickpeas for added protein and fullness.
Fresh Herbs for the Win:
- Fresh herbs like basil, cilantro, or chives can add a burst of flavor and freshness.
Don’t Forget the Crunch:
- Add seeds like sunflower, pumpkin, or sesame for an additional crunch.
FAQs
A thick, hearty slice of bread such as sourdough, whole grain, or multigrain works best as it provides a sturdy base for the mashed avocado.
Look for avocados that are slightly soft to the touch but not overly mushy. The skin should be dark green to nearly black, and the stem should come off easily, revealing green underneath.
Yes, avocado toast can be a healthy option as avocados are high in healthy fats, fiber, and various essential nutrients. However, the healthiness of the dish depends on the toppings and the type of bread used.
You can add a variety of protein sources such as poached or fried eggs, smoked salmon, chickpeas, or feta cheese.
Avocado toast is best made fresh as avocados tend to brown quickly. However, you can prepare the toppings ahead of time to speed up the process.
You can prevent browning by adding a squeeze of lemon or lime juice to the mashed avocado. This also adds a zesty flavor.
Some unique toppings include pomegranate seeds, sliced radishes, roasted sweet potatoes, or a drizzle of tahini.
Yes, you can use gluten-free bread to make a gluten-free version of avocado toast.
Yes by using gluten-free bread.
To safely slice an avocado, cut it in half lengthwise around the pit, twist the halves apart, remove the pit with a spoon, and then scoop out the flesh.
What to Enjoy with your Avocado Toast
Certainly! Avocado toast is versatile and can be enjoyed with a variety of accompaniments. Here’s a list of things you might consider:
Poached or Fried Egg: Adding a perfectly cooked egg on top brings a rich, runny yolk that complements the creamy avocado.
Sliced Tomatoes: Fresh, juicy slices of tomato add a sweet and tangy flavor.
Radishes: Thinly sliced radishes provide a crunchy texture and a peppery kick.
Arugula or Spinach: A handful of fresh greens adds a peppery taste and a boost of nutrients.
Feta or Goat Cheese: Crumbled cheese brings a tangy and creamy element.
Chili Flakes or Hot Sauce: For those who enjoy a bit of heat, a sprinkle of chili flakes or a dash of hot sauce can spice things up.
Fresh Herbs: Basil, cilantro, or chives can add a burst of fresh flavor.
Sliced Red Onion: Thin slices of red onion provide a sharp and tangy contrast.
Balsamic Glaze or Vinegar: A drizzle of balsamic adds a sweet and tangy element.
Smoked Salmon or Prosciutto: Adding smoked salmon or prosciutto brings a savory and luxurious touch.
Sesame Seeds or Chia Seeds: These seeds add a subtle crunch and a nutritional boost.
Lemon or Lime Juice: A squeeze of citrus brightens up the flavors.
Avocado Slices: Extra slices of avocado for those who can’t get enough!
Nuts: Toasted pine nuts or slivered almonds provide a nice crunch.
Roasted Vegetables: Topping your toast with roasted veggies like bell peppers or cherry tomatoes can add sweetness and depth.
Greek Yogurt or Sour Cream: A dollop can add a creamy and tangy element.
Hummus: Spreading a layer of hummus on the toast before adding avocado adds an extra layer of flavor.
Pesto: A drizzle of pesto can bring a burst of herby, garlicky goodness.
Fresh Fruit: Slices of pear or strawberry can add a sweet and unexpected twist.
Olive Oil: A drizzle of good-quality olive oil can add richness and depth.
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Avocado Toasts
Equipment
Ingredients
- 8 slices artisan bread
- 2 tbsp salted butter
- 6 avocados
- ¼ cup mozzarella balls halved
- ¼ cup cherry tomatoes halved
- ¼ cup arugula
- 2 tbsp basil sliced
- ½ tsp sea salt divided
- ¼ tsp fresh cracked black pepper divided
- 1 tsp balsamic reduction glaze
- 1 lemon juiced
- 4 pieces bacon, cooked
- 4 eggs fried
- 2 tbsp cream cheese
- ½ tsp everything bagel seasoning
Instructions
- Bake bread slices at 250 degrees F for 15-30 minutes until crunchy. Lightly butter each piece of bread.
- Cream 5 of the avocados in a bowl. Add the salt and pepper, stir to combine.
- Spread avocado creamed on 6 sliced of bread.
- On two avocado spread pieces of bread place the mozzarella balls, cherry tomatoes, fresh basil, and balsamic reduction glaze, season with another pinch of salt and pepper. Enjoy those.
- Combine the arugula and fresh lemon juice, add a pinch of sea salt and pepper.
- Top 2 avocado spread toasts with the arugula and lemon, those are done!
- Top the last 2 avocado spread toasts with bacon and fried eggs, top with a pinch of salt and pepper, enjoy!
- For the last two toasts spread the cream cheese, slice the remaining avocado and place on the cream cheese, top with everything bagel seasoning and a pinch of salt and pepper. Enjoy!
I love avocado toast for breakfast!