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While my parents were out recently, I made my dad one of the first meals I ever learned to make- and one of his favorites- our Cheesy BBQ Beef & Biscuit Casserole. Besides being incredibly delicious, it is SO easy to make- less than 30 minutes total and only 5 ingredients!
Be sure to check out this delicious Cheesy Little Smokies BBQ Biscuit Bake – a tasty, quick spinoff from this delicious recipe that your family is going to love!!!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
How to MAke BBQ Beef & Biscuit Bake
My mom has been making a version of this for a long time, and I never really wrote down the recipe- it’s something we just kind of simplified and adjusted on the fly over time. You can add your own twist on it, but this super simple recipe is our tried and true hit. This is an awesome recipe for a Superbowl Party- except you’ll need to make double because trust me – it will go FAST!
Cheesy BBQ Beef Bake Ingredients
To make this recipe, we will use the following ingredients:
- Flaky Biscuits: These serve as the base of the dish, providing a fluffy, slightly sweet and buttery contrast to the savory components. They soak up the BBQ sauce and take on some of its flavors.
- Ground Beef: This is the main protein of the dish, contributing a hearty, savory, and robust flavor. It absorbs the BBQ sauce and spices, which enhance its taste.
- KC Masterpiece or other sweet BBQ Sauce: BBQ sauce adds a tangy, sweet, and smoky flavor to the dish. It coats the ground beef and gives the dish its distinctive BBQ taste.
- Yellow Mustard: Mustard contributes a tangy and slightly spicy kick, which complements the sweetness of the BBQ sauce.
- Garlic Salt: This ingredient enhances the overall flavor of the dish with its savory, slightly spicy, and aromatic qualities.
- Cumin: Cumin adds a warm, earthy flavor and aroma. It pairs well with the flavors of the beef and BBQ sauce.
- Chili Powder: This gives the dish a hint of heat and complexity, elevating the flavors of the other ingredients.
- Shredded Sharp Cheddar Cheese: Cheese adds a rich, creamy, and slightly tangy flavor. As it melts, it helps bind the ingredients together and contributes a pleasingly gooey texture.
Cheesy Biscuit Bake Method
Once you’ve gathered your ingredients, we will use this process:
Prep
Preheat oven to 350, grease a casserole dish.
Brown Beef & Biscuits
In a very well greased casserole dish, lay out biscuits. In a large pan, brown ground beef. While beef cooks, smoosh biscuits to make a layer across the bottom of the pan. Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
Mix BBQ Beef
When ground beef is cooked, drain fat well. Add BBQ sauce and mustard, stir well and taste- add more of either to taste. Pour beef mixture into biscuit base. Sprinkle shredded cheese on top.
Bake
Bake at 350 for 10-15 minutes, until cheese is melted.
Serve
Let cool, slice, and enjoy!
Tips to a Perfect Cheesy BBQ Beef and Biscuit Casserole
Drain the fat: I don’t always drain the fat off ground beef (lazy, I know)- but you HAVE to in this recipe or it will get soggy and look like an oil slick!
Pre bake: Give the biscuit layer a little pre-bake time for the best results. I pop them in the oven for about 10 minutes before adding the meat and cheese- this prevents your biscuit base from being gooey.
Make in a slow cooker: You can also cook the beef and bbq sauce in a slow cooker for about 2 hours and then spoon into a partially pre-baked biscuit base to save space, or make this a one pot dinner by topping the meat with grands in the slow cooker.
Make it upside down: Reduce pans and mess- add the biscuits on top and pop in the oven for an upside-down one pot recipe!
What to Serve With BBQ Beef and Biscuit Bake
My favorite sides with this beef and biscuit bake are Coleslaw, Corn on the Cob, and Pickled cucumbers.
Check out more of our favorite BBQ and cookout sides:
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Cheesy BBQ Beef & Biscuit Casserole
Ingredients
- 1 can flaky biscuits, 8 per pack
- 1 ½ pounds ground beef
- 1 cup kc masterpiece, or other sweet BBQ sauce
- ¼ cup yellow mustard
- 1 teaspoon garlic salt
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 ½ cup shredded sharp cheddar cheese
Instructions
- In a very well greased casserole dish, lay out biscuits.
- In a large pan, brown ground beef.
- While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
- Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
- When ground beef is cooked, drain fat well.
- Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
- Pour beef mixture into biscuit base.
- Sprinkle shredded cheese on top.
- Bake at 350 for 10-15 minutes, until cheese is melted.
- Enjoy !
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Cheesy BBQ Beef and Biscuit FAQs
This depends on your personal preference. A sweet BBQ sauce is typically used to balance out the savory flavors in the dish, but you can choose a spicy, smoky, or tangy one based on your liking.
Yes, you can substitute ground turkey or chicken for the beef. These will give a lighter flavor to the dish, which some people may prefer.
If canned biscuits are not available, you can make your own biscuit dough or use a mix. Another alternative would be to use crescent roll dough.
Yes, adding vegetables such as bell peppers, onions, or zucchini can increase the nutritional value and add more flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a conventional oven or toaster oven to help keep the biscuits crispy.
Yes, you can prepare the ground beef mixture in advance and refrigerate it. When you’re ready to bake, you can add the biscuit dough and cheese and bake as directed.
It’s better to freeze the ground beef mixture separately and add fresh biscuits and cheese when you’re ready to bake. The biscuits might not retain a good texture when frozen and reheated.
Yes, while sharp cheddar is recommended for its flavor, you can substitute it with any cheese that melts well like mozzarella, monterey jack, or Colby.
So dang good! The only thing I did differently was used sweet baby rays “sweet Vidalia onions” and some “Stubbs sweet heat” and a half a yellow onion and a few garlic cloves
Love those changes! Glad you loved it!